KR101165135B1 - Bait using Xanthan Gum - Google Patents
Bait using Xanthan Gum Download PDFInfo
- Publication number
- KR101165135B1 KR101165135B1 KR1020090117542A KR20090117542A KR101165135B1 KR 101165135 B1 KR101165135 B1 KR 101165135B1 KR 1020090117542 A KR1020090117542 A KR 1020090117542A KR 20090117542 A KR20090117542 A KR 20090117542A KR 101165135 B1 KR101165135 B1 KR 101165135B1
- Authority
- KR
- South Korea
- Prior art keywords
- fishing
- bait
- weight
- parts
- xanthan gum
- Prior art date
Links
- 229920001285 xanthan gum Polymers 0.000 title claims abstract description 23
- 239000000230 xanthan gum Substances 0.000 title claims abstract description 23
- 229940082509 xanthan gum Drugs 0.000 title claims abstract description 23
- 235000010493 xanthan gum Nutrition 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 241000251468 Actinopterygii Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 230000000873 masking effect Effects 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 244000290333 Vanilla fragrans Species 0.000 claims 1
- 235000009499 Vanilla fragrans Nutrition 0.000 claims 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 8
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- 239000002562 thickening agent Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 description 7
- 241000209094 Oryza Species 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000000356 contaminant Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000008371 vanilla flavor Substances 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 239000004484 Briquette Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 244000239659 Eucalyptus pulverulenta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000276420 Lophius piscatorius Species 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 241001233061 earthworms Species 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
본 발명은 쟁탄검을 이용한 낚시미끼에 관한 것으로서, 쟁탄검(Xanthan Gum)에 각종 동?식물성 미끼재료가 분말형태로 혼합되어, 물에 적신 낚시바늘에 점착되어 사용되는 것을 특징으로 한다.The present invention relates to a fishing bait using a pumtan gum, characterized in that various animal and vegetable bait materials are mixed in a powder form with a xanthan gum and adhered to a fishing needle moistened with water.
본 발명에 따른 쟁탄검을 이용한 낚시미끼는 손으로 직접 낚시미끼를 반죽할 필요없이 천연 점증제인 쟁탄검의 점성을 이용하여 물에 적신 낚시바늘에 직접 점착되기 때문에 그 사용이 매우 간편하며, 투척시 장시간 흐트러지지 않고 낚시바늘에 붙어있으면서 부풀어올라 부드러운 상태를 유지하기 때문에 미끼의 량을 줄이면서도 물고기를 효율적으로 유인할 수 있으며, 가시적인 입질을 유도하여 보다 쉽게 낚시를 즐길 수 있도록 함과 함께 수질을 오염시키지 않아 매우 친환경적인 효과가 있다.Fishing bait using the xanthan gum according to the present invention is very easy to use because it is directly adhered to the fishing needles soaked in water using the viscosity of the xanthan gum, which is a natural thickener, without the need to knead the fishing bait by hand. It keeps swelling and stays soft while being attached to the fishing needles without being distracted, so it can attract fish efficiently while reducing the amount of bait. It does not have a very eco-friendly effect.
낚시, 미끼, 쟁탄검 Fishing, bait, plowball sword
Description
본 발명은 쟁탄검을 이용한 낚시미끼에 관한 것으로서, 천연 증점제인 쟁탄검과 미끼용 각종 부재료가 혼합된 분말 형태로 이루어져, 물에 적신 낚시바늘에 간편하게 점착시켜 사용할 수 있어 사용이 매우 편리하며 친환경적인 쟁탄검을 이용한 낚시미끼에 관한 것이다.The present invention relates to a fishing bait using a xanthan gum, made of a powder form of a mixture of natural thickener xanthan gum and various materials for the bait, can be easily adhered to the fishing needles soaked in water, very convenient and eco-friendly It relates to a fishing bait using a sword.
