KR20060026734A - Composition of environmentally friendly fishing bait - Google Patents

Abstract

The present invention relates to an environmentally friendly fishing rice cake composition, and more particularly, as a natural product obtained from plants and algae as main ingredients of rice cake, the content of total phosphorus (P ₂ O ₅ ) is 0.2% or less and the carbon ratio (C / N ratio) is It contains one or two or more mixtures of 40 or more, and contains a high carbon quality and low phosphorus pickling agent and other additives as sub-components, so it has excellent catching power for various fish as a bait and does not contaminate the water quality and soil of the fishing ground. The present invention relates to an environmentally friendly fishing rice cake composition, which can act as a nutritional source of microorganisms in the water that can restore the environment of a lake or soil, thereby purifying water and soil contaminated by the use of existing animal rice cake.

Eco-Friendly Rice Cake, Phosphorus, C / N Ratio, Natural Products, Environment Restoration

Description

Composition of Environmentally friendly Fishing Bait}

The present invention relates to an environmentally friendly fishing rice cake composition, and more particularly, as a natural product obtained from plants and algae as main ingredients of rice cake, the content of total phosphorus (P ₂ O ₅ ) is 0.2% or less and the carbon ratio (C / N ratio) is It contains one or two or more mixtures of 40 or more, and contains a high carbon quality and low phosphorus pickling agent and other additives as sub-components, so it has excellent catching power for various fish as a bait and does not contaminate the water quality and soil of the fishing ground. The present invention relates to an environmentally friendly fishing rice cake composition, which can act as a nutritional source of microorganisms in the water that can restore the environment of a lake or soil, thereby purifying water and soil contaminated by the use of existing animal rice cake.

Baits used for fishing are representative of rice cakes and earthworms. Earthworms have been used more widely than earthworms because they have difficulty in grasping the grain and catching the catches of pyramids. Rice cake is most often used in late spring and early autumn when water temperature rises. In general, rice cakes are made by roasting wild jelly powder, soybean flour, and barley flour, and have a savory smell. It is known that rice flour, shrimp powder or pupa powder can be mixed.

Animal and vegetable materials with phosphorus (P ₂ O ₅ ), which is an indicator of water pollution, and more than 0.2% and a C / N ratio of 40 or less, have been widely used for fishing rice cakes. Vegetable materials include grain by-products such as jelly, soybeans, soybean meal, and bran, and animal materials include dried powder (fish meal) steamed with shrimp, fish organs, and caught fish.

Various studies have been made to develop fishing rice cakes that can effectively attract fish. Rice cake is prepared by using vegetable and animal materials with phosphorus (P ₂ O ₅ ) content of more than 0.2% and carbon content of 40 or less as a main ingredient, and mixing flavors and pigments in small portions, or gluten having carbon quality of 5 or less There have been proposed fishing baits using animal materials such as rice cakes, earthworms or shrimps in which spices and the like are mixed with grain proteins such as gluten. Although they were somewhat effective in attracting various fishes, the low carbon mass rate of the main material and a large amount of phosphorus (P) have severely contaminated the fishing ground. In particular, gluten-based fishing rice cakes have been pointed out as the most serious source of water quality and soil due to their low phosphorus content but extremely low carbon quality, and they are hardly loosened in water to prevent gills from being killed or eaten by fish. It rots as it is, deepening water pollution. In addition, when using animal materials such as earthworms or shrimps as bait, the bait does not fall off from fish hooks, which consequently contaminates the water quality. However, due to the inconvenience of maintaining freshness and the odor of earthworms, etc. Inconvenient to use, there was a limit that can be used only limited to fish like animal bait.

Republic of Korea Patent No. 10-0350186 was to provide a rice cake composition with low pollution to water quality by mixing a small amount of fiber, a vegetable material in the main component used in the prior art. In the above patent, vegetable raw materials such as fiber extracted from root roots were used, but it was difficult to reduce environmental pollution because the main ingredients were used as a main ingredient, such as a high total phosphorus content and low carbon mass, roasted soy flour. In addition, since the salty oil is a little greasy but not sticky, it loosens well in water, so if it is submerged in water for a certain time, it will not only be loosened in water before the fish eats, it will make the water turbid, and the rice cake should be used in large quantities to catch the fish. There was also the problem of deepening water and soil pollution.

