KR20200004679A - Method for manufacturing of artificial bait - Google Patents

Abstract

The present invention relates to a method of manufacturing an artificial shrimp bait, which can increase catching power of a particular fish species by selecting and adding preferred feeds for each fish species, and can support more professional fishing activities. The manufacturing method comprises the steps of: preparing a shrimp concentrate; preparing a garlic gluten mixture; and preparing an artificial bait by mixing the shrimp concentrate and the garlic gluten mixture.

Description

Method for manufacturing artificial shrimp bait {Method for manufacturing of artificial bait}

The technical field of the present invention relates to a method for manufacturing artificial shrimp bait, and more particularly, to a method for manufacturing artificial shrimp bait by adding a preferred bait for each fish species to increase the holding power of a specific fish species.

Generally, there are baits that can be eaten by fish, and fake baits (lures) that can not be eaten. Fishes that can be eaten are lure, earthworm, shrimp, maggots, etc. There is a rice cake type bait that uses grains and other food powders such as raw bait, bread flour, flour, salt powder, fishmeal and so on.

Fish use all their senses such as sight, smell, and hearing when eating, but they are known to use the sense of smell the most. In particular, kneaded baits such as rice cake rather than biological food such as earthworms are used as a representative bait for freshwater and sea fishing regardless of night or day. At night, the effect of attracting fish with a savory smell is great, and when it doesn't have a bite, it also serves as a base for fish.

Republic of Korea Patent Publication No. 10-2017-0121356 (published on Nov. 2, 2017) discloses a fishing rice cake composition and a method for manufacturing the same, according to the disclosed content, including the large particles having a particle size of 3mm or more even in the medium dough state Disclosed is a rice cake composition for fishing, which is to be used. At this time, the large particles may be usually made of corn grains, and may have a particle composition classified by size in at least three stages with the large particles, corn grains may be made through the process of boiling corn, drying, cutting, grinding. In addition to the corn component and gluten, drum dry potato flakes may be further included, but the content of the components in the composition is characterized by including the content of the gluten or less.

Republic of Korea Patent No. 10-1545053 (2015.08.10.) Discloses a manufacturing method of artificial bait for sea fishing. According to the disclosed technology, the coloring step of the jellyfish that is colored and dried to express the same color as the earthworm with food additives on the surface of the jellyfish; A coating step of the colored jellyfish that is coated by immersing the dried colored jellyfish in the jellyfish coloring step in a coating solution; A solidification step of the transparent gel coating layer which solidifies the transparent gel coating layer of the colored jellyfish by dipping in a food coagulation solution; wherein the coating solution is composed of a viscous transparent solution in which sodium alginate is dissolved in water at 60 to 70 ° C. It is characterized by.

In the conventional artificial bait as described above, by using the same bait without selecting and adding a preferred food for each fish species, there is a problem that the effect of professionally picking or attracting fish of a special fish species is inferior.

Republic of Korea Patent Publication No. 10-2017-0121356 Korea Patent Registration No. 10-1545053

The problem to be solved by the present invention is to provide a method for producing artificial shrimp bait that can increase the catch of a particular fish by providing a preferred bait for each fish species.

As a means for solving the above problems, preparing a shrimp concentrate; Preparing a garlic gluten mixture; And it provides an artificial shrimp bait manufacturing method comprising the step of preparing an artificial bait by mixing the shrimp concentrate and the garlic gluten mixture.

In one embodiment, the preparing of the shrimp concentrate is characterized by thawing the frozen shrimp, and pulverizing with the water generated during thawing the shrimp.

In one embodiment, in the preparation of the garlic gluten mixture, the garlic gluten is characterized in that it is prepared by mixing bread flour, powder and garlic gluten.

In one embodiment, the artificial shrimp bait manufacturing method, before preparing the artificial bait, characterized in that it further comprises the step of preparing a grain powder.

In one embodiment, in the preparing of the grain powder, the grain powder is characterized in that it is prepared by grinding and mixing barley and corn.