일반적으로 민물 낚시나 바다 낚시를 할 경우에는 대부분 낚시바늘에 미끼를 끼워 낚시를 하게 되며, 상기 낚시바늘에 끼우게 되는 미끼는 대부분 새우나 지렁이 등과 같은 생물을 이용하거나 또는 낚시밥 등이 이용되어 왔다.In general, when freshwater fishing or sea fishing, most of the fishing lures are hooked to the fishing hook, and the bait to the fishing hook is mostly used for living things such as shrimp, earthworm, or fishing bait. .
이러한 낚시미끼 중 새우나 지렁이 등을 이용한 낚시미끼의 경우에는 여성과 어린이 등과 같이 생물에 혐오감을 느끼는 사람들이 꺼려하기 때문에 대중적으로 즐겨 이용되지 못하는 문제점이 있었다.In the case of fishing lures using shrimps and earthworms among these fishing lures, people who feel disgusted with living things such as women and children are reluctant to use them.
그리고 상기 낚시밥을 이용하여 낚시를 할 경우에는 우선 유기질의 동?식물성 가루를 반죽통에 넣고 물을 넣어 반죽한 다음 일정량씩 떼어내어 구슬모양으로 만든 다음 낚시바늘에 끼우기 때문에 낚시를 준비하는 과정이 번거롭고 불편하였던 문제점이 있었으며, 반죽에 의해 낚시밥을 만들기 때문에 과다한 양이 사용되어 수 질을 오염시키는 환경적인 문제점도 발생시켰다.And when fishing with the above-mentioned fishing rice, first put organic animal and vegetable powder into the kneading bucket, knead it with water, and then remove it by a certain amount to make a bead shape, and then attach it to the fishing needle. There was a problem that it was cumbersome and inconvenient, and because of the production of fishing rice by the dough, an excessive amount was used, which also caused an environmental problem of polluting the water quality.
또한, 점착성이 불량하기 때문에 물에 들어간지 얼마 되지 않아서 낚시밥이 모두 물 속에 흐트러지는 단점이 있음과 함께 반죽된 낚시밥 알갱이가 질게 되면 낚시바늘에 원활하게 지지 고정되지 못하기 때문에 낚시바늘을 물 속에 던지는 과정에서 상기 낚시밥 알갱이가 낚시바늘에서 쉽게 이탈되는 단점이 있기 때문에 오랜 경력을 가진 전문 낚시꾼이 아닌 이상은 낚시를 즐기기에 어려움이 많았던 문제점이 있었다.In addition, there is a disadvantage that the fishing rice is all distracted in the water because it is poorly adhered to the water, and when the kneaded fishing grains become loose, the fishing needles cannot be smoothly supported and fixed to the fishing needles. In the process of throwing in, there are disadvantages that the fishing grains are easily separated from the fishing needles, so unless there is a professional angler with a long career, there is a problem that it is difficult to enjoy fishing.
본 발명은 상술한 종래의 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은 천연 점증제인 쟁탄검에 각종 동식물성 미끼재료를 분말 형태로 혼합하여 손에 물을 뭍힐 필요없이 물에 적신 낚시바늘에 점착시켜 간편하게 사용할 수 있음과 함께 물고기의 유인성이 우수하며 친환경적인 쟁탄검을 이용한 낚시미끼를 제공하는 것이다.The present invention has been made to solve the above-mentioned conventional problems, an object of the present invention is to mix a variety of animal and vegetable bait material in powder form to pungtan gum which is a natural thickening agent in the form of powder, without the need to squeeze the water in the hand fishing hook It is easy to use by adhering to it, and it is excellent in attracting fish and provides fishing lure using eco-friendly pumtan gum.
상기한 목적을 달성하기 위한 본 발명의 과제해결수단으로서, As a problem solving means of the present invention for achieving the above object,
쟁탄검(Xanthan Gum)에 각종 동? 식물성 미끼재료가 분말형태로 혼합되어, 물에 적신 낚시바늘에 점착되어 사용되는 것을 특징으로 하는 쟁탄검을 이용한 낚시미끼가 개시된다.All kinds of copper in Xanthan Gum? Disclosed is a fishing bait using a contaminant gum, characterized in that the vegetable bait material is mixed in powder form and adhered to a fishing needle moistened with water.