In addition, Korean Patent Laid-Open Publication No. 2003-0071970 discloses a technique for kneading roasted soybean flour, roasted barley flour, shrimp flour and flour with water to adjust the viscosity of the rice cake so that rice cake is adequately released in water to be almost all food for fish. However, even in the case of this technology, it was difficult to produce an eco-friendly rice cake because it was controlled rather than the improvement of animal or environmental pollutants. In addition, the types of fish that can be caught using this rice cake are also limited, and there is a problem in that they are widely used.

Recently, diseases such as SARS, which are thought to be related to water pollution, have been widespread, causing difficulties in China and Southeast Asian countries. Japan and Japan have co-hosted the International Symposium on Appeal and Nutrient and its Countermeasures in October 2000 to cope with environmental issues on a multinational level.

Because our country is densely populated, has a large fishing population, and most fishers eat the fish they catch, they tend to overthrow fishing rice cakes for overcapture. As a result, even though a severe fishing ground water pollution is not found in other countries, a national policy to cope with this problem has not been established, and in order to help establish a specific policy, technology for manufacturing eco-friendly clean fishing rice cake This would have to be suggested.

Fishing is a healthy leisure sport that has been loved by many people for a long time, and the fishing population has increased accordingly. However, the fishing population has recently declined due to a lot of social poverty, as fishing practices have been plagued by the causes of fishing grounds and water pollution. I'm doing it. In particular, it is urgent to develop eco-friendly fishing rice cakes to foster healthy leisure sports under the five-day workweek, and to prevent and restore water quality and soil pollution.

Accordingly, the present inventors have made efforts to develop eco-friendly fishing rice cakes, which do not contaminate water quality and soil, to improve fishing sites and surroundings and to reduce the occurrence of green algae. As a result, instead of conventional grains or grain by-products such as gluten and oil, natural products obtained from plants and seaweeds have a phosphorus (P ₂ O ₅ ) content of 0.2% or less and a C / N ratio of 40 or more. Includes one or two or more ingredients as main ingredients of rice cake, and includes food flavoring or refined fish oil with high carbon quality and low phosphorus content as a pickling agent, including natural food coloring, flavoring agent, soil modifier, etc. When included as needed, the picking power is excellent and does not generate any water and soil pollution, as well as act as a nutrient source of the microorganisms in the water to purify the contaminated water and soil can be found that the rice cake with excellent resilience can be produced Was completed.

Therefore, the present invention is a natural product obtained from plants and algae, containing less than 0.2% of total phosphorus (P ₂ O ₅ ) and a mixture of one or two or more species having a C / N ratio of 40 or more as a main component, excellent picking power and environment It is an object of the present invention to provide an eco-friendly fishing rice cake composition that does not contaminate and furthermore has an environmental restoration ability.

In addition, the present invention has another object to provide a fishing rice cake, characterized in that made with the environmentally friendly fishing rice cake composition.

The present invention is a fishing rice cake composition, one or two or more kinds of natural phosphorus (P ₂ O ₅ ) as a main component obtained from plants and seaweeds, the content of total phosphorus (P ₂ O ₅ ) or less and the C / N ratio of 40 or more It is characterized by a fishing rice cake composition comprising a mixture.

The present invention will be described in more detail as follows.

The present invention is a natural product obtained from plants and seaweeds as a main component of rice cakes, and contains one or two or more mixtures with a total phosphorus (P ₂ O ₅ ) content of 0.2% or less and a C / N ratio of 40 or more. As a sub-component, it contains a high carbon quality, low phosphorus pickling agent and other additives, so it has excellent catching power for various fish as a bait, and does not contaminate the water quality and soil of the fishing ground, but also has the ability to restore the environment of the lake or soil. The present invention relates to an environmentally friendly fishing rice cake composition, which can act as a nutritional source of microorganisms and can purify water and soil contaminated by the use of existing animal rice cake.

In order to select the material corresponding to the main component of the fishing rice cake according to the present invention, reference is made to the data in Tables 1 to 3 below.

