KR20170121356A - composition of fishing food and method of making the same - Google Patents

Abstract

Disclosed is a fishing paste bait composition, which is a gluten-based paste bait composition, comprising a large particle having a particle size of 3 mm or larger even in a kneaded state. The large particle may be generally a corn grain, and a particle structure classified into at least 3 steps by size along with the large particle can be ensured. The corn grain can be obtained by steaming, drying, cutting, and pulverizing a corn, and a drum dry potato flake can be further included along with a corn component and gluten. However, the content thereof in the composition is equal to or less than the content of gluten. According to the present invention, a bait hooked on a fishing hook is prevented from being easily released in water. Thus, the burden of replacing a bait is relieved, and worries about environmental contamination can be reduced. A size similar to grains favored by fish such as native carp and the like is ensured, and thus biting can be easily induced. Biting of young fish or small fish can be avoided, or a bait state can be maintained for a long time despite biting of such fish.

Description

[0001] The present invention relates to a fishing bait composition and a method for producing the same,

More particularly, the present invention relates to a fishing bait composition (hereinafter, simply referred to as " fishing bait ") and fishing bait composition which can reduce the difficulty in shifting bait, And a manufacturing method thereof.

The rice is used for fishing and usually refers to the powder that is used by kneading with water. Depending on the type of the food to be fed to the fish, it is divided into a mixture of rice grains and animal skins, and cereal grains and animal skins. Depending on the main function, it can be divided into two types:

As the time elapses in ordinary water, ordinary water is absorbed and swollen to the inside, and the adhesive strength is gradually lost and the bonding between the particles is weakened, so that the water drops off into the water little by little. It attracts fish and collects it around fishing needles.

On the other hand, in order for the fish to bite, the fishing needles should not be exposed. Therefore, if the fish are not bitten but the fishing needles are exposed, the fishing needles should be newly added to the fishing needles.

Therefore, when fishing is performed in a place where the fish is relatively large, it is preferable to use the rice which is weak in the binding force of the rice topper so that the rice topper quickly swells in the water and falls off in a comparatively short time. In a place where meat is not well caught because there are not many fishes, you should fish for a relatively long time after throwing the fish once, and when the water flow is relatively high, It is preferable to use a topping that is strong and has a strong bonding force.

The nature of these rice dough varies depending on how the rice dough is kneaded, but a lot depends on the nature of the materials that form the rice dough.

The main ingredients of cereal flour are rice flour, rice cake, soybean flour, gluten which is extracted from flour, wheat and viscous and insoluble in water. Starch extracted from corn flour, corn, potatoes and the like can also be an important material.

Among the ingredients, gluten is viscous and insoluble. Therefore, when used on a fishing needle through the dough of rice balls, the bait serves to prevent the bait from easily dissolving in water. Conventional grain flour and starch are easily dissolved in water, And is released from the fishing needle.

Glutinum is a commonly used glutinous rice starch as a main raw material, to make the state of gluten loosened properly in water and when mixing with water to make the ratio of water to mix easily with a drum dry potato (potato) It is often made to have a volume in the form of a flake. In this case, when making dough with water, the potato flakes are broken into fine particles and adhere to the gluten which increases the viscosity, thereby reducing the viscosity of the gluten. In this way, the bait is released and spread in the water. In this aspect, the microparticles of potato flakes are adsorbed on gluten, which weakens the binding force of gluten, so that the gluten breaks off easily from the bait.

However, as mentioned above, the conventional gluten rice bowl contains a large proportion of drum dry potatoes, so that it is easy to catch fish in a case where the water is usually quick, There is a problem that the bait often needs to be cleaned and replaced off the needle, which can cause environmental pollution problems.

Korean Patent No. 10-0389256: Rake for fishing and method for producing the same Korean Patent No. 10-0385572: Rake for fishing and method for producing the same

The object of the present invention is to solve the above-mentioned problem of the conventional rice topping, and to provide a rice top composition and rice bran composition capable of reducing the difficulty in replacing the bait, do.