상기 쟁탄검을 이용한 낚시미끼는 쟁탄검 100중량부, 상기 쟁탄검 100중량부를 기준으로 어분 80～90중량부, 팽화후레이크처리된 어분 40～60중량부, 팽화후레이크처리된 전분 20～40중량부, 팽화처리된 쌀가루 15～25중량부, 바닐라향 1～3중량부가 혼합되어 이루어질 수 있다.The fishing bait using the xanthan gum is based on 100 parts by weight of the xanthan gum, 80 to 90 parts by weight of fish meal, 40 to 60 parts by weight of expanded fish cake, 20 to 40 parts by weight of expanded starch gum, Puffed rice flour 15 to 25 parts by weight, vanilla flavor may be made by mixing 1 to 3 parts by weight.
또한, 상기 쟁탄검을 이용한 낚시미끼는 쟁탄검 100중량부, 상기 쟁탄검 100중량부를 기준으로 후레이크처리된 감자분말 90～100중량부, 팽화후레이크처리된 전분 50～70중량부, 과당 15～20중량부, 유청 7～10중량부, 마스킹향 1～3중량부가 혼합되어 이루어질 수 있다.In addition, the fishing bait using the xanthan gum is 90 to 100 parts by weight of flake processed potato powder, 50 to 70 parts by weight of expanded rake starch, 15 to 20 weights of fructose, based on 100 parts by weight of the xanthan gum, 100 parts by weight of the powdered gum 1 to 3 parts by weight of whey, masking fragrance may be mixed.
본 발명에 따른 쟁탄검을 이용한 낚시미끼는,Fishing bait using a plunge sword according to the present invention,
손으로 직접 낚시미끼를 반죽할 필요없이 천연 점증제인 쟁탄검의 점성을 이용하여 물에 적신 낚시바늘에 직접 점착되기 때문에 그 사용이 매우 간편한 효과가 있다.It is very easy to use because it sticks directly to the fishing needles soaked in water by using the viscosity of Jungtan gum, a natural thickener, without the need to knead the fishing lure by hand.
또한, 투척시 장시간 흐트러지지 않고 낚시바늘에 붙어있으면서 부풀어올라 부드러운 상태를 유지하기 때문에 물고기를 효율적으로 유인할 수 있으며, 가시적인 입질을 유도하여 보다 쉽게 낚시를 즐길 수 있도록 하는 효과가 있다. 특히, 큰 입질을 유도할 수 있기 때문에 온도가 낮은 저수온기에도 낚시미끼의 량을 줄이면서 효율적으로 낚시를 할 수 있는 효과가 있다.In addition, it is possible to attract fish efficiently because it keeps swelling while being attached to the fishing needles without being distracted for a long time and throwing them softly, and inducing a visible mouth quality, thereby making it easier to enjoy fishing. In particular, because it can induce a large mouth, there is an effect that can be efficiently fishing while reducing the amount of fishing bait even in low water temperature low temperature.
또한, 적은 량으로도 효율적인 낚시가 가능하고, 잔유물이 100% 분해되기 때문에 수질에 영향을 적게 주어 매우 친환경적인 효과가 있다.In addition, it is possible to efficiently fishing in a small amount, because the residue is 100% decomposed, so the water quality is less affected, there is a very eco-friendly effect.
그리고 이러한 효과들을 통해 낚시에 서툰 어린이나 청결한 낚시를 하고자 하는 여성이나 순발력이 느린 노인분들도 낚시를 즐길 수 있도록 하여 낚시의 대중화에 이바지할 수 있는 효과가 있다.And through these effects, children who are poor at fishing, women who want to clean fishing, or elderly people who have slow wits can enjoy fishing, which contributes to the popularization of fishing.
