JPWO2022244697A1 - - Google Patents

Info

Publication number
JPWO2022244697A1
JPWO2022244697A1 JP2023522634A JP2023522634A JPWO2022244697A1 JP WO2022244697 A1 JPWO2022244697 A1 JP WO2022244697A1 JP 2023522634 A JP2023522634 A JP 2023522634A JP 2023522634 A JP2023522634 A JP 2023522634A JP WO2022244697 A1 JPWO2022244697 A1 JP WO2022244697A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023522634A
Other languages
Japanese (ja)
Other versions
JPWO2022244697A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022244697A1 publication Critical patent/JPWO2022244697A1/ja
Publication of JPWO2022244697A5 publication Critical patent/JPWO2022244697A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP2023522634A 2021-05-17 2022-05-13 Pending JPWO2022244697A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021083397 2021-05-17
PCT/JP2022/020204 WO2022244697A1 (ja) 2021-05-17 2022-05-13 異臭抑制用組成物

Publications (2)

Publication Number Publication Date
JPWO2022244697A1 true JPWO2022244697A1 (https=) 2022-11-24
JPWO2022244697A5 JPWO2022244697A5 (https=) 2025-05-02

Family

ID=84140451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023522634A Pending JPWO2022244697A1 (https=) 2021-05-17 2022-05-13

Country Status (4)

Country Link
US (1) US20240081379A1 (https=)
EP (1) EP4342309A4 (https=)
JP (1) JPWO2022244697A1 (https=)
WO (1) WO2022244697A1 (https=)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070034102A (ko) 2002-07-26 2007-03-27 아지노모토 가부시키가이샤 신규 펩타이드 신타제 유전자
DE102004017076A1 (de) * 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure
EP2175273B1 (en) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
JP4643526B2 (ja) * 2006-09-04 2011-03-02 三井製糖株式会社 肉臭改善剤、これを用いた肉臭改善方法及び食肉製品
US20110318459A1 (en) * 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
JP5874286B2 (ja) 2011-03-31 2016-03-02 味の素株式会社 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母
JP2016171761A (ja) * 2015-03-16 2016-09-29 味の素株式会社 苦味の抑制方法
JP2020096532A (ja) * 2017-03-28 2020-06-25 味の素株式会社 ショ糖様呈味を付与する機能を有する組成物
JP7098405B2 (ja) * 2018-04-26 2022-07-11 三栄源エフ・エフ・アイ株式会社 有機酸含有食品組成物
JP7210935B2 (ja) * 2018-08-28 2023-01-24 味の素株式会社 マスキング剤
KR20200049201A (ko) * 2018-10-31 2020-05-08 (주)아모레퍼시픽 콜라겐 및 가바 유래 이미 또는 이취 마스킹 제제
JP2020162437A (ja) * 2019-03-28 2020-10-08 味の素株式会社 にんにく由来の口臭の抑制用組成物

Also Published As

Publication number Publication date
EP4342309A1 (en) 2024-03-27
US20240081379A1 (en) 2024-03-14
WO2022244697A1 (ja) 2022-11-24
EP4342309A4 (en) 2025-05-14

Similar Documents

Publication Publication Date Title
JPWO2022244697A1 (https=)
BR102021015566A2 (https=)
CN305810056S (https=)
CN305809611S (https=)
CN305672344S (https=)
CN305536766S (https=)
CN305536130S (https=)
CN305655813S (https=)
CN305535040S (https=)
CN305642995S (https=)
CN305534831S (https=)
CN305641522S (https=)
CN305633622S (https=)
CN305632355S (https=)
CN305534723S (https=)
CN305534600S (https=)
CN305534469S (https=)
CN305533401S (https=)
CN305532696S (https=)
CN305532014S (https=)
CN305628683S (https=)
CN305531341S (https=)
CN305531203S (https=)
CN305530511S (https=)
CN305529419S (https=)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250423

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250423

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20260414