The present invention provides an octopus composition having a size close to that of a domesticated species such as crucian carp, which can easily induce the ingrowth, maintain the state of being tacked with gluten in water for a long time, and a method for producing the same. The purpose.

It is an object of the present invention to provide an octopus composition capable of avoiding the ingrowth of fishes and fishes and maintaining the bait state for a long time even in the fishes of these fishes, and a method for producing the same.

In order to achieve the above object, the present invention is a gluten-based topsheet composition comprising gluten, wherein large particles having a particle size of 3 mm or more are contained even in a kneaded state.

In the present invention, the large particles may be composed of corn grains, and may have a particle size classified by at least three stages together with the large particles.

In the present invention, corn kernels (particles) can be obtained by boiling corn (gypsum), drying, cutting, and pulverizing.

In the present invention, a drum dry potato flake can be further added together with the corn ingredient and the gluten, but it is preferable that the content of the ingredient in the composition is less than or equal to the gluten content.

The gluten-based peel composition of the present invention comprises 25 to 40 parts by weight of corn grain having a grain size of 3 to 4 mm, 12 to 20 parts by weight of corn grain having a grain size of 0.5 to 1 mm, corn flour 3 to 5 3 to 5 parts by weight of starch, 12 to 20 parts by weight of gluten, 12 to 20 parts by weight of potato flakes and 3 to 5 parts by weight of other cereal powder or fish meal as the other composition .

In order to accomplish the above object, the present invention provides a method for preparing an outer tooth composition, comprising the steps of: ripening and drying the corn; cutting or breaking the dried corn into a granular state to obtain corn grains of about 3 to 4 mm; And a mixing step of mixing the gluten and the potato flake.

At this time, 50-170 parts by weight of corn kernels comprising 25 to 40 parts by weight of corn kernels having a diameter of 3 to 4 mm are obtained by cutting or crushing the mung bean-dried corn cobs in a granular state, 17 to 21 parts by weight of potato flakes can be prepared and mixed together in the mixing step. If the size of the granules becomes too small or the composition ratio of the granules becomes small, the effect of the granular granules falling into the gluten dough becomes less effective, and if the composition of the gluten dough becomes too small, the grain grains are stably held on the bait Fall off.

In the present invention, some of the barley flour, silk, and soybean flour, which act as housekeeping agents, may be mixed together and some starch may be mixed.

According to the peel composition of the present invention, it is possible to reduce the difficulty in replacing the bait by suppressing the loosening of the bait stuck to the fishing needle in the water, thereby reducing the concern of environmental pollution.

According to the peel composition of the present invention, native fishes such as crucian carp have a size close to the preferred grain size, so that it is possible to easily induce the ripening and retain the state of being tacked with gluten in water for a long time.

According to the peel composition of the present invention, it is possible to avoid the fishing of fishes and fishes, and it is possible to maintain the bait condition for a long time even in the fishing of these fishes.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart illustrating a method of manufacturing a rice cake composition according to an embodiment of the present invention;
FIG. 2 is a conceptual explanatory view for illustrating a state in which a bait is made with a peel composition according to an embodiment of the present invention;
FIGS. 3 and 4 are photographs showing an initial state and a terminal state, respectively, of a bait made with a rice topper composition according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

First, the present embodiment forms a clutching rice including gluten. Gluten is mainly extracted from wheat (wheat), but it is also possible to use gluten from corn gluten, soy gluten or other grains.

Gluten is a mixture of two simple proteins, Glutenin and Propanamine (Glyadine, etc.). When flour is finely crushed and mixed with water and physically kneaded, these two forms are combined and insoluble, It is dried and used in the form of a precipitate like sticky chewing gum.

Here, the content of gluten is a little smaller than that of about 25% by weight and is in the range of 17 to 21% by weight (w%) when the whole gluten meal top composition is 100% by weight.