이하에서, 본 발명에 따른 쟁탄검을 이용한 낚시미끼의 바람직한 실시예를 상세하게 설명하기로 하며, 본 발명을 설명하는 데 있어서, 원칙적으로 이미 당해 기술분야의 통상의 기술자에게 자명한 사항으로서 본 발명의 기술적 특징을 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명을 생략하기로 한다.Hereinafter, a preferred embodiment of the fishing bait using the xanthan gum according to the present invention will be described in detail, in the description of the present invention, in principle, as already apparent to those skilled in the art of the present invention If it is determined that the technical features may be unnecessarily blurred, a detailed description thereof will be omitted.
도 1은 본 발명에 따른 낚시미끼(1)가 용기(3)에 저장된 상태를 나타내는 도면이고, 도 2는 낚시바늘(2)에 본 발명에 따른 낚시미끼(1)가 점착된 상태를 나타내는 도면이다.1 is a view showing a state in which a fishing bait 1 according to the present invention is stored in a
본 발명에 따른 쟁탄검을 이용한 낚시미끼(1)는 천연 점증제인 쟁탄검과 각종 동식물성 미끼재료가 분말 형태로 혼합되어 제조되는 것으로 물에 적신 낚시바늘(2)에 점착시켜 사용되는 특징을 갖는다.Fishing bait (1) using the xanthan gum according to the present invention is produced by mixing the natural thickener xanthan gum and various animal and vegetable bait materials in powder form, and has a feature that is used by sticking to the fishing needle (2) soaked in water.
여기서, 쟁탄검(Xanthan Gum)은 잔탄검이라고 지칭되기도 하는데, 사탕수수에서 추출되는 추출물로서, 포도당, 마노스 및 글루크론산의 나트륨, 칼륨 및 칼슘염 등으로 구성된 혼합물이며, 식품의 점착성 및 점도를 증가시키고 유화안정성을 증진하며 식품의 물성 및 촉감을 향상시키기는 작용을 한다.Here, Xanthan Gum is also referred to as xanthan gum, which is an extract extracted from sugar cane, a mixture composed of sodium, potassium and calcium salts of glucose, manos and gluconate, and the like. Increase the emulsification stability and improve the physical properties and feel of food.
본 발명에 따른 낚시미끼에서는 이러한 천연 점증제인 쟁탄검과 물고기가 좋아하는 미끼성분으로 각종 동식물성 재료를 분말 형태로 혼합한 것이며, 따라서 종래와 같이 미끼분말에 물을 넣어 반죽할 필요없이 상기 도 1에 도시된 것처럼 물에 적신 낚시바늘(2)을 본 발명에 따른 분말형태의 낚시미끼(1)에 단순히 접촉시켜 주면 물과 접촉된 쟁탄검이 젤처럼 되면서 도 2에 도시된 것과 같이 낚시바늘(2)에 점착되는 것이다.In the fishing bait according to the present invention is a natural bait gum that is a natural humectant and a favorite bait component of fish is mixed with a variety of animal and vegetable materials in the form of powder, and thus, without the need to put water in the bait powder as in the prior art Figure 1 As shown in Fig. 2, when the
이러한 쟁탄검을 이용한 낚시미끼의 일 실시예로서, 쟁탄검 100중량부와, 상 기 쟁탄검 100중량부를 기준으로 어분 80～90중량부, 팽화후레이크처리된 어분 40～60중량부, 팽화후레이크처리된 전분 20～40중량부, 팽화처리된 쌀가루 15～25중량부, 바닐라향 1～3중량부가 혼합되어 구성될 수 있다.As an embodiment of the fishing bait using such a coal briquette gum, 100 to 100 parts by weight of the xanthan gum, 80 to 90 parts by weight of fish meal, 40 to 60 parts by weight of expanded fish cake, based on 100 parts by weight of the above-mentioned gum 20 to 40 parts by weight of starch, 15 to 25 parts by weight of expanded rice flour, and 1 to 3 parts by weight of vanilla flavor may be mixed.
