JPWO2023190734A1 - - Google Patents

Info

Publication number
JPWO2023190734A1
JPWO2023190734A1 JP2024506572A JP2024506572A JPWO2023190734A1 JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1 JP 2024506572 A JP2024506572 A JP 2024506572A JP 2024506572 A JP2024506572 A JP 2024506572A JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024506572A
Other languages
Japanese (ja)
Other versions
JPWO2023190734A5 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023190734A1 publication Critical patent/JPWO2023190734A1/ja
Publication of JPWO2023190734A5 publication Critical patent/JPWO2023190734A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2024506572A 2022-03-31 2023-03-29 Pending JPWO2023190734A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022058073 2022-03-31
JP2022156871 2022-09-29
PCT/JP2023/012916 WO2023190734A1 (ja) 2022-03-31 2023-03-29 植物性蛋白質含有液状食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2023190734A1 true JPWO2023190734A1 (enrdf_load_stackoverflow) 2023-10-05
JPWO2023190734A5 JPWO2023190734A5 (enrdf_load_stackoverflow) 2024-03-26

Family

ID=88202611

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024506572A Pending JPWO2023190734A1 (enrdf_load_stackoverflow) 2022-03-31 2023-03-29

Country Status (2)

Country Link
JP (1) JPWO2023190734A1 (enrdf_load_stackoverflow)
WO (1) WO2023190734A1 (enrdf_load_stackoverflow)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (enrdf_load_stackoverflow) * 1970-08-31 1973-10-27
JP2002253166A (ja) * 2001-02-27 2002-09-10 Fujiyasu Jozo Kk 大豆の水溶性栄養分を高度に含有した調味料素材及びその製造法
JP2008113636A (ja) * 2006-10-13 2008-05-22 Fuji Oil Co Ltd 大豆たん白含有液状食品
JP2009159912A (ja) * 2008-01-09 2009-07-23 Q P Corp 豆乳スープ
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP2012213355A (ja) * 2011-03-31 2012-11-08 House Foods Corp 容器入り液状又はペースト状食品組成物、及びその製造方法
JP2015065848A (ja) * 2013-09-27 2015-04-13 カルピス株式会社 トマト含有飲料
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止
WO2021201277A1 (ja) * 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
WO2022045152A1 (ja) * 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (enrdf_load_stackoverflow) * 1970-08-31 1973-10-27
JP2002253166A (ja) * 2001-02-27 2002-09-10 Fujiyasu Jozo Kk 大豆の水溶性栄養分を高度に含有した調味料素材及びその製造法
JP2008113636A (ja) * 2006-10-13 2008-05-22 Fuji Oil Co Ltd 大豆たん白含有液状食品
JP2009159912A (ja) * 2008-01-09 2009-07-23 Q P Corp 豆乳スープ
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP2012213355A (ja) * 2011-03-31 2012-11-08 House Foods Corp 容器入り液状又はペースト状食品組成物、及びその製造方法
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
JP2015065848A (ja) * 2013-09-27 2015-04-13 カルピス株式会社 トマト含有飲料
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止
WO2021201277A1 (ja) * 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
WO2022045152A1 (ja) * 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"「クノール(R) チキンコンソメ」５個入箱，味の素株式会社", INTERNET ARCHIVE WAYBACK MACHINE [ONLINE], JPN6023022469, 2021, pages 1, ISSN: 0005297761 *
"第2章 日本食品標準成分表 １７．調味量及び香辛料類", 日本食品標準成分表２０１５年版（七訂）[ONLINE], JPN6023022474, 2015, pages 1, ISSN: 0005297759 *
"調味料の目安量", INTERNET ARCHIVE WAYBACK MACHINE[ONLINE], JPN6023022470, 2021, pages 1, ISSN: 0005297760 *
"超高温瞬間殺菌", 日本食品工業学会誌, vol. 31, no. 12, JPN6023022468, 1985, pages 882, ISSN: 0005297762 *
吉沢淑ほか: "１１．５ 醸造微生物", 醸造・発酵食品の辞典（普及版）, vol. 普及版第２刷, JPN6024011920, 25 April 2012 (2012-04-25), pages 412 - 423, ISSN: 0005297758 *

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Publication number Publication date
WO2023190734A1 (ja) 2023-10-05

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