In this embodiment, a drum dry potato flake is also included so that the gluten has a slightly loosened state in the bait state. Drum Dry potato flakes are usually obtained by removing the starch from the potatoes and drying the remaining potatoes with a drum drier in the form of thin film crumbs. It takes up a considerable volume of dry rice, but when mixed with water, it melts very quickly and loses its shape. However, when it is mixed with gluten powder and becomes bait in a kneaded state, it exudes between the gluten in the water and inflates the gluten.

This potato flake is also used in an amount of about 17 to 21 mass% (w%) in an amount almost equal to or less than that of gluten, which is comparative to the use of potato flake three times as much as that of gluten in ordinary gluten rice It is a small amount. Therefore, it is conceivable that the rice cake of the present invention will be less swollen than the conventional gluten rice cake in bait state and the state of water of the gluten itself alone will be a correct guess, considering the ratio between the potato flakes and gluten .

However, the present embodiment differs from the conventional gluten meal in that corn kernels are included. Particularly, the corn kernels of the present embodiment are very large in comparison with the conventional levels of flour or starch that can be contained in glutinous rice cakes, and these corn kernels serve to fill the composition of the conventional potato flakes.

In the present embodiment, the corn grain comprises a grain having a diameter of 3 to 4 mm which is very large as compared with the grain size of grains contained in a rice dumpling, and preferably a corn grain having various sizes and grain sizes is used do.

For example, the classification according to the size of the particles is carried out as follows: 35 parts by weight of corn grains having a diameter of 3 to 4 mm, 20 parts by weight of corn grains having a grain size of 0.5 to 1 mm, 5 parts by weight of corn flour in a powder state having a grain size of around 0.1 mm, By weight. In this case, 20 parts by weight of modified gluten and 20 parts by weight of potato flakes can be mixed with 65 parts by weight of the corn ingredient to make the gluten-type rice cake of the present invention. In addition to these ingredients, some of the barley flour, yogurt, soybean flour, fish meal, etc. serving as yogurts can be mixed, but it is preferable not to exceed 5 parts by weight so as not to have a large influence on the degree of bait being swollen in water.

According to the present invention, when the materials are mixed, 25 to 40 parts by weight of corn grains having a diameter of 3 to 4 mm, 12 to 20 parts by weight of corn grains having a grain size of 0.5 to 1 mm, 3 to 5 parts of corn starch powder, 3 to 5 parts by weight of modified gluten, 12 to 20 parts by weight of modified gluten, 12 to 20 parts by weight of potato flakes, 3 to 5 parts by weight of other grains and fish meal are mixed to make glutinous rice cake of the present invention.

At this time, if the size of the corn kernel becomes too small or the composition ratio of the kernel becomes small, the grain becomes buried in the gluten dough and the effect of the fishing using the grain grains becomes poor. When the composition of the gluten dough becomes too small, the grain grains are stably held And the effect of making it fall.

Referring to FIG. 1, in the present embodiment, corn kernels or corn grains are prepared by boiling corn cobs (by mulling), sufficiently smoothing and drying, then crushing them while passing between the rollers, or cutting them with a mixer blade for a short period of time . This procedure meets the criteria for the formation of corn grains having a diameter of 3 to 4 mm. In this process, naturally smaller corn grains can be produced, and all of these corn grains having large and small grain sizes can be included in the present invention. have. The grain size of the corn can be adjusted specifically to adjust the gap between the rollers or cut the time with the mixer blade so that the larger ones can be roughly 3 to 4 mm in diameter.

These corn kernels may be mixed with gluten and potato flakes, although not shown in Fig. 1, but other ingredients may be further mixed and sufficiently mixed to form a pickled rice cake composition in a selected state. In the state where such mixing is carried out, the water content of these materials is usually about 5 mass% or less, 10 mass% or less, and the weight of each component is the weight in a state including water. If the size of the granules in the dry state has a diameter of 3 to 4 mm, it should be taken into consideration that the absorption of water by placing them in water may become larger than 4 to 5 mm.