In one embodiment, in the step of preparing the artificial bait, characterized in that the artificial bait is prepared by mixing the shrimp concentrate, the garlic gluten mixture and the grain powder.

In one embodiment, the artificial shrimp bait manufacturing method, before preparing the artificial bait, characterized in that it further comprises the step of preparing a seafood dough.

In one embodiment, the seafood dough, characterized in that to prepare a seafood dough by grinding and mixing mussels, sea urchin and snow crab.

In one embodiment, in the step of preparing the artificial bait, characterized in that to prepare the artificial bait by mixing the shrimp concentrate, the garlic gluten mixture and the seafood dough.

In one embodiment, the artificial shrimp bait manufacturing method, before preparing the artificial bait, characterized in that it further comprises the step of preparing a starch powder.

In an embodiment, in the preparing of the starch powder, flour, sweet potato starch and glutinous rice starch are mixed to prepare a starch powder.

In one embodiment, the step of preparing the artificial bait, the process of preparing the artificial bait dough by mixing the shrimp concentrate and garlic gluten mixture; Low temperature aging of the artificial bait dough; And injecting the artificial bait dough into a mold.

According to the artificial shrimp bait manufacturing method according to the present invention, by selecting and adding a preferred food for each fish species, it is possible to increase the fishing power of a specific fish species, and supports more professional fishing activities. In particular, barley, corn, dried mussels, sea urchin, snow crab meat, etc., which are preferred by black sea bream, are effective to concentrate black sea bream.

According to the artificial shrimp bait manufacturing method according to the present invention, the barley is loosely released from the fish hook and stimulates the smell of the black sea bream can further increase the picking effect of black sea bream.

1 is a flow chart of the artificial shrimp bait manufacturing method according to an embodiment of the present invention.
FIG. 2 is a flowchart illustrating a detailed process of step S110 shown in FIG. 1.
3 is a flowchart illustrating a detailed process of step S130 illustrated in FIG. 1.
Figure 4 is a flow chart of the artificial shrimp bait manufacturing method according to another embodiment of the present invention.
FIG. 5 is a flowchart illustrating a detailed process of step S210 illustrated in FIG. 4.
FIG. 6 is a flowchart illustrating a detailed process of step S260 illustrated in FIG. 4.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention. However, since the description of the present invention is only an embodiment for structural or functional description, the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, the embodiments may be variously modified and may have various forms, and thus, the scope of the present invention should be understood to include equivalents for realizing the technical idea. In addition, the objects or effects presented in the present invention does not mean that a specific embodiment should include all or only such effects, the scope of the present invention should not be understood as being limited thereby.

The meaning of the terms described in the present invention will be understood as follows.

Terms such as "first" and "second" are intended to distinguish one component from another component, and the scope of rights should not be limited by these terms. For example, the first component may be named a second component, and similarly, the second component may also be named a first component. When a component is referred to as being "connected" to another component, it should be understood that there may be other components in between, although it may be directly connected to the other component. On the other hand, when a component is said to be "directly connected" to another component, it should be understood that there is no other component in between. On the other hand, other expressions describing the relationship between the components, such as "between" and "immediately between" or "neighboring to" and "directly neighboring to", should be interpreted as well.

Singular expressions should be understood to include plural expressions unless the context clearly indicates otherwise, and terms such as "include" or "have" refer to features, numbers, steps, operations, components, parts or parts thereof described. It is to be understood that the combination is intended to be present and does not exclude in advance the possibility of the presence or addition of one or more other features or numbers, steps, operations, components, parts or combinations thereof.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art unless otherwise defined. Generally, the terms defined in the dictionary used are to be interpreted as being consistent with the meanings in the context of the related art, and should not be interpreted as having ideal or excessively formal meanings unless clearly defined in the present invention.

Hereinafter will be described in detail with reference to the drawings for the artificial shrimp bait manufacturing method according to an embodiment of the present invention.

