JPWO2022244697A5 - - Google Patents

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Publication number
JPWO2022244697A5
JPWO2022244697A5 JP2023522634A JP2023522634A JPWO2022244697A5 JP WO2022244697 A5 JPWO2022244697 A5 JP WO2022244697A5 JP 2023522634 A JP2023522634 A JP 2023522634A JP 2023522634 A JP2023522634 A JP 2023522634A JP WO2022244697 A5 JPWO2022244697 A5 JP WO2022244697A5
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JP
Japan
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weight
component
amino acid
added
amount
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Pending
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JP2023522634A
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English (en)
Japanese (ja)
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JPWO2022244697A1 (https=
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Priority claimed from PCT/JP2022/020204 external-priority patent/WO2022244697A1/ja
Publication of JPWO2022244697A1 publication Critical patent/JPWO2022244697A1/ja
Publication of JPWO2022244697A5 publication Critical patent/JPWO2022244697A5/ja
Pending legal-status Critical Current

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JP2023522634A 2021-05-17 2022-05-13 Pending JPWO2022244697A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021083397 2021-05-17
PCT/JP2022/020204 WO2022244697A1 (ja) 2021-05-17 2022-05-13 異臭抑制用組成物

Publications (2)

Publication Number Publication Date
JPWO2022244697A1 JPWO2022244697A1 (https=) 2022-11-24
JPWO2022244697A5 true JPWO2022244697A5 (https=) 2025-05-02

Family

ID=84140451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023522634A Pending JPWO2022244697A1 (https=) 2021-05-17 2022-05-13

Country Status (4)

Country Link
US (1) US20240081379A1 (https=)
EP (1) EP4342309A4 (https=)
JP (1) JPWO2022244697A1 (https=)
WO (1) WO2022244697A1 (https=)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070034102A (ko) 2002-07-26 2007-03-27 아지노모토 가부시키가이샤 신규 펩타이드 신타제 유전자
DE102004017076A1 (de) * 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure
EP2175273B1 (en) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
JP4643526B2 (ja) * 2006-09-04 2011-03-02 三井製糖株式会社 肉臭改善剤、これを用いた肉臭改善方法及び食肉製品
US20110318459A1 (en) * 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
JP5874286B2 (ja) 2011-03-31 2016-03-02 味の素株式会社 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母
JP2016171761A (ja) * 2015-03-16 2016-09-29 味の素株式会社 苦味の抑制方法
JP2020096532A (ja) * 2017-03-28 2020-06-25 味の素株式会社 ショ糖様呈味を付与する機能を有する組成物
JP7098405B2 (ja) * 2018-04-26 2022-07-11 三栄源エフ・エフ・アイ株式会社 有機酸含有食品組成物
JP7210935B2 (ja) * 2018-08-28 2023-01-24 味の素株式会社 マスキング剤
KR20200049201A (ko) * 2018-10-31 2020-05-08 (주)아모레퍼시픽 콜라겐 및 가바 유래 이미 또는 이취 마스킹 제제
JP2020162437A (ja) * 2019-03-28 2020-10-08 味の素株式会社 にんにく由来の口臭の抑制用組成物

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