상기한 조성비율로 혼합되는 일 실시예에 따른 낚시미끼는 물에 뜰 정도의 비중을 갖게 되며, 색상은 적색을 띠게 된다. The fishing bait according to an embodiment mixed at the above composition ratio has a specific gravity of floating in water, and the color becomes red.
도 3은 본 발명의 일 실시예에 따른 낚시미끼가 낚시바늘에 점착되어 물에 투척된 상태를 보여주는 도면대용 사진이다.FIG. 3 is a drawing substitute photograph showing a state in which a fishing lure is attached to a fishing needle and thrown in water according to an embodiment of the present invention.
또한, 본 발명에 따른 낚시미끼의 다른 실시예로서, 쟁탄검 100중량부와, 상기 쟁탄검 100중량부를 기준으로 후레이크처리된 감자분말 90～100중량부, 팽화후레이크처리된 전분 50～70중량부, 과당 15～20중량부, 유청 7～10중량부, 마스킹향 1～3중량부가 혼합되어 구성될 수 있다.In addition, as another embodiment of the fishing bait according to the present invention, 100 to 100 parts by weight of the xanthan gum, 90 to 100 parts by weight of flake processed potato powder, 50 to 70 parts by weight of expanded starch treated starch , 15 to 20 parts by weight of fructose, 7 to 10 parts by weight of whey, and 1 to 3 parts by weight of masking fragrance may be mixed.
상기한 조성비율로 혼합되는 다른 실시예에 따른 낚시미끼는 물에 가라앉을 정도의 비중을 갖게 되며, 그 색상은 백색을 띠게 된다.The fishing bait according to another embodiment mixed at the above composition ratio has a specific gravity enough to sink in water, and the color is white.
도 4는 본 발명의 다른 실시예에 따른 낚시미끼가 낚시바늘에 점착되어 물에 투척된 상태를 보여주는 도면대용 사진이다.FIG. 4 is a drawing substitute photograph showing a state in which a fishing bait is stuck to a fishing needle and thrown in water according to another embodiment of the present invention.
본 발명의 바람직한 실시예들에 따른 상기한 조성비율은 낚시바늘에 점착되어 풀어지는 속도를 적정하게 조절하며, 물고기가 좋아하는 동식물성 천연 미끼재료를 사용하여 물고기가 선호하는 향과 맛을 발현할 수 있도록 함으로써 물고기의 유인을 극대화하기 위한 본 발명의 목적을 효과적으로 달성하기 위한 특정 범위로서 기술적 의의를 갖는다.According to the preferred embodiments of the present invention, the composition ratio is appropriately adjusted to the rate of release and adhesion to the fishing needle, and the fish may express the flavor and taste preferred by the animal and animal natural bait material. By making it possible to have the technical significance as a specific range for effectively achieving the object of the present invention for maximizing the attraction of fish.
상기와 같은 조성비율로 이루어진 본 발명에 따른 낚시미끼는 쟁탄검과 상기한 조성비율의 미끼재료들을 배합기에서 5～10분 정도 혼합한 후 분말형태로 용기에 수용시켜 제조한다.The fishing bait according to the present invention having the composition ratio as described above is prepared by mixing the xanthan gum and the bait materials of the composition ratio in a blender for about 5 to 10 minutes and then receiving the container in powder form.
본 발명에 따른 낚시미끼의 사용방법은 도 1에 도시된 것처럼 먼저 낚시바늘(2)을 물에 적신 다음에 용기(3)에 수용되어 있는 본 발명에 따른 낚시미끼(1)에 3회 정도 반복해서 접촉시켜 주면 된다.The method of using the fishing bait according to the present invention is first soaked with the fishing needle (2) in water as shown in Figure 1 and then repeated three times to the fishing bait (1) according to the present invention accommodated in the container (3) Contact them.
