JPWO2022215731A1 - - Google Patents

Info

Publication number
JPWO2022215731A1
JPWO2022215731A1 JP2023513047A JP2023513047A JPWO2022215731A1 JP WO2022215731 A1 JPWO2022215731 A1 JP WO2022215731A1 JP 2023513047 A JP2023513047 A JP 2023513047A JP 2023513047 A JP2023513047 A JP 2023513047A JP WO2022215731 A1 JPWO2022215731 A1 JP WO2022215731A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023513047A
Other versions
JPWO2022215731A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022215731A1 publication Critical patent/JPWO2022215731A1/ja
Publication of JPWO2022215731A5 publication Critical patent/JPWO2022215731A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
JP2023513047A 2021-04-07 2022-04-07 Pending JPWO2022215731A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021065533 2021-04-07
PCT/JP2022/017292 WO2022215731A1 (ja) 2021-04-07 2022-04-07 カカオ組成物を含有する穀粉膨化食品

Publications (2)

Publication Number Publication Date
JPWO2022215731A1 true JPWO2022215731A1 (ja) 2022-10-13
JPWO2022215731A5 JPWO2022215731A5 (ja) 2024-04-16

Family

ID=83546145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023513047A Pending JPWO2022215731A1 (ja) 2021-04-07 2022-04-07

Country Status (5)

Country Link
US (1) US20240180171A1 (ja)
EP (1) EP4321027A1 (ja)
JP (1) JPWO2022215731A1 (ja)
CN (1) CN117279512A (ja)
WO (1) WO2022215731A1 (ja)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5217107B2 (ja) 1971-12-25 1977-05-13
JPS58851A (ja) * 1981-06-22 1983-01-06 Kanebo Shokuhin Kk カカオマスの調整方法
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
JPH09234018A (ja) 1996-03-01 1997-09-09 Meiji Seika Kaisha Ltd 糖尿病合併症予防作用を有する飲食品
JP3695855B2 (ja) 1996-07-22 2005-09-14 森永製菓株式会社 嗜好飲料用豆類を用いた味付け加工食品の製造法。
JPH11308978A (ja) 1998-04-28 1999-11-09 Meiji Seika Kaisha Ltd 高コレステロール血症予防飲食品
WO2000016640A1 (fr) * 1998-09-18 2000-03-30 Meiji Seika Kaisha, Ltd. Procede de production de feves de cacao decortiquees
DE60220016T2 (de) 2002-03-20 2008-01-10 Société des Produits Nestlé S.A. Kakaoextrakt mit niedrigem Fettgehalt
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
US20070184167A1 (en) 2006-02-08 2007-08-09 Hurst W J Preservation of flavanols or antioxidants in food products
JP2008200032A (ja) 2007-01-24 2008-09-04 Kao Corp パン類
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
JP5260179B2 (ja) 2008-08-13 2013-08-14 株式会社 伊藤園 カテキン分散油脂の製造方法
TW201733605A (zh) 2016-02-29 2017-10-01 明治股份有限公司 可可水萃物、含它之飲食品、可可萃取物之製造方法、及多酚之萃取方法
MX2022003957A (es) 2019-10-01 2022-07-21 Meiji Co Ltd Composicion y metodo para producir la misma.

Also Published As

Publication number Publication date
US20240180171A1 (en) 2024-06-06
EP4321027A1 (en) 2024-02-14
WO2022215731A1 (ja) 2022-10-13
CN117279512A (zh) 2023-12-22

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240403

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240403