Table 1 below shows the fishing population, national fishing spots and national paid fishing spots for the purpose of prohibiting and restricting fishing in the Proposal Guidelines for Prohibition of Fishing and Designation and Operation of Restricted Areas in an Appeal issued by the Ministry of Environment in 1998. In addition, the pollutant indicators of previously used rice cakes and rice cakes were analyzed according to the water pollution process test method. To analyze the content of water-soluble total nitrogen (TN) and water-soluble total phosphorus (TP) by dilution with water, 1 g of sample was added to 1000 ml of distilled water, shaken, and then analyzed by analyzing the water-soluble total nitrogen and water-soluble total phosphorus contained in the transparent supernatant. Although shown in Table 1, considering that the analysis data except insoluble nitrogen and insoluble phosphorus can be expected to contain much larger amounts of nitrogen and phosphorus.

The average TN and TP concentrations were 17,115 mg / kg and 3,891 mg / kg, respectively, and the maximum phosphorus contamination, the cause of eutrophication, was 6,363 mg / kg and 1,127 mg, respectively. The maximum to minimum value was 5.65 times in / kg, the maximum nitrogen was 29,397 mg / kg and the minimum was 8,579 mg / kg, and the maximum and minimum values were 3.43 times, and the data in Table 1 were insoluble. It does not contain nitrogen and insoluble phosphorus content, so it is not suitable to be used as a standard for developing fishing rice cakes, but it is worth presenting the problems of existing rice cakes.

(Unit: mg / kg)         Item Product Name COD BOD T-N T-P Carp rice 215,215 118,500 8,579 3,518 Six minutes 180,180 140,625 16,727 4,235 Bear sashimi 187,688 159,375 23,353 5,930 Kidney rice cake (thick) 280,280 137,250 12,780 3,234 Jin 깻 jelly 202,703 132,750 13,223 3,716 Fish flour (thick) 177,678 141,750 22,438 5,090 Fish flour 275,275 210,750 21,814 7,583 Kidney Rice Cake (A) 142,643 210,750 10,942 2,201 Turtle Rice Cake 280,280 221,250 11,464 1,592 Shrimp rice cake 262,763 195,000 14,024 2,831 Soy flour 227,728 285,750 29,397 4,043 Perikan Green 140,140 118,125 22,417 3,774 Japanese Gurten 150,150 147,375 11,824 1,266 Chungcheon Powertan 315,315 123,750 9,926 3,654 Raw fish meal 180,180 138,750 23,656 6,363 Mineral water 160,160 97,500 22,159 7,394 Korea Gurten 145,145 203,250 18,102 1,127 Aquatech 175,175 149,250 22,481 5,525 Perikan Gold 160,160 151,125 25,418 3,794 Eco Special 220,220 138,000 18,687 4,844  Average 203,954 161,044 17,115 3,891  Source: Ministry of Environment, 1998

In addition, the following Table 2 is a data on the analysis of the interest in the various animal catches and rice cakes for freshwater fish and sea fish prepared with reference to Republic of Korea Patent No. 10-0146481.

division Fish species (number of objects) cod liver oil Herring oil Lobster Earthworm Extract Crustacean extract Sea urchin solids roe Rice (Sesame, Bean, Barley) Freshwater Fish crucian carp 0 3 6 7 4 2 3 8 Scent 0 5 6 6 5 0 2 9 carp 3 7 6 7 5 0 4 6 Mandarin, catfish, eel 8 7 5 5 7 3 5 0 Sea meat Rockfish 4 9 7 6 8 5 6 One Sea bream 7 10 6 4 5 9 4 0 bass 5 9 7 2 6 8 7 0 Flatfish species 6 7 10 4 8 3 4 One  -The freshwater fishes were purchased at Goyang-gun, Gyeonggi-do, and the fish were from the southern end of Anmyeon-do. The fishery was observed in mid-May, and the fishes were interested in fishing rice. The number of individuals is indicated. (0 for no response, 10 for immediate response)

Table 3 below shows the total carbon (TC), total nitrogen (TN), protein, carbohydrate, fat and phosphorus (P ₂ O ₅ ) content in 100 g of fishing rice cake material and other vegetable materials. It is related to total phosphorus (P) and carbonaceous rate (C / N ratio), which are indicators of water pollution, and can be used as a criterion for selecting materials for manufacturing fishing rice cakes.