그러면, 낚시미끼(1)의 성분인 쟁탄검의 점성으로 인해 도 2에 도시된 것처럼 낚시미끼(1)가 낚시바늘(2)에 점착되며, 그 상태에서 물에 투척하면 된다. Then, the fishing bait 1 sticks to the
본 발명에 따른 낚시미끼는 쟁탄검의 작용에 의한 양호한 점착력으로 물속에서 장시간 형태를 유지하게 되고, 수분의 흡수를 통해 신속하게 표면에서부터 부풀어 오르면서 물고기를 유인하게 된다.The fishing bait according to the present invention maintains its shape in the water for a long time with good adhesion due to the action of the pumtan gum, and attracts the fish while swelling quickly from the surface through the absorption of moisture.
도 5는 본 발명에 따른 낚시미끼가 투척된 후 물속에서 부풀어오른 상태를 보여주는 도면대용 사진이다.Figure 5 is a substitute picture showing a state inflated in the water after the fishing bait thrown in accordance with the present invention.
본 발명에 따른 낚시미끼는 물속에 투척된 후 장시간동안 낚시바늘에 붙어있으면서 부풀어오르기 때문에 물고기의 이물감을 줄여주는 한편 비중이 가벼워지므로 물고기의 미세한 흡입에도 쉽게 낚시바늘이 입속으로 빨려들어가게 하는 작용을 한다. The fishing bait according to the present invention, after being thrown in the water and swells while attached to the fishing needle for a long time, reduces the foreign body feeling of the fish and the specific gravity becomes lighter, so that the fishing needle is easily sucked into the mouth even in the minute suction of the fish. .
따라서, 이렇게 쉽게 물고기의 입속으로 빨려들어가는 작용은 찌의 강력한 내림현상으로 나타나게 되어 입질을 쉽게 구분할 수 있게 해주며, 그에 따라 경력이 부족한 낚시인들도 보다 쉽게 물고기를 잡을 수 있도록 해준다.Thus, the action of being sucked into the mouth of the fish so easily appears as a strong falling phenomenon of the float makes it easy to distinguish the quality of the mouth, so that even the less experienced fishers can catch the fish more easily.
그리고 이렇게 반죽을 하지 않고 쟁탄검의 점성으로 낚시바늘에 점착되며, 물속에서는 부풀어 올라 큰 입질을 유도하므로 적은 량으로도 효율적인 낚시가 가능하여 과다한 낚시미끼의 사용으로 인한 수질오염 등 환경적인 문제를 전혀 일으키지 않게 된다.In addition, it sticks to fishing needles with viscous gum viscosity without kneading. It swells in the water and induces large grains. Therefore, it is possible to efficiently fish with a small amount. It does not cause it.
이와 같이 본 발명에 따른 낚시미끼는 점성을 통해 낚시바늘에 점착하여 장시간 유지시켜주는 쟁탄검과 물고기가 좋아하는 맛과 향을 내는 각종 동식물성 미끼재료를 적절하게 혼합하여 구성됨으로써 친환경적이며, 그 사용이 매우 간편하고 청결하면서도 물고기의 유인성을 향상시킴과 함께 가시적인 입질을 유도하여 보다 쉽게 낚시를 즐길 수 있도록 하는 것이다.As described above, the fishing bait according to the present invention is eco-friendly by being appropriately mixed with a variety of animal and vegetable bait materials that stick to the fishing needle through viscosity to keep for a long time and the fish taste and aroma of the fish. This very simple and clean, while improving the attraction of the fish and inducing a visible mouth to make it easier to enjoy fishing.
