KR20090055265A - Manufacturing method of bait for fishing - Google Patents
Manufacturing method of bait for fishing Download PDFInfo
- Publication number
- KR20090055265A KR20090055265A KR1020070122099A KR20070122099A KR20090055265A KR 20090055265 A KR20090055265 A KR 20090055265A KR 1020070122099 A KR1020070122099 A KR 1020070122099A KR 20070122099 A KR20070122099 A KR 20070122099A KR 20090055265 A KR20090055265 A KR 20090055265A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- bait
- fishing
- mixed
- glycerin
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 36
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241001465754 Metazoa Species 0.000 claims abstract description 18
- 239000011812 mixed powder Substances 0.000 claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 235000011187 glycerol Nutrition 0.000 claims abstract description 14
- 238000004898 kneading Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 7
- 229940107702 grapefruit seed extract Drugs 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 241001474374 Blennius Species 0.000 claims description 2
- 241000238366 Cephalopoda Species 0.000 claims description 2
- 241001454694 Clupeiformes Species 0.000 claims description 2
- 108010068370 Glutens Proteins 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 235000019513 anchovy Nutrition 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 claims description 2
- 235000021329 brown rice Nutrition 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 abstract description 9
- 235000013372 meat Nutrition 0.000 abstract description 6
- 239000000835 fiber Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000003911 water pollution Methods 0.000 abstract description 3
- 235000019688 fish Nutrition 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241001609213 Carassius carassius Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 239000004155 Chlorine dioxide Substances 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001282110 Pagrus major Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000019398 chlorine dioxide Nutrition 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention is prepared by mixing a weight ratio of the mixed powder material, glycerin and fermented alcohol in a ratio of 1: 1: 1 in preparing a fishing bait by kneading a mixed powder material consisting of vegetable powder and animal powder, glycerin and fermented alcohol. In order to provide a reusable fishing bait manufacturing method that is, the present invention does not need to be stored frozen fishing bait material can prevent damage to the tissue (meat and fiber), and above all by hardening the tissue of the bait material It has the effect of easily catching the fish species preferred by the researchers by reaching the bottom intact from the mouth of the catch, and the present invention was previously used only once even if expensive fishing bait By allowing them to be used many times over a long period of time, the economic burden on surveys can be significantly reduced. It is a very useful invention having various effects such as preventing water pollution by manufacturing fishing lures using horn materials.
Description
The present invention relates to a reusable fishing bait manufacturing method, and more particularly, by mixing a suitable amount of powder powder of vegetable and animal bait material to produce a fishing bait to further solidify the structure, thereby preventing the bait prey of the catch The present invention relates to a method of manufacturing a reusable fishing lure that enables fishing of preferred fish species living on the seabed and minimizes the pleasure and economic burden of fishing by not decaying for a long time without being frozen.
The most preferred fish species for fishing are crucian carp, carp, and smelt for freshwater fishing, and emotional sea bream or red sea bream for sea fishing, which usually inhabit the seabed, or under the water.
Therefore, in order to catch them, the bait must reach the bottom of the water, but before the bait sinks, the bait is first eaten by the catchers living on the surface or in the middle of the water, and the bait is damaged by the time it reaches the water. It will be lost or lost and you will not be able to catch your preferred fish.
Therefore, in order to solve this problem, it is preferable to use bait material in the form of lumpy fiber (uncrushed) in the case of vegetable, and to use the bait material in the form of lump in the flesh of animal. Dragon bait materials have the disadvantage of swelling tissues when they are frozen, and they are very susceptible to decay. Therefore, if they are simply manufactured or packaged, they can easily decay inside the packaging, causing the packaging to expand or even explode the packaging means. It has a disadvantage.
For example, animal lump bait materials, such as freshwater shrimp, which are highly preferred, and therefore highly favored by researchers, are not only difficult to grow but also difficult to store, making them very expensive. Of course, the surviving state is the best bait state, but the survival rate is not high, and it is a bait material with the characteristic of dying. Since it is mainly frozen, it is used as a bait by moving to the fishing ground and thawing.
However, the animal bait material that is frozen and thawed is inevitably damaged in meat tissue and quickly decomposes at room temperature, so meat is not preferred, and there is a wasteful factor of using expensive bait once and discarding it. The situation is becoming an economic burden.
Of course, there have been examples of attempts to prevent decay of the bait material by immersing it in chemicals such as chlorine dioxide and hydrogen peroxide without freezing in order to avoid damaging the tissue of the vegetable or animal bait material. In addition to harmful to the above, the above-mentioned ingredients have the disadvantage of destroying fiber in the case of vegetable bait material, and in the case of animal bait material, and thus are not preferable as a fishing bait for fishing a preferred fish species.
Therefore, if the bait is preferred by the investigator, any kind of bait can be used as a bait material for fishing, but the bait material thus selected can be stored at room temperature for a long time without being stored frozen, and in particular, the meat and fiber of the bait material are harder to be caught. They should reach the bottom intact from the quality of their mouths, making it easier for surveys to catch their preferred species.
The present invention is to produce a fishing bait by mixing a suitable amount of powdered vegetable and animal bait material on the market and kneading it with purified water, glycerin, and fermented alcohol, so that the properties of the fishing bait material can be used for a long time without changing and even after opening. It is possible to reuse by fermentation alcohol retention and antibacterial activity.
In addition, the fishing bait is manufactured by environmentally friendly materials to prevent water pollution, and it is also compressed and packed in a ring or sputum-shaped form so that the desired amount can be easily removed and used.
The present invention does not need to keep the bait material for fishing frozen, so that it is possible to prevent the damage of the tissue (meat and fiber), and above all by hardening the tissue of the bait material to reach the floor in the undamaged state of the catch Surveys have the effect of easily catching preferred fish.