division Protein (g) Carbs (g) Fat (g) P ₂ O ₅ (mg) T-C T-N C / N (average) grain Beans ¹¹⁾ 38.0 34.0 18.0 16.2 5.4    3.0 Perilla ¹⁰⁾ 18.7 21.8 55.5 710.0 30.2 2.4   12.4 Wheat ¹²⁾ 11.9 74.6 1.1 247.5 33.4 1.6   21.6 Barley ¹²⁾ 11.0 81.8 One 1367.0 32.8 1.4   23.4 Corn ¹²⁾ 9.2 72 (starch) 4.8 591.2 30.0 1.2   25.0 Rice ¹²⁾ 7.4 88.5 1.5 210.7 35.1 1.0   36.2 Grain water mountain Gluten ^*) 100.0 0.0 0.0 0.0 34.1 13    2.7 Soybean Paste ¹¹⁾ 48.0 41.3 0.7 18.0 6.4    2.8 Wild fish ¹⁰⁾ 29.1 33.7 One 1178.8 13.5 3.8    3.6 Rice bran ⁸⁾ 3090 38.9-45.9 2.2-2.0 20.5 Bran ⁵⁾ 220 52.7 2.2 24.3 Starch ^*) 0.01 99.9 50.0 0.01 5000.0 Neck saw part water Bark ¹⁾ 400.0 41.5 0.15 100.0 Beet pulp ⁶⁾ 0.0 43.7 0.25 174.8 Sawdust ⁹⁾ 30.0 53.4 0.08  667.5 Sawdust ²⁾ 30.0 56.0 0.05 1120.0 Herbal Herbal (Weed) ¹⁾ 36-90 3-6 13.5 Radish and cabbage leaves ⁷⁾ 35.6 2.0 18.0 Fallen leaves ¹⁾ 27.0-72.0 0.9 55.0 Dense ¹⁾ 38.4-75.0 0.3-0.5 64.0 Rice straw ⁹⁾ 290.0 41.0 0.63 65.0 Barley straw ⁹⁾ 45.2 0.46 98.3 Blood and grain blood Tangerine peel ⁷⁾ 36.8 0.8 46.0 Acorn gourd ⁵⁾ 150.0 54.6 0.83 65.6 Chestnut gourd ⁵⁾ 130.0 54.5 0.62 87.5 Chaff ⁴⁾ 160.0 44.2 0.47 110.5 Cotton swab ⁶⁾ 54.5 0.37 151.0  1) Source: www.biocycle.org 2) Source: Kangwon Provincial Rural Development Administration, Plant Environment Division 3) Source: Korea Agricultural Promotion Agency (1999 Food Composition Table) 4) Source: www.mstopia.com 5) Source: www.chungnam.go. kr 6) Source: www.goheung.jares.go.kr  7) Source: www.atc.haenam.or.kr 8) Source: '95 Gyeonggi-do Agricultural Research and Extension Services 9) Source: Korea Resources Reclamation Corporation 1997 10) Source: www.nyaes.or.kr 11) Source: Hoengseong-gun Agricultural Technology Center 12 Source: Rural Resources Development Institute, 2001

Based on the above data, excellent picking power and not polluting the water quality of the fishing ground as well as acting as a nutritional source of microorganisms to purify the water and soil contaminated by the use of existing rice cake, which is included in the fishing rice cake composition of the present invention The main and subcomponents were selected as follows.

1.Main ingredient

The present invention is a natural product obtained from plants and algae, it is important to include as a main component one or two or more mixtures with a total phosphorus (P ₂ O ₅ ) content of 0.2% or less and a C / N ratio of 40 or more It is characteristic. Phyto-natural products obtained from plants and algae with a total phosphorus (P ₂ O ₅ ) of 0.2% or less and a C / N ratio of 40 or more are sawdust, pulp, bark, deciduous, straw, rice straw, barley straw, cotton ), Chaff, chestnut husk or acorn foil, natural products including derivatives of starch or starch, dietary fiber extracted from algae and the like. In particular, it is more preferable that the sawdust, starch, dietary fiber, etc. having a carbon quality of 500 or more and phosphorus (P) of 0.1% or less are included as a main material.

