JPWO2022054917A1 - - Google Patents
Info
- Publication number
- JPWO2022054917A1 JPWO2022054917A1 JP2022548359A JP2022548359A JPWO2022054917A1 JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1 JP 2022548359 A JP2022548359 A JP 2022548359A JP 2022548359 A JP2022548359 A JP 2022548359A JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020152962 | 2020-09-11 | ||
| PCT/JP2021/033377 WO2022054917A1 (ja) | 2020-09-11 | 2021-09-10 | マウスコーティング感増強剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022054917A1 true JPWO2022054917A1 (https=) | 2022-03-17 |
Family
ID=80631676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022548359A Pending JPWO2022054917A1 (https=) | 2020-09-11 | 2021-09-10 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20230210153A1 (https=) |
| EP (1) | EP4212025A4 (https=) |
| JP (1) | JPWO2022054917A1 (https=) |
| WO (1) | WO2022054917A1 (https=) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462339A (en) * | 1977-10-25 | 1979-05-19 | Nippon Oils & Fats Co Ltd | Taste improving method of fat and oil containing food |
| JPS5840063A (ja) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | 加熱調理油性フレ−バ−の製法 |
| JPS6030663A (ja) * | 1983-07-29 | 1985-02-16 | Jo Kominato | 香気味ロ−スト油 |
| JPS61108334A (ja) * | 1984-08-24 | 1986-05-27 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | バタ−様濃縮物およびこれらを含むベ−カリ製品 |
| WO2014157381A1 (ja) * | 2013-03-26 | 2014-10-02 | 味の素株式会社 | 風味素材の製造方法 |
| JP2016047011A (ja) * | 2014-08-27 | 2016-04-07 | 小川香料株式会社 | 油脂含有飲食品の呈味改善剤および油脂含有飲食品の呈味改善方法 |
| JP2019050775A (ja) * | 2017-09-15 | 2019-04-04 | 味の素株式会社 | マウスコーティング感増強剤 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070059419A1 (en) * | 2005-09-13 | 2007-03-15 | Catani Steven J | Methods and compositions to improve mouth feel |
| US8722130B2 (en) * | 2007-06-01 | 2014-05-13 | Kraft Foods Group Brands Llc | Heated buttermilk and cream for manufacturing cream cheese product |
| JP6414051B2 (ja) * | 2013-03-14 | 2018-10-31 | 味の素株式会社 | 風味付与組成物、煮込み料理様風味が付与された飲食品及びその製造方法 |
| CN103919107A (zh) * | 2014-04-17 | 2014-07-16 | 天津春发生物科技集团有限公司 | 一种鸡脂肪油状香精及其制备方法 |
| JP7056048B2 (ja) * | 2017-09-15 | 2022-04-19 | 味の素株式会社 | 味質向上剤 |
| CN108651958B (zh) * | 2018-02-28 | 2021-06-29 | 杭州安赛生物科技有限公司 | 红糖香精及其制备方法 |
| KR20210137173A (ko) * | 2019-03-13 | 2021-11-17 | 아지노모토 가부시키가이샤 | 마우스 코팅감 증강제 |
| JP2020152962A (ja) | 2019-03-20 | 2020-09-24 | 日本製鉄株式会社 | 羽口 |
| BR112023004519A2 (pt) * | 2020-09-11 | 2023-04-04 | Ajinomoto Kk | Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento |
| JPWO2022209861A1 