JPWO2022215733A1 - - Google Patents
Info
- Publication number
- JPWO2022215733A1 JPWO2022215733A1 JP2023513049A JP2023513049A JPWO2022215733A1 JP WO2022215733 A1 JPWO2022215733 A1 JP WO2022215733A1 JP 2023513049 A JP2023513049 A JP 2023513049A JP 2023513049 A JP2023513049 A JP 2023513049A JP WO2022215733 A1 JPWO2022215733 A1 JP WO2022215733A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021065535 | 2021-04-07 | ||
| PCT/JP2022/017294 WO2022215733A1 (ja) | 2021-04-07 | 2022-04-07 | カカオ組成物を含有する冷凍菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022215733A1 true JPWO2022215733A1 (ja) | 2022-10-13 |
| JPWO2022215733A5 JPWO2022215733A5 (ja) | 2024-04-16 |
Family
ID=83546148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023513049A Pending JPWO2022215733A1 (ja) | 2021-04-07 | 2022-04-07 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022215733A1 (ja) |
| CN (1) | CN117222324A (ja) |
| WO (1) | WO2022215733A1 (ja) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58851A (ja) * | 1981-06-22 | 1983-01-06 | Kanebo Shokuhin Kk | カカオマスの調整方法 |
| JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| EP2005835B1 (en) * | 2007-06-15 | 2011-08-10 | Kraft Foods R & D, Inc. | Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| EP4039103A4 (en) * | 2019-10-01 | 2023-11-08 | Meiji Co., Ltd | COMPOSITION AND ITS PRODUCTION METHOD |
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2022
- 2022-04-07 CN CN202280031613.4A patent/CN117222324A/zh active Pending
- 2022-04-07 JP JP2023513049A patent/JPWO2022215733A1/ja active Pending
- 2022-04-07 WO PCT/JP2022/017294 patent/WO2022215733A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022215733A1 (ja) | 2022-10-13 |
| CN117222324A (zh) | 2023-12-12 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240403 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240403 |