1 is a flow chart of the artificial shrimp bait manufacturing method according to an embodiment of the present invention.

Referring to FIG. 1, the artificial shrimp bait manufacturing method includes a shrimp concentrate preparation step (S110), a garlic gluten mixture preparation step (S120), and an artificial bait manufacturing step (S130).

First, prepare a shrimp concentrate using the frozen shrimp (S110).

FIG. 2 is a flowchart illustrating a detailed process of step S110 shown in FIG. 1.

Referring to Figure 2, using a freezer prepares frozen shrimp (S111).

By placing the frozen shrimp in the above-described step S111 at room temperature for 3 to 4 hours, the frozen shrimp is naturally thawed (S112).

Shrimp thawed in the above-mentioned step S112 and the water generated during thawing the shrimp are pulverized using a grinder to make a concentrate (S113).

Then, prepare a garlic gluten mixture (S120).

In one embodiment, in the above-described step S120, the garlic gluten is characterized in that the bread powder, powder, garlic extract and gluten prepared by mixing. The above-mentioned garlic gluten mixture is characterized by having a flavor that stimulates the smell of the bengal bream (white tailed bream).

Next, by mixing the shrimp concentrate and the garlic gluten mixture to prepare an artificial bait (S130).

3 is a flowchart illustrating a detailed process of step S130 illustrated in FIG. 1.

Referring to FIG. 3, first, the shrimp concentrate prepared in step S11O and the garlic gluten mixture prepared in step S12O are mixed in a mixer to prepare an artificial bait dough having a viscosity (S131).

Artificial bait dough of step S131 described above is aged at low temperature in the refrigerator (S132).

In one embodiment, in the above-described step S132, the temperature of the refrigerator is set to 5 to 10 ℃, characterized in that the refrigerator artificial bait dough is stored for 30 to 40 hours.

The artificial bait dough of step S132 described above is taken out of the refrigerator, and the artificial bait dough is injected into a mold to be molded (S133).

In one embodiment, in the above-described step S133, the mold is characterized in that the cavity (cavity) of a plurality of sizes corresponding to the size of the needle (No. 2, No. 3, No. 4, No. 5) is formed. . Here, the cavity of the mold is characterized in that it is formed in a shrimp shape.

Artificial shrimp bait manufacturing method as described above, the artificial bait can be configured by the food having a flavor preferred by the banger dome, it is possible to enhance the picking effect of the banger dome.

Hereinafter will be described with reference to Figure 4 with respect to the artificial shrimp bait manufacturing method according to another embodiment of the present invention.

Figure 4 is a flow chart of the artificial shrimp bait manufacturing method according to another embodiment of the present invention.

Referring to Figure 4, the artificial shrimp bait manufacturing method, shrimp concentrate preparation step (S210), grain powder preparation step (S220), seafood dough preparation step (S230), starch powder preparation step (S240), garlic gluten mixture preparation Step S250 and artificial bait manufacturing step (S260).

First, prepare a shrimp concentrate using the frozen shrimp (S210).

FIG. 5 is a flowchart illustrating a detailed process of step S210 illustrated in FIG. 4.

Referring to Figure 5, using a freezer prepares frozen shrimp (S211).

By placing the frozen shrimp in the above-described step S211 at room temperature for 3 to 4 hours, the frozen shrimp is naturally thawed (S212).

Shrimp thawed in the above-described step S212 and the water generated during thawing the shrimp are pulverized using a grinder to make a concentrate (S213).

And prepare a grain powder containing corn and barley (S220).

In one embodiment, in the above-mentioned step S220, by preparing the dried corn and dry barley, using a grinder to grind the corn and barley to make corn flour and barley flour, using a mixer to the corn flour barley flour 1 It is characterized by mixing in a ratio of 1: 1.

Next, prepare a seafood dough containing mussels, sea urchin and snow crab meat (S230).