Plant natural products obtained from plants and algae with a total phosphorus (P ₂ O ₅ ) content of 0.2% or less and a C / N ratio of 40 or more are listed above, as well as natural products containing cellulose and derivatives of cellulose. Natural products may be used, including. The cellulose derivative is one or two or more selected from the group consisting of hemicellulose, acetyl cellulose, methyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, carboxymethyl cellulose, carboxymethyl cellulose-sodium and carboxymethyl cellulose-calcium Mixtures are included.

And it may also include natural products including starch or derivatives of starch, derivatives of starch, acetyl starch, modified starch, hydroxyethyl starch, hydroxypropyl starch, starch glycolate, starch glycolate-sodium, starch glycolate-calcium Or a mixture of one or more selected from the group consisting of carboxyethyl starch, carboxyethyl starch-sodium and carboxyethyl starch-calcium.

In addition, the dietary fiber extracted from seaweed and the like may include one or a mixture of two or more selected from the group consisting of alginic acid, sodium alginate, calcium alginate, carrageenan, agar and decomposition products thereof.

The main component of the present invention preferably contains 50 to 98% by weight of the total composition, if the content is less than 50% by weight of the amount of the secondary component is increased by the delay in the release time in the water to slow down the grabbing power and avoid the granulation of the target fish species and There is a problem such as an increase in the manufacturing cost, and if it exceeds 98% by weight, the amount of the sub-component is used less than the required amount, causing problems such as lowering of the grabbing force, the impossibility of the quality of the granules due to the shortening time in the water. In particular, the dietary fiber is more preferably contained in 20% by weight or less of the total composition by mixing with other main materials.

2. Secondary Ingredients-Homemade

It is preferable to use a fish pickling agent suitable for the fish species to be fish among vegetable pickling agents and animal pickling agents. Vegetable pickles are generally suitable for crucian carp and carp, and it is preferable to use food flavors such as vanilla, strawberry, grape, etc., which have high carbon quality and little phosphorus, and are suitable for catfish and eel. It is preferable to use refined fish oil which is artificially refined to increase the carbon yield and reduce the phosphorus content. Refined fish oil is extracted from fish and by-products of fish, including sardine oil, herring oil, shrimp oil, other miscellaneous oil, and liver oil obtained from the intestines of fish.

It is preferable to include 0.1 to 10% by weight of the fish pickling agent in the total composition. If the content is less than 0.1% by weight, there is no grain quality of the target fish due to the reduction of the catching force. Problems such as increased burden and waste of foreign currency occur.

3. Secondary Ingredients-Other Additives

The composition of the present invention may contain, as necessary, the main material and the pickling agent, as well as other additives commonly used in the manufacture of fishing rice cakes.

For example, it may include a flavor (binder), food coloring, food additives, soil improving agent and the like is preferably 10% by weight or less of the total composition. Food additives include vegetable natural gums such as gum arabic and guar gum and alpha starch, and food additives such as polyalcohols such as sorbitol and xylitol, polyimine, polyacrylic acid and derivatives thereof, and polymethyl 1 type, or 2 or more types of mixtures chosen from the group which consists of acrylic acid, its derivatives, etc. are contained.

The process of preparing the rice cake by mixing the composition is to put the powder of the material carefully selected in consideration of the total phosphorus (P ₂ O ₅ ) and the carbon quality rate into a powder mixer for at least 30 minutes and then subdivided into a powder state, or While continuing to mix the powder to spray a suitable amount of water to form a dough and then divided into a certain size and shape convenient to use, subdivided or packaged, or the dough into a granule form granules and then dried and subdivided. At this time, the pickling agent may be used to make a powder-type pickling agent by spraying and cooling the food flavor and refined fish oil used as a pickling agent in a commercially available form, or by mixing and dissolving it in hot state in polyethylene glycol. To preserve wet products such as dough for a long time, a well-known high-pressure steam sterilization method is applied after packaging, at which time bacteria and larvae are killed.

Fishing rice cake prepared with the composition of the present invention is not limited to a specific form and may be prepared in various forms of fishing rice cake, such as powder, granule, paste or dough.

Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention is not limited to Examples.

