KR20130085818A

KR20130085818A - Tube type paste bait

Info

Publication number: KR20130085818A
Application number: KR1020120006909A
Authority: KR
Inventors: 마종승
Original assignee: 마종승
Priority date: 2012-01-20
Filing date: 2012-01-20
Publication date: 2013-07-30

Abstract

PURPOSE: A squeezable bait is provided to be used by being squeezed and to be stored for a long period of time by closing a cap. CONSTITUTION: A squeezable bait (100') comprises a tubular container and a bait of a mushy state sealed in the tubular container. A lid (230) for opening and closing the entrance of the tubular container is combined with a tubular container body (210) or an entrance (220) by a hinge or a folding band. The tubular container can be opened and closed in a one-touch mode using the lid and a coupling protrusion formed in the entrance.

Description

Tube-shaped rice cake {tube type paste bait}

The present invention relates to a rice cake used for fishing bait, and more particularly, to a tubular rice cake.

There are various kinds of baits used for fishing, and there are fake baits that can be eaten by fish, but they cannot be eaten. Lures that can be eaten are raw baits such as worms, earthworms, shrimps and maggots. There are rice cake-type baits that use grains and other food powder such as rice cake, atomic bomb, and fish meal in water.

Fish use all their senses such as sight, smell, and hearing when eating, but they are known to use the sense of smell the most. In particular, in freshwater, kneaded baits, such as rice cakes, are used as representative baits for freshwater fish fishing regardless of night or day, rather than biological food such as earthworms. At night, the effect of attracting fish with a savory smell is great, and when there is no bite, it also serves as a base for fish.

When fishing with such rice cakes, unlike earthworms that are just sewn on the fishing needles, the powdered rice cakes packed in plastic bags are kneaded in water, knead to a suitable size, and attached to the fishing needles.

The reason why the rice cake is made of powder is that once the bait has been dried to reduce moisture, it does not get damaged easily even if it is stored for a long time. It is made of powder in a comfortable state.

In that sense, the powdered rice cake may be a very convenient bait compared to the biological bait, but on the other hand, the rice cake powder is in a powdered state and cannot be used immediately, but can be used only by putting it in a container and filling it with water. In addition, because the surface is dried over time, in order to use as a bait on the fishing needles need to add water to the rice cake and rub it again by hand, in this case, there is a hassle to wash your hands again.

In addition, the powdered rice cake is easily exposed to oxygen and moisture in the air once the sealing pack is opened, and is difficult to store, especially during the rainy season or rainy weather, and is less practical. And, when the dough is added by adding water immediately becomes a good state for breeding microorganisms easily become spoiled, and after 2 to 3 hours, the change of time starts to occur and it is not easy to use as bait.

For this reason, when fishing, more rice cake dough is produced than is really needed, and if left behind anyway, it will be thrown away.

However, such rice cake throwing is uneconomical because one side is not enough to use rice waste, and because rice cake is organic, if thrown into water, it contaminates water itself, and even if it breaks down, microbial propagation increases in the process. Because of the large amount of dissolved oxygen required for water pollution, it is an important factor in water pollution.

The present invention has been made to solve the problems described above, and it is an object of the present invention to provide a fishing lure that is economical and has less concern for water pollution since it can be used only for use and the rest can be stored for a long time.

In addition, an object of the present invention is to provide a fishing bait that can be used immediately with less hands compared to the conventional powdered rice cake.

The tubular rice cake of the present invention for achieving the above object comprises a sealed tubular container and the rice cake in the dough state sealed in sterile state to the container.

In the tubular rice cake of the present invention, the inlet stopper of the tube may be made to be opened and closed by one touch using a hinge in the cap shape.

In the tubular rice cake of the present invention, the inlet stopper of the tube may be made of a plate that is slidably rotated by a spring shaft.

According to the present invention, by using the method of squeezing the rice cake only in the container tube of the tube-shaped rice cake, and closing the cap of the tube inlet can preserve the rest for a long time, the need to discard is small, each time the rice cake is used to wrap the rice cake It is more economical than the conventional powdered rice cakes that need to be removed and the rest is discarded, and water pollution from throwing rice cake dough into the water or water can be reduced.

In addition, according to the present invention, by improving the stopper of the tube entrance of the tube-shaped rice cake almost no need to touch, further reducing the risk of contamination, and can reduce the risk of losing the plug, compared to the conventional powdered rice cake Less hands are needed, and the remaining rice cake life can be extended.