In one embodiment, in the above-mentioned step S230, mussels, sea urchin and crab meat are prepared, and after drying the seafood, it is characterized by crushing and mixing to make seafood dough.

Next, prepare a starch powder containing flour, sweet potato starch and glutinous rice starch (S240).

In one embodiment, in the above-described step S240, the flour, sweet potato starch and glutinous rice starch are mixed in a 8: 1: 1 ratio by using a mixer.

Next, prepare a garlic gluten mixture (S250).

In one embodiment, in the above-described step S250, the garlic gluten mixture, it characterized in that it comprises a garlic extract and gluten.

Finally, the artificial decoction is prepared by mixing the shrimp concentrate, grain powder, seafood dough and garlic gluten mixture prepared through the above steps S210 to S250 (S260).

FIG. 6 is a flowchart illustrating a detailed process of step S260 illustrated in FIG. 4.

Referring to FIG. 6, first, an artificial bait dough having a viscosity is prepared by mixing the shrimp concentrate, grain powder, seafood dough, and garlic gluten mixture prepared in the above-described steps S210 to S250 (S261).

Artificial bait dough of step S261 described above is aged at low temperature in the refrigerator (S262).

In one embodiment, in step 262, the temperature of the refrigerator is set to 5 to 10 ℃, characterized in that the refrigerator artificial bait dough is stored for 30 to 40 hours.

The artificial bait dough of step S262 described above is taken out of the refrigerator, and the artificial bait dough is injected into a mold to be molded (S263).

In one embodiment, in the above-described step S263, the mold is characterized in that the cavity (cavity) of a plurality of sizes corresponding to the size of the needle (No. 2, No. 3, No. 4, No. 5) is formed. . Here, the cavity of the mold is characterized in that it is formed in a shrimp shape.

Artificial bait prepared as described above contains barley, corn, seafood, etc. preferred by black sea bream, and is effective for fishing black sea bream, which is advantageous for picking black sea bream as barley is gradually released into water.

Artificial shrimp bait manufacturing method as described above, by selecting and adding a preferred food for each fish species, it is possible to increase the fishing power of a specific fish species, and supports more professional fishing activities.

As described above, the embodiment of the present invention is not implemented only through the above-described apparatus and / or operation method, but through a program for realizing a function corresponding to the configuration of the embodiment of the present invention, a recording medium on which the program is recorded, and the like. The implementation may be easily implemented by those skilled in the art from the description of the above-described embodiments. Although the embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements of those skilled in the art using the basic concepts of the present invention defined in the following claims are also provided. It belongs to the scope of rights.

S110: shrimp concentrate preparation step
S120: Preparing the Garlic Gluten Mixture
S130: artificial bait manufacturing stage
S210: preparing the shrimp concentrate
S220: Grain Powder Preparation Step
S230: seafood dough preparation step
S240: starch powder preparation step
S250: preparing the garlic gluten mixture
S260: artificial bait manufacturing stage

Claims (5)

Preparing a shrimp concentrate;
Preparing a garlic gluten mixture; And
Artificial shrimp bait manufacturing method comprising the step of mixing the shrimp concentrate and the garlic gluten mixture to prepare an artificial bait.
The method of claim 1,
Preparing the shrimp concentrate,
The process of preparing frozen shrimp;
Thawing the frozen shrimp; And
Artificial shrimp bait manufacturing method comprising the step of crushing with the water generated during thawing the shrimp.
The method of claim 1,
In preparing the garlic gluten mixture,
The garlic gluten is artificial shrimp bait manufacturing method characterized in that the mixture is prepared by mixing bread powder, powder, garlic extract and gluten.
The method of claim 1,
Before preparing the artificial bait,
Artificial shrimp bait manufacturing method further comprising the step of preparing a grain powder.
The method of claim 4, wherein
In the step of preparing the grain powder,
The grain powder is artificial shrimp bait manufacturing method characterized in that the production by grinding and mixing barley and corn.

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