Example: Preparation of fishing rice cake for crucian carp

Next, the ingredients of Table 4 were put in a powder mixer, mixed for about 30 minutes, and then subdivided in a powder state to prepare an eco-friendly fishing rice cake of the present invention.

(Unit: g) division Example 1 Example 2 Sawdust powder 80 50 Cellulose derivative ¹⁾ powder - 10 Dietary Fiber ²⁾ Powder 10 - Starch - 30 Alpha starch 2 2 ³⁾ powder picked up 8 8 sum 100 100  1) Cellulose derivative: Carboxymethylcellulose-calcium 2) Dietary fiber: Alginic acid 3) Pickling agent: Powder made by mixing 90g polyethylene glycol (PEG) and 10g vanilla flavor.

Experimental Example 1 Observation of the Fishing Force of Eco-Friendly Fishing Rice Cake

In order to observe the interest (fishing power) of crucian carp on fishing rice cake kneaded with the composition of the example, 18 crucian carp, 23 cm 26 cm, imported from China for three months from June 2004 to August 2004, was purchased from Incheon city. It was discharged into an oval pond (3 m × 6 m) in a private house at 350 Maji-ri, Pyeongchang-eup. The pond is an ecological type with tightly controlled access to outsiders and a hideout where the meat can rest during the day, filled with natural spring water from 0.7 m to 1 m, covered with mosquito nets and shading barriers to prevent contamination from the outside. The water was filtered continuously during the day with a water treatment device filled with sand to keep green algae, etc. while maintaining the temperature at 20 to 22 ° C. The carp feed was used twice a day without the use of commercial feed. Breeding while giving. In addition, the water quality of this pond maintained the 1st water supply standard which has no smell like the quality of a general fishing ground.

Five spherical rice cakes prepared in the composition of Examples 1 and 2 were thrown into a pond at intervals of about 10 cm in a size of 1.5 cm in diameter, and then photographed while visually observing. The indicator of the interest in crucian carp was determined by how many dogs stayed there for a certain period of time after eating, and counted the number of remaining dogs for more than 10 minutes after eating rice cakes. This observation was observed for 18 crucian carp ten times at the same time (at around 7 am) once a day and summarized in Table 5. This method was able to evaluate the performance of the fishing rice cake prepared in the present invention by observing by throwing at a distance of 1.5 m at the same time as other company rice cake.

Work Marisu Example 1 Example 2 Third party product (average of two experiments) One 18 17 16 1.5 2 18 18 16 One 3 18 13 17 3 4 18 15 18 1.5 5 18 17 16 1.5 6 18 16 15 2.5 7 18 18 15 1.5 8 18 17 18 0.5 9 18 16 16 2 10 18 18 15 1.5 Average 16.50 16.20 1.65

Experimental Example 2 Analysis of Total Phosphorus, Total Carbon, Total Nitrogen and Carbon Mass Rate

The total phosphorus of the fishing rice cake prepared in Example 1 is the water pollution process test method (2002, Ministry of Environment), and the total carbon is the marine environment process test method (2002, Ministry of Oceans and Fisheries). Total Organic Carbon Analyzer (Total Organic Carbon Analyzer, SHIMADZU, TOC-5000A) was used, and total nitrogen was measured by Food Additives Code (2002, KFDA), General Test Method No. 26, Nitrogen Quantification Method (Micro Kjeldahl Method). Table 6 shows the results obtained by analyzing three times each.

Count Total phosphorus (P ₂ O ₅ ) (%) Total carbon (%) Total Nitrogen (%) Carbon One 0.03 56.7 0.01 567 2 0.03 57.2 0.01 572 3 0.03 56.4 0.01 564 Average 0.03 56.77 0.01 567.67

As described above, the eco-friendly fishing rice cake composition of the present invention is a natural product obtained from plants and algae as a main ingredient of rice cake, the total phosphorus (P ₂ O ₅ ) content is 0.2% or less and the carbon ratio (C / N ratio) is 40 or more Including one or two or more mixtures, and as a side ingredient, it contains a pickling agent and other additives with a very high carbon content and a very low phosphorus content, so as a bait, it has excellent catching power for various fish and does not contaminate the water quality and soil of the fishing ground. It can act as a nutritional source of aquatic microorganisms that have the ability to restore the environment of lakes and soils, and thus, it is effective to purify water and soil contaminated by the use of existing animal rice cakes.