1 is a front view of a first embodiment of a tubular rice cake,
Figure 2 is a perspective view showing the inlet stopper operation for the second embodiment of the tubular rice cake,
Figure 3 is a perspective view showing the inlet stopper operation for the third embodiment of the tubular rice cake,
Fig. 4 is a perspective view showing an inlet stopper operation for the fourth embodiment of the tubular rice cake.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

First, the fishing rice cake is kneaded by mixing the known fishing rice cake powder, which is mixed with rice cake, grain flour, ocher, egg yolk, etc., or mixing other powdered bait materials such as fish meal with the known rice cake powder, if necessary. To make rice cake dough.

More specifically, it is obtained by roasting 12% by weight of egg yolk powder to a temperature of 120 ℃ as a kind of animal food, and heat sterilization by filtering 10% by weight of ocher to fine particles of 400 to 500 mesh using an ocher. Get by

Next, 12% by weight of soy flour, 12% by weight of corn flour and 5% by weight of barley flour are heated and roasted, and then ground into grains of 1 mm or less to obtain a portion of flour.

In addition, 12% by weight of ink, 12% by weight of fish meal, and 5% by weight of starch powder are prepared, and the above-mentioned lecithin ingredients, ocher, and some flour are mixed together to make a well mixed fishing rice cake.

In the above mixed powder, some of the components such as ocher can be replaced with trace amount of pigment, preservative, fragrance, salt, etc. The mixing ratio can be adjusted slightly. Of course, animal foods such as fish meal, egg yolk powder, and other types of fish oil can be used that can serve the same purpose.

Since the above-mentioned mixed powder components are usually sterilized by heat treatment or sanitized to obtain sterilized ones, the above-mentioned fishing rice cake mixed powder is evenly kneaded in 20% by weight of boiled water to complete the sterilized fishing rice cake.

The fishing rice cake thus made is injected into the tube body 10 made of synthetic resin or metal in the same way as toothpaste, and the inlet 20 of the tube is sealed with silver foil 31 as if the plastic yogurt bottle is finished with silver foil. The inlet 20 of the tube may be made of a synthetic resin or metal material such as the tube body 10 in the form of a short pipe, and the inlet 20 is closed by the cap 30.

The cap 30 is fastened to the tube inlet 20 in a threaded manner by drawing a thread (spiral 21) on a portion of the inner surface of the cap 30 and the outer surface of the tube inlet 20. A soft and elastic packing (not shown) is installed on the inner surface of the cap 30 in contact with the end of the tube inlet 20, and when the cap 30 is clamped, the cap 30 is sealed to prevent outside air from entering the tube.

Figure 2 shows another embodiment of the tubular rice cake of the present invention.

In this embodiment, unlike the embodiment of FIG. 1, the stopper 130 blocking the upper end of the tube inlet 120 is connected to one side of the outer periphery of the inlet 120 by a folding strip 134 or a string. The folding strip 134 has a recess 136 formed in a folding portion so that the stopper 130 is easily folded when the inlet 120 is blocked. A serrated protrusion 122 is formed on the outer surface of the tube inlet 120, a skirt portion is formed on the periphery of the stopper 130, and a serrated protrusion 122 of the tube inlet 120 is formed inside the lower end of the skirt portion. Engaging stopper protrusion 132 is formed.

On the periphery of the opposite side of the plug connected to the folding strip 134, a protrusion (not shown) is formed on the outside, and when the force is applied to the protrusion with a finger, the plug is opened despite the coupling of the sawtooth protrusion 122 and the stopper protrusion 132 ( 130 is made so that the stopper 130 is opened from the inlet 120 while the portion is deformed.

In this case, the stopper 130 is easily opened with one finger, and squeezes the dough in the state of the dough from the tube-shaped rice cake as if squeezing the toothpaste, put it on the bait, and close the stopper 130 with one finger again. 130 is connected to the tube inlet by the foldable band 134 so that there is no fear of losing.

Reference numeral 138 denotes an annular engagement portion formed integrally with the inlet to couple the foldable strip 134 to the inlet 120.

Although not shown here, the end of the tube inlet 120 and the stopper 130 may be coupled using a hinge, and in this case, it may also have the effect of opening and closing with a one-touch effect such as being connected by a folding strip and preventing the loss of a stopper. .