The pellets of the same size as in the present invention were used in the conventional fresh water fishing, in which whole grains were harvested in the name of rice-fishing and corn-fishing, or whole grains were cut into several large lumps, but in the fishing using rice pellets, Existing tops are not used. This is because when the particle size of the powdery particles, which also function as binders in the rice cake, becomes large, the binding force is weakened and it is difficult to use as kneading and bait.

However, in the present invention, as shown in FIG. 2, grain grains of such a size, mainly corn grains, are used. Since they are not flour, they are not released into water and are not separated from the fishing needles. And the small pellets 23 are tied together by insoluble gluten and the gluten paste 10 in which the starch and the fine powder from the potato flakes are mixed together so that the gluten paste is swollen and the bait is loosened And the desired effect of the present invention is obtained. Of course, in this case, the gluten dough has a relatively large content of gluten, so it is harder than the conventional one, and some loosening in water does not solve much.

In addition, although the present invention is less in comparison with the prior art, potato flakes are included, and the gluten is swollen enough to attract fish. In this state, the corn grains of various sizes stick together like a string or an adhesive, Lt; / RTI >

The fish are attracted by the swollen gluten and grain grains to feed the bait, and while sucking the grains coming off with some impact, the fish continue to bite and bite the fishing needle in the process of inhaling. Considering the size of the pellets, however, it is more likely that large fish will be attracted, rather than attracting small fish, and even if small fish nibbles, bait is a form in which large grain grains are bound by a slightly swollen fibrous structure of gluten So that the bait is completely dropped from the needle, and the inconvenience that the bait is frequently changed does not occur.

Hereinafter, a specific example will be described in which a bait is kneaded to examine time elapsed and loosened state in water, and an example of comparison with a state of a bait using conventional rice balls.

The corncobs were dried to a moisture content of 5-10%, then cut with a blender-type cutter with a rotary cutter knife and cut into 6-mesh (6 mesh) Prepare 35 kg of large grains, 20 kg of 20-mesh small-diameter grains, 5 kg of corn (corn flour), and 5 kg of corn starch. 20 kg of potato flakes used in the past are prepared, and 20 kg of modified gluten is prepared with the gluten extracted from wheat. These materials are put into a mixer and mixed well to prepare an outer cover composition.

At this time, it is seen that corn starch, corn starch, and tote toe flake are conventionally used as a conventional material for the rice cake composition, and the potato flake is a thin film having a thickness of 0.1 mm or less, .

The prepared rice cake composition was prepared by mixing 54 g of the rice cake composition with 200 volume units of the vessel and 52.8 g of 110 volume of water. The dough is used in a range in which it can keep the feeling that is usually used, and in the following examples, the amount of water is added or decreased within the range of the usual dough.

The beads of approximately 10 mm in diameter as shown in the photograph of Fig. 3 were formed in a usual size, and the beads were put into a fishing needle and put into water. The time taken for the fish to swell gradually from water to be released from the fishing needle was measured as shown in Fig. Time measurement results were obtained. The criterion of departure was not a complete departure, but the time until the fishing needle was exposed and became useless as bait was measured.

The other conditions were the same as in Example 1, and the amount of water used for kneading the rice cake composition was reduced to 48 g, which was 100 volume units, and the dough was used as bait.

At this time, it took 600 minutes for the bait to be released from the fishing needle as a result of the measurement.

Other conditions were the same as in Examples 1 and 2, and water used for kneading the peel composition was further reduced to an amount of 43.2 g, which was 90 volume units, to make harder dough and used as bait.

At this time, it took 720 minutes for the bait to be released from the fishing needle as a result of the measurement.