In addition, the present invention can significantly reduce the economic burden of the investigation by making it possible to use a number of times for a long time even if it is only once used fishing lures, and by using environmentally friendly materials to manufacture fishing lures It is a very useful invention having various effects such as preventing water pollution.
Hereinafter, the present invention will be described in more detail.
First, the present invention is to mix the vegetable powder and animal powder in an appropriate amount.
The vegetable powder refers to a powder which is alternatively selected from soy flour, bread flour, gluten, barley flour, potato powder, brown rice flour, seaweed powder, or a mixture of one or more of these, and animal powder is anchovy powder, crab powder, squid It means a powder that is alternatively selected from powders or the like, or a mixture of one or more of them.
In this case, the vegetable powder and the animal powder are mixed to prepare a mixed powder material. The mixed powder material is prepared by mixing the vegetable powder and the animal powder in a weight ratio of 1: 1.
The animal powder is a component necessary for attracting fish, and in particular, when crab powder is used, shrimp in the water are driven by the chitosan component of the crab, and as a result, shrimp-like fish species are approached. Attraction is possible. The vegetable powder is added as a material to compensate for the lack of viscosity when using only animal powder.
Next, glycerin and fermented alcohol are kneaded to the mixed powder material to prepare a fishing bait, wherein the mixed powder material and glycerin and fermented alcohol are preferably mixed by mixing in a ratio of 1: 1: 1 by weight ratio.
Next, the mixed powder material, glycerin and fermented alcohol may be kneaded by containing purified water. The mixed powder material, glycerin, fermented alcohol and purified water may be kneaded by mixing in a ratio of 1: 1: 1: 1 by weight. Do.
At this time, the purified water is a component necessary to aggregate the sticky vegetable powder well.
The glycerin prevents the sticky mixed powder material from sticking to the fisherman's hand and is easily released in the vicinity of the fishing bait of the present invention by the hygroscopic property of the glycerin, thus attracting meat.
The fermentation alcohol is produced by fermenting the vegetable material is not contaminated with the environment and is highly volatile and advantageous to the induction of fishing, to enable long-term storage of the fishing bait of the present invention.
Thus, the fishing bait of the present invention was prepared by using a fermentation alcohol to bake not only easy to store at room temperature, but also to maintain the properties of the mixed powder material after opening, so that it can be reused within about one year.
In the present invention, the fermentation alcohol is preferably used in the concentration of 75 ~ 85% of the fermentation alcohol, because the concentration of the fermentation alcohol of this fishing lure of the present invention is the best state of the hardening and sterilization of the fishing bait. At this time, the alcohol concentration of less than 75% is less tissue hardening and sterilization, because the alcohol concentration of more than 85% is expensive and there is no significant difference in tissue hardening and sterilization compared to the concentration.
The grapefruit seed extract may be mixed with the fermented alcohol, but the fermentation alcohol and grapefruit seed extract may be mixed in a weight ratio of 9: 1 to double the sterilizing power.
In addition, in the process of kneading the mixed powder material by mixing purified water, glycerin, fermented alcohol, red, yellow and other natural pigments may be added to the spice fishing lure of the present invention.
At this time, the natural pigments and spices are used to stimulate the sight and smell of fish and the spices are to use the vegetable and animal extract.
Next, the fishing lure of the present invention prepared by the above-described process is manufactured in the shape of a rice cake having a size of 3 to 15 cm in the annular diameter of 1 to 3 cm or the thickness of 1 to 3 cm in diameter and packing it. That is, the fishing lure of the present invention is manufactured in the form of the annular or sputum mochi so that it can be easily used by bunching or slicing to a suitable size in the future using the fishing lure.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020070122099A KR20090055265A (en) | 2007-11-28 | 2007-11-28 | Manufacturing method of bait for fishing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020070122099A KR20090055265A (en) | 2007-11-28 | 2007-11-28 | Manufacturing method of bait for fishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20090055265A true KR20090055265A (en) | 2009-06-02 |
Family
ID=40986962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020070122099A KR20090055265A (en) | 2007-11-28 | 2007-11-28 | Manufacturing method of bait for fishing |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20090055265A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101347849B1 (en) * | 2012-08-30 | 2014-01-10 | 강도수 | Method of making fishing bait |
| CN104012492A (en) * | 2014-05-12 | 2014-09-03 | 范治淮 | Medicinal liquor fish bait prepared through corn flour |
| CN105145512A (en) * | 2015-09-28 | 2015-12-16 | 全椒县花溪湖特种水产合作社 | Red bean and rice wine bait and making method thereof |
| CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
| KR102534096B1 (en) * | 2022-06-24 | 2023-05-18 | 조영일 | A process for the preparation of a bait for sea fishing and the bait for sea fishing prepared therefrom |
-
2007
- 2007-11-28 KR KR1020070122099A patent/KR20090055265A/en active IP Right Grant
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101347849B1 (en) * | 2012-08-30 | 2014-01-10 | 강도수 | Method of making fishing bait |
| CN103651296A (en) * | 2012-08-30 | 2014-03-26 | 姜道秀 | Method of making sea fishing bait |
| CN104012492A (en) * | 2014-05-12 | 2014-09-03 | 范治淮 | Medicinal liquor fish bait prepared through corn flour |
| CN105145512A (en) * | 2015-09-28 | 2015-12-16 | 全椒县花溪湖特种水产合作社 | Red bean and rice wine bait and making method thereof |
| CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
| KR102534096B1 (en) * | 2022-06-24 | 2023-05-18 | 조영일 | A process for the preparation of a bait for sea fishing and the bait for sea fishing prepared therefrom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| NORF | Unpaid initial registration fee |