In the embodiment of Figure 3, the stopper 130 is connected to the tube inlet 220 and the rotary spring shaft 235. For example, the tube inlet 220 has a shaft holder 222 in the form of a cylinder on one side, the rotary spring shaft 235 coupled to one side of the peripheral portion of the stopper 230 is fastened to the shaft holder 222 to stopper ( 230 and tube inlet 220 are coupled.

The stopper 230 is formed in a plate shape as a whole and the surface blocking the entrance is made to be somewhat convex toward the entrance to be in close contact with the inlet 220, the width is narrow, like a blade, the rotary spring shaft 235 is On one side of the periphery of the stopper 230, for example, in the embodiment of FIG.

Protruding portion 233 is formed on the opposite side of the rotary spring shaft 235 is installed in the peripheral portion of the stopper is easy to rotate the stopper 230 around the rotary spring shaft 235 by fingers.

Therefore, the tube body 210 of the tubular rice cake is held by four fingers and pushes the protrusion 233 with the thumb to rotate the stopper 230 around the rotary spring shaft 235 in the plane of the stopper tube. The stopper 230 may be opened from the inlet 220. When the stopper is opened, a stopper (not shown) is formed on the outer surface of the rotary spring shaft 235 and a part of the inner side of the shaft holder so that the position of the stopper is temporarily fixed. Can remain open.

In this state, by pressing the tube body 210 by hand, the rice cake 100 'in the form of a fluid dough is pushed out into the tube inlet. When the rice cake comes out as much as one time, put a fishing needle (not shown) on the rice cake and give the force to the opposite side than when opening the protrusion 233 of the stopper 230 with the thumb again, the stopper 230 by the action of the spring 237 tube Sliding over the inlet 220 while blocking the tube inlet 220 serves to cut the rice cake pushed out of the inlet 220 from the tube. Therefore, it is possible to float the rice cake on the fishing needle without touching the rice cake with hands.

In this case, when kneading the mixed powder for the rice cake to control the fluidity of the rice cake pushed out of the tube can be used by mixing a liquid such as alcohol with high volatility in addition to water. The alcohol itself can act as a sterilizing agent to help prevent the rice cake inside from being damaged by microorganisms, and when it comes out in the air, it can easily volatilize and act to quickly solidify the surface of the rice cake stuck to the hook. .

In addition, since the diameter of the tube inlet and the length of the squeeze become the size of the bait itself to be sewed on the fishing needle, the diameter of the tube inlet is preferably about 5 to 8 mm, which is the size of the bait that is usually used.

In the above described the present invention through a limited embodiment, of course, the tubular rice cake of the present invention is not limited to the above embodiment. For example, in the embodiment of Figure 1 refers to the form of making a sterile dough rice cake and injecting it into a tube-shaped container and sealing, but injecting the rice cake of dough state into the tube and heat the entire tube in a sealed state to sterilize The method may be used, and as mentioned, the composition of the rice cake may be changed by using other alternative ingredients or by subtracting the composition ratio.

Therefore, the present invention can be variously modified and modified within the scope of the technical spirit of the present invention, it is obvious that such modifications are obvious to those skilled in the art and such modifications and modifications belong to the appended claims.

10, 110, 210: tube body 20, 120, 220: inlet (tube inlet)
21: thread 30: cap
31: silver foil 122: serrated protrusion
130, 230: Spigot 132: Spigot turning
134: folding band 136: recess
138: annular engaging portion 222: shaft holder
233: protrusion 235: rotary spring shaft
237 spring

Claims

A tubular rice cake comprising a tubular container and a rice cake in a dough state sealed in a sterile state to the tubular container.

The method of claim 1,
The opening and closing cap of the tubular container is coupled to the main body or inlet of the tubular container by using a hinge or a foldable band, and is made to be opened and closed in a one-touch manner by using the stopper and the engaging jaw formed at the inlet. Tube rice cake made with.

The method of claim 1,
A tubular rice cake, characterized in that the plate-shaped stopper is connected to the inlet of the tubular container and the rotary spring axis to rotate the stopper about the rotary spring axis in the plate plane to open and close the inlet.

The method of claim 3, wherein
The inlet has a cylinder holder in the form of a cylinder on one side, a rotary spring shaft coupled to one side of the peripheral portion of the stopper is fastened to the shaft holder is coupled to the stopper and the tube inlet,
Tubular rice cake, characterized in that the engaging jaw is formed on the outer surface of the rotary spring shaft and a portion of the inner side of the shaft holder so that the position of the stopper is temporarily fixed in the open state.