(Comparative Example 1)

On the other hand, for comparison with the examples, a rice cake composition was prepared by mixing 70 kg of potato flakes, 5 kg of corn starch and 20 kg of modified gluten as an example of conventional gluten rice topping.

The prepared rice cake composition was taken in a container of 100 volume units and 38 g was taken and mixed with 52.8 g of water and kneaded. It is understood that the mixing ratio is such that the dough is mixed in a range that maintains the feeling that is usually used, and the corn kernel does not absorb water at the time of kneading, so that the weight of water is relatively small as compared with the embodiment. In the following examples, the amount of water is used in addition to or within the range of the conventional dough.

A 10 mm ring was formed in the same manner as in the Example, and the fishing needle was inserted into the water, and the time taken for the fish to swell out of the fishing needle was measured to obtain a time measurement result of 30 minutes.

(Comparative Example 2)

Other conditions were the same as in Comparative Example 1, and the amount of water used for kneading the rice cake composition was reduced to 48 g, and the dough was used as bait.

At this time, the time taken for the bait to detach from the fishing needle was 80 minutes as a result of the measurement.

(Comparative Example 3)

The other conditions were the same as in Comparative Example 1, and the amount of water used for kneading the topping composition was reduced to 43.2 g, and the dough was used as a bait.

At this time, it took 120 minutes for the bait to be released from the fishing needle as a result of the measurement.

In the examples and comparative examples, first, in the examples, the dough suitable for the bait is made, and the corn kernels are compared with the fine powders such as potato flakes and starches, It is almost impossible to mix water. However, it is difficult to say that the dipping of the embodiment bait of the present invention becomes hard when such a matter is taken into consideration only in the kneaded portion from which grains are removed when used as bait.

Nevertheless, as shown in the embodiment, even if fishing is carried out at night for more than 12 hours in a dough of 5 hours or more in water, there is almost no phenomenon of being released from the fishing needle in a practical time for fishing, Which is different from the conventional bait. .

The substantial difference is due to the relative increase in gluten in the composition of gluten and the remaining ingredients, especially in the potato flakes, at the part making the dough without the granules, and the decrease in the binding force due to the fine grains of the potato flakes in the dough You must see.

In addition, in the present invention, the granules are contained in the bait without such a role, unlike the dough, in which the granules of large and small corn grains serve as bait, while the granules melt in the water and fall off the bait. Since the dough portion is kept largely unchanged, the phenomenon that the bait is released into water does not occur.

In addition, the large corn grain can attract the big fish and avoid the small fish, so that the fish can be selectively received.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. That is, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims.

10: gluten dough
21: large pellets 23: small pellets

Claims (5)

A composition for a fishing bait comprising a gluten component in a composition,
Characterized in that large grain of grain having a grain size of 3 mm or more is included. The method according to claim 1,
The grain is corn,
Wherein the granule having a diameter of 0.5 to 1 mm and the powdery granule having a diameter of 0.1 mm or less are further included in at least three kinds of size classifications in addition to the large grains. 3. The method of claim 2,
25 to 40 parts by weight of corn grains having a grain size of 3 to 4 mm, 12 to 20 parts by weight of corn grains having a grain size of 0.5 to 1 mm and 3 to 5 parts by weight of corn flour in powder form,
3 to 5 parts by weight of starch, 12 to 20 parts by weight of gluten powder, and 12 to 20 parts by weight of potato flakes. Mashing and drying of the corn cobs,
Cutting or crushing the cooked corn cakes into granules to obtain 50 to 70 parts by weight of corn kernels comprising 25 to 40 parts by weight of corn kernels having a diameter of 3 to 4 mm,
And mixing the corn kernels with 17 to 21 parts by weight of gluten powder and 17 to 21 parts by weight of potato flakes. 5. The method of claim 4,
Wherein in the mixing step, the weight ratio of the potato flakes in the whole composition does not exceed the weight ratio of the gluten powder.

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