도 1은 본 발명에 따른 낚시미끼가 용기에 분말형태로 저장된 상태를 나타내는 도면, 1 is a view showing a state in which a fishing bait according to the present invention is stored in a powder form in a container;
도 2는 낚시미끼에 본 발명에 따른 낚시미끼가 점착된 상태를 나타내는 도면,2 is a view showing a state in which the fishing lure according to the present invention adhered to the fishing lure,
도 3은 본 발명의 일 실시예에 따른 낚시미끼가 낚시바늘에 점착되어 물에 투척된 상태를 보여주는 도면대용 사진,Figure 3 is a substitute for a picture showing a state in which the fishing lure adhered to the fishing needles thrown in water according to an embodiment of the present invention,
도 4는 본 발명의 다른 실시예에 따른 낚시미끼가 낚시바늘에 점착되어 물에 투척된 상태를 보여주는 도면대용 사진,Figure 4 is a substitute picture showing a state in which the fishing lure adhered to the fishing needle is thrown in water according to another embodiment of the present invention,
도 5는 본 발명에 따른 낚시미끼가 투척된 후 물속에서 부풀어오른 상태를 보여주는 도면대용 사진이다.Figure 5 is a substitute picture showing a state inflated in the water after the fishing bait thrown in accordance with the present invention.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090117542A KR101165135B1 (en) | 2009-12-01 | 2009-12-01 | Bait using Xanthan Gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090117542A KR101165135B1 (en) | 2009-12-01 | 2009-12-01 | Bait using Xanthan Gum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20110061030A KR20110061030A (en) | 2011-06-09 |
| KR101165135B1 true KR101165135B1 (en) | 2012-07-12 |
Family
ID=44395581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090117542A KR101165135B1 (en) | 2009-12-01 | 2009-12-01 | Bait using Xanthan Gum |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101165135B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102223421B1 (en) * | 2014-08-05 | 2021-03-08 | 삼성디스플레이 주식회사 | Display device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100240814B1 (en) * | 1997-12-19 | 2000-01-15 | 남정대 | Bait process and the produced bait thereby |
| JP2004321092A (en) * | 2003-04-25 | 2004-11-18 | Sadataka Tamura | Maggot bait |
| KR100654093B1 (en) | 2005-12-27 | 2006-12-06 | 윤광열 | Artificial baits for attracting fishes and method of forming thereof |
-
2009
- 2009-12-01 KR KR1020090117542A patent/KR101165135B1/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100240814B1 (en) * | 1997-12-19 | 2000-01-15 | 남정대 | Bait process and the produced bait thereby |
| JP2004321092A (en) * | 2003-04-25 | 2004-11-18 | Sadataka Tamura | Maggot bait |
| KR100654093B1 (en) | 2005-12-27 | 2006-12-06 | 윤광열 | Artificial baits for attracting fishes and method of forming thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20110061030A (en) | 2011-06-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100240814B1 (en) | Bait process and the produced bait thereby | |
| KR101165135B1 (en) | Bait using Xanthan Gum | |
| KR101293697B1 (en) | sea fishing bate | |
| CN101874554A (en) | Mandarin fish bait | |
| CN101874563A (en) | Digging bait for mandarin fish | |
| CN101584410A (en) | A kind of nesting bait of fishing tilapia | |
| JP2000060363A (en) | Lure for fishing and its production | |
| KR100386459B1 (en) | How to cook fishing baits | |
| JP2012039892A (en) | Method of producing feed for fish and shellfish and feed for fish and shellfish | |
| CN102217723A (en) | Casting bait for fishing crucian | |
| CN101569360A (en) | Special bait for catching and fishing silver carps and bighead carps | |
| JPH08173057A (en) | Angling bait and its production | |
| KR200186613Y1 (en) | Artificial baits for fish | |
| CN102823560A (en) | Preparation method of bait for trapping triangular breams in drunk | |
| CN105875551A (en) | Fishing bait for freshwater fish and manufacturing method | |
| KR100821993B1 (en) | A paste bait | |
| JPH0556754A (en) | Production of feed for fish and shellfish | |
| KR20020082914A (en) | Bait for Fishing | |
| CN101889651A (en) | Casting bait for fishing catfish | |
| CN101611792A (en) | A kind of nesting bait of fishing Megalobrama amblycephala | |
| CN102008023A (en) | Agent for luring sweet fishes | |
| CN102210397A (en) | Drunk megalobrama-amblycephala capturing bait | |
| CN101617772A (en) | Preparation method of baits for catching catfish in drunk | |
| JP2004283105A (en) | Fried prawn material and fried prawn | |
| CN101884370A (en) | Mandarin fish blast hook bait |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |