KR101347849B1 - Method of making fishing bait - Google Patents

Abstract

The present invention relates to a manufacturing method of ocean fishing bait, and, more specifically, to a manufacturing method of ocean fishing bait which does not pollute the environment whilst enjoying ocean fishing, prevents decay so as to allow the fishing bait to be stored at room temperature for a long time, and is able to be used as feed or bait for saltwater fish, especially snappers. The manufacturing method of ocean fishing bait according to the present invention comprises a first mixing step of mixing 15-30 parts by weight of white bread crumbs having a moisture content of 5-10% and a particle size of 1-5 mm, and 15-30 parts by weight of brown bread crumbs having a moisture content of 1-5%, which is lower than moisture content of the white bread crumbs, and a particle size of 1-5 mm, in a blender for 1-3 minutes; a second mixing step of adding 20-40 parts by weight of rice powder and 10-15 parts by weight of pulverized laver powder, and mixing in a blender for 30 seconds to one minute after completing the first mixing step; a third mixing step of adding 10-15 parts by weight of pulverized anchovy powder in a blender for 30 seconds to one minute after completing the second mixing step; and a fourth mixing step of adding 1-3 parts of weight of synthetic flavoring substances and 1-3 parts by weight of chlorophyll and mixing for 30 seconds to one minute after completing the third mixing step. [Reference numerals] (AA) Start; (BB) End; (S10) First mixing/blending step of mixing white bread crumbs and brown bread crumbs in a blender; (S20) Second mixing/blending step of mixing rice powder and laver powder in the blender; (S30) Third mixing/blending step of mixing anchovy powder in the blender; (S40) Fourth mixing/blending step of adding synthetic flavoring substances and chlorophyll in the blender; (S50) Massing the mixture into lumps of regular sizes by mixing the mixture with water

Description

Method of Making Bait for Sea Fishing {Method of making fishing bait}

The present invention relates to a method of manufacturing a bait for sea fishing, and more particularly, there is no problem of environmental pollution in enjoying sea fishing, can be stored at room temperature for a long time to prevent decay, and feed or bait of sea fish, especially sea bream The present invention relates to a method for manufacturing a bait for sea fishing.

In recent years, new leisure activities have been actively introduced in various fields, and the popularity of fishing continues without fading, which is attributable to the efforts to specialize and high-end equipment and to generalize and organize fishing information.

As bait according to fish species, rice cakes, earthworms, maggots, lures, etc. are used, and rice cakes contain many of the most artificial elements, which can be said to be a great place for development.

Baits used for sea fishing are typically krill shrimp and earthworms. Earthworms are a bit disgusting but difficult to touch and smelly to the touched hands. In addition, both types have the disadvantage of catching catches, dumpling-shaped rice cake rather than krill shrimp and earthworms have been widely used.

Dumpling-shaped rice cake is most used from late spring to early winter when water temperature rises, and it is preferred because it has excellent grasping power and easy grasping.

In addition, the types of rice cakes vary greatly depending on the fishing technique and the type of target fish, but depending on the raw materials, grain powder-type bait mainly containing salt, soybean, barley, and flour, fish meal-type bait mainly containing fish meal, and gluten type It is divided into gluten bait as main ingredient.

Conventional rice cake is composed of grain, bait, soybeans, barley, wheat flour as a main ingredient and a suitable amount of spices and ocher powder, and is used by kneading a little water when used. However, such a conventional fishing rice cake has a disadvantage in that it is attached to the needle and sinks to the bottom of the reservoir, and then relies only on stimulating the smell of the fish to obtain a picking effect.

Since the fish in the sea underwater change the active area (bottom layer, middle layer, and surface layer) according to the change of water temperature, if the water temperature is active in the middle layer or upper layer instead of the bottom layer, the existing fish rely only on the sense of smell after sinking to the bottom. Good rice cake cannot expect good picking effect.

Rice cake manufacturers are engaged in research and development to produce a variety of rice cakes so that Kang Tae Gong can feel the true taste of fishing. Looking at the contents of the patent applied for research and development, the Republic of Korea Patent Publication No. 1999-0080193 (published on Nov. 5, 1999), 90% ocher, 5% wild chrysanthemum, 1.5% chrysalis, 1.5% earthworm powder and corn flour 2 It is known to prepare the pickling base by mixing% with a bit of water and compressing it to a pressure of 70-100 kg and then drying it for 48 hours. However, such picking base compresses the mixture under strong pressure. Due to the drying for a long time, there is a problem that the inherent nutrients are destroyed, and the manufacturing period is long and the manufacturing cost of the undercut is high.

In addition, the Republic of Korea Patent Publication No. 10-0701791 ((2007.04.09)) crushed raw raw krill, 50 to 70 parts by weight of powdered krill shrimp prepared in advance with respect to 100 parts by weight of fresh krill Glycerin mixture manufacturing step to prepare a glycerin mixture by mixing 30 to 50 parts by weight of glycerin and 100 to 120 parts by weight of at least one of flour, fish meal, earthworm powder, and raspberry powder to 100 parts by weight of the prepared glycerin mixture. Artificial rice cake mixture manufacturing step of producing artificial rice cake mixture by mixing, and forming the artificial rice rice mixture through a conventional compression molding machine comprising a known artificial seaweed for sea fishing, but such sea fishing Artificial rice cakes can be somewhat effective in people who have no experience in fishing or in the sea with strong water flow. Experienced people fishing in areas such as reservoirs with little water flow or rivers with weak water flow will not only feel the real taste of fishing, but will also require a lot of manufacturing costs. have.

The present invention uses environmentally friendly materials, there is no problem of environmental pollution, dry type is easy to store at room temperature for a long time, made of edible materials, not disgusting, no smell of irreversible children and women, young and old It can be mixed with water or seawater as much as you want, and the rest can be used next time.

The objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood from the following description.

The present invention is to achieve the above object, the manufacturing method of the bait for sea fishing of the present invention, having a moisture content of 5 to 10%, the thickness of the granular white bread powder having a thickness of 1 ~ 5mm 15-30 weight Boo, 15 to 30 parts by weight of granular yellow bread flour having a moisture content of 1 to 5% lower than that of the white bread powder and having a thickness of 1 to 5 mm in a blender for 1 to 3 minutes Tea blending;

Adding 20 to 40 parts by weight of powdered rice powder after the first blending step, and adding 10 to 15 parts by weight of powdered laver powder by lavering laver, followed by secondary blending in a blender for 30 seconds to 1 minute;

After the second compounding step, after the addition of 10 to 15 parts by weight of anchovy powder powdered anchovy, and the third compounding in the blender 30 seconds to 1 minute; And

And after the third compounding step, adding 1 to 3 parts by weight of the synthetic flavoring agent and 1 to 3 parts by weight of chlorophyll for 4 seconds to mix for 30 seconds to 1 minute.

According to a preferred embodiment, after the fourth compounding step, after further mixing 50 to 100 parts by weight of water, comprising the step of agglomerated the compounded bait to a certain size.

According to a preferred embodiment, the blender uses a vertical blender so that the bread crumbs do not become powdery when the contents are blended.

According to a preferred embodiment, the white bread flour is prepared including flour, yeast, glucose, shortening, yeast, salt.

According to a preferred embodiment, the yellow bread flour is prepared including flour, yeast, liquid fructose, shortening, yeast, salt, active gluten, emulsifier, thickener.

As described above, the sea fishing bait manufactured by the method of manufacturing the sea fishing bait of the present invention does not cause the problem of sea environmental pollution even if the materials used are all environmentally friendly materials and throw it into the sea. As a dry type, it is easy to be stored at room temperature for a long time, and made of edible material, which can be used as a feed for fish.

1 is a flow chart of the manufacturing method of the bait for sea fishing, according to a preferred embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, it will be described in more detail the manufacturing method of the bait for sea fishing of the present invention.

1 is a flowchart of a method of manufacturing a bait for sea fishing according to a preferred embodiment of the present invention.

Referring to Figure 1 describes the manufacturing method of the sea fishing bait of the present invention, first, the sea fishing bait is subjected to the step of mixing white bread flour and yellow bread flour corresponding to the main raw material (S10).

Breadcrumbs (yellow breadcrumbs and white breadcrumbs) are placed in a vertical blender and first blended for 1 to 3 minutes, preferably 3 minutes or less (about 2 minutes).

The fishing bait of the present invention is suitable for sea fishing, in particular for sea bream, which is disliked for freshwater fish because of the yeast components in the bread flour, whereas the sea fish has no aversion to bread flour to be used as a bait for sea fishing. Can be.

'Yellow bread flour' is a yellowish bread powder with an increase in baking time, and corresponds to bread powder having a moisture content lower than that of ordinary bread flour. Conventional breadcrumbs are white, 'white breadcrumbs', which have a water content of approximately 5-10%, while yellow breadcrumbs have a moisture content of 1-5%, which is lower in moisture content than the white breadcrumbs.

'Yellow bread flour' and 'white bread flour' differ in their moisture content, so when they are put in water, they have a difference in adhesion or agglomeration with water. That is, yellow bread flour has a relatively low moisture content, so when it is put into water and aggregated, it is not easily broken and broken, whereas white bread powder has a relatively high moisture content and is not easily broken, but may be loosened in water. Therefore, in producing the bait for sea fishing of the present invention, instead of separately using yellow bread powder and white bread powder, 15-30 parts by weight of white bread powder and 15-30 parts by weight of yellow bread powder are used.

Preferably, the yellow breadcrumbs and the white breadcrumbs are composed of particles having a thickness of 1 to 5 mm rather than 1 mm or less. The bread crumbs have a granularity in order to lump together when they are put in water and aggregated into a predetermined size of about 5 to 30 mm. If the crumb has a powder form of 1mm or less, it will dissolve in water and become mushy, so it will not be able to stick to a certain size. Therefore, in the present invention, it is preferable that the particle size has a particle shape of 1 to 5 mm.

Preferably white bread flour is prepared containing flour, yeast, glucose, shortening, yeast, salt, and yellow bread flour is prepared including flour, yeast, liquid fructose, shortening, yeast, salt, active gluten, emulsifier, thickener. .

The mixing of the contents is carried out in a blender. Preferably, the blender is used with a vertical blender so that the bread powder does not crumble and become powdery when blending the contents. The vertical blender is a blender in which the central axis of the screw is located in the vertical direction. The vertical blender has less friction between the screw and the contents than the conventional horizontal blender in which the central axis of the screw is laid in the horizontal direction. Can be prevented.

After the mixing of the bread powder, a powdered rice powder (rice powder) is added, and the laver is powdered and powdered laver powder is added (S20). Preferably, 20 to 40 parts by weight of finely ground finely ground rice is added, and 10 to 15 parts by weight of laver pulverized laver powder is added, followed by a second compounding step for 30 seconds to 1 minute in a blender.

The powdered rice powder has viscosity when mixing the contents (bread powder, laver powder, anchovy powder) into water and acts as an adhesive to stick together.The amount of fine powder may vary depending on the water temperature of the seawater. . For example, the type of sea bream in the sea has different activity depending on the water temperature, so the settling speed of the bait should be different according to the water temperature. Therefore, the addition amount of the fine powder will also vary, but preferably, 15 to 30 parts by weight of white bread flour and 15 to 30 parts by weight of yellow bread flour are added at an amount of 20 to 40 parts by weight when the powder is added.

With the fine powder, laver is pulverized and powdered laver powder is added. Seaweed powder is a natural food that has the smell of seaweed to attract fish to the fragrance and to slowly disintegrate the bread crumbs in seawater. Preferably 10 to 15 parts by weight of laver powder is added. Fine powdered laver powder finely pulverized with laver is used, the size of which is preferably 3 mm or less.

Next, anchovy powder powdered anchovy is added to the blender (S30). That is, after adding 10 to 15 parts by weight of anchovy powder, the mixture is subjected to the third blending step for 30 seconds to 1 minute.

Anchovies correspond to fishmeal and attract fish with the unique flavor of anchovy. Anchovy powder is mixed enough to enter the fine pores in the bread powder to prevent the anchovy powder from falling into the water. Anchovy powder powder preferably has a size of about 1 mm or less so that it can enter into the micropores in the breadcrumbs.

Next, after the third blending step, 1 to 3 parts by weight of the synthetic flavoring agent and 1 to 3 parts by weight of chlorophyll are added to undergo a fourth compounding step for 30 seconds to 1 minute (S40). The synthetic flavor of five grains is used to attract fish as a smell. Chlorophyll is a green food coloring and green is the same as the color of seaweed.

This finally results in four formulations of the contents. The blended contents are in the form of powdered fine powder, laver powder and anchovy powder mixed between bread powders having a granular size, and the water content of the contents is 10% or less and is a dry type. That is, the bait of the present invention is a dry type, which is easy to be stored at room temperature for a long time, is made of edible material, can be used as a feed for fish, and all the materials used are environmentally friendly materials, even if thrown into the sea. There is an advantage that the problem of contamination does not occur. In addition, because the dry type of content is not at all disgusting and does not have a bad smell, children and women, young and old, anyone can easily use.

Add 50 ~ 100 parts by weight of water or seawater to the blended contents, combine the blended bait into a certain size and use it as a bait. In other words, the compounded bait is gathered into a size of about 5 to 30mm and used as a bait. When water is mixed with the blended contents, the fine powder (rice flour) is viscous and has a sticky adhesiveness so that it can be aggregated into a certain shape or a certain size. It can be used as a bait by attaching it to a fixed size and attaching it to a hook.

Example 1

200 g of white bread flour having a grain size of about 3 mm and 200 g of yellow bread flour having a grain size of about 3 mm were placed in a vertical blender and stirred for about 2 minutes. Then, the rice was pre-milled and powdered 300 g of powdered fine powder, 100 g of lavered finely divided laver into about 2 mm or less were put together in a vertical blender and remixed for about 30 seconds. In addition, the anchovy was finely pulverized using a grinder, and then mixed with 100 g of anchovy powder finely ground to a size of 0.1 mm or less, and finally blended. 500 g of water was added to the blended contents, and the mixture was thoroughly stirred and mixed. Then, ten baits were assembled into a size of about 20 mm.

Meanwhile, after preparing a water tank (2m × 3m × 2m) containing seawater and supplying oxygen to the seawater by connecting a bubble generator, the two sea breams of about 500g were put in the water tank and waited for 48 hours for the adaptation time. After the 10 baits prepared in the sluice rate, along with the sedimentation rate, the preference of sea bream was observed.

The observation showed that the lure settled at a very slow rate of about 1m / min, and the two sea breams were initially curious and soon disappeared after about two minutes. Thus, the bait of the present invention was judged to have a high preference for sea bream.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention may be embodied otherwise without departing from the spirit and scope of the invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the scope of the present invention, but are intended to be illustrative, and the scope of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of the claims should be construed as being included in the scope of the present invention.

Claims (5)

In the manufacturing method of the bait for sea fishing,
15 to 30 parts by weight of granular white bread flour having a moisture content of 5 to 10% and having a particle thickness of 1 to 5 mm, and having a moisture content of 1 to 5% having a lower moisture content than the white bread flour. 15 to 30 parts by weight of granular yellow breadcrumbs having a thickness of 1 to 5 mm in a blender, followed by primary blending for 1 to 3 minutes;
Adding 20 to 40 parts by weight of powdered rice powder after the first blending step, and adding 10 to 15 parts by weight of powdered laver powder by lavering laver, followed by secondary blending in a blender for 30 seconds to 1 minute;
After the second compounding step, after the addition of 10 to 15 parts by weight of anchovy powder powdered anchovy, and the third compounding in the blender 30 seconds to 1 minute; And
After the third compounding step, 1 to 3 parts by weight of the synthetic flavoring agent and 1 to 3 parts by weight of chlorophyll by adding a fourth step of 30 seconds to 1 minute; the manufacturing method of the bait for sea fishing comprising a. The method of claim 1,
After the fourth compounding step, after further mixing 50 to 100 parts by weight of water, the method of manufacturing a bait for sea fishing, characterized in that it comprises the step of combining the combined bait in a predetermined size. The method of claim 1,
The blender is a method of manufacturing a bait for sea fishing, characterized in that the vertical blender is used so that the bread crumbs do not become powdery when the contents are blended. The method of claim 1,
The white bread flour is a method of manufacturing a bait for sea fishing, characterized in that the production, including flour, yeast, glucose, shortening, yeast, salt. The method of claim 1,
The yellow bread flour is a method of manufacturing a bait for sea fishing, characterized in that it comprises flour, yeast, liquid fructose, shortening, yeast, salt, active gluten, emulsifier, thickener.

Images