When explaining the effect of the present invention in more detail it can be seen that it has environmental technical value and socioeconomic value. Environmentally and technically, it is possible to prevent water pollution on fishing grounds by using environmentally friendly rice cakes, which reduce the distribution of environmentally-contaminated fishing rice cakes containing large amounts of nitrogen and total phosphorus, and instead reduce total phosphorus and increase the carbon quality. In addition, it can restore the water quality and soil of already polluted fishing grounds. In particular, it is possible to eliminate the occurrence of green algae due to eutrophication, the deepening of water pollution due to corruption and the visual aversion. Socio-economically, traditional fishing rice cake consists mainly of grains and by-products or fish meal of grains, and most of them are imported, so foreign currency is not wasted and cheap sawdust is used as a main ingredient. The economic burden of the company, the burden of the regular dredging cost of the contaminated pay fishing, the creation of a clean fishing environment, and the prevention of waterborne diseases will lead to the activation of the leisure industry and vitality of the national economy. .

The fishing rice cake of the present invention can save enormous foreign currency by replacing more than 50% of waste resources such as sawdust, and the fishing rice cake prepared by mixing the existing wild jelly has a unique smell caused by rancidity within one month of storage. The loss of picking power was also a huge economic loss due to the large amount of disposal, the present invention always considers the rancidity of all materials, as well as the total phosphorus and carbon quality rate, using a specially selected food fragrance, as well as long-term preservation The paving will also be thoroughly built to build the trust of the angler, as well as to inherit the traditional fishing culture and contribute to the development of the people's emotions.

Claims (11)

A fishing rice cake composition comprising, as a main component, a natural product obtained from plants and seaweeds, one or two or more mixtures having a total phosphorus (P ₂ O ₅ ) content of 0.2% or less and a C / N ratio of 40 or more Fishing rice cake composition, characterized in that. The method according to claim 1, wherein the natural product is one selected from the group consisting of dietary fiber, sawdust, pulp, bark, deciduous, straw, rice straw, barley straw, cotton, rice hull, chestnut husk, acorn gourd, starch and alpha starch extracted from seaweeds. Or a fishing rice cake composition, characterized in that a mixture of two or more. The fishing rice cake composition according to claim 2, wherein the dietary fiber extracted from the seaweed is one or a mixture of two or more selected from the group consisting of alginic acid, sodium alginate, calcium alginate, carrageenan, agar and decomposition products thereof. The fishing rice cake composition according to claim 1, further comprising a fishing agent. The fishing rice cake composition according to claim 4, wherein the fishing agent is a food flavor or refined fish oil. The method of claim 1, wherein the binder comprising a vegetable natural gum and alpha starch, a food additive containing a polyhydric alcohol, polyimine, polyacrylic acid, polyacrylamide, polymethylacrylic acid and polymethylacrylamide, And two or more kinds selected from a mixture thereof. 5. The method according to claim 4, wherein the binder comprises a vegetable natural gum and alpha starch, a food additive comprising a polyhydric alcohol, a polyimine, a polyacrylic acid, a polyacrylamide, a polymethylacrylic acid and a polymethylacrylamide, And two or more kinds selected from a mixture thereof. The method of claim 1, wherein the natural product comprises a cellulose or a derivative of cellulose, the derivative of cellulose is hemicellulose, acetyl cellulose, methyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, carboxymethyl cellulose, carboxymethyl cellulose -Fishing rice cake composition, characterized in that one or a mixture of two or more selected from the group consisting of sodium and carboxymethylcellulose-calcium. The method of claim 1, wherein the starch is a starch or a derivative of starch, the derivative of the starch is acetyl starch, modified starch, hydroxyethyl starch, hydroxypropyl starch, starch glycolate, starch glycolate-sodium, starch glycolate -Fishing rice cake composition, characterized in that one or two or more selected from the group consisting of calcium, carboxyethyl starch, carboxyethyl starch-sodium and carboxyethyl starch-calcium. A fishing rice cake characterized in that it is made of the fishing rice cake composition of any one of claims 1 to 9. 11. The fishing rice cake according to claim 10, wherein the fishing rice cake is powder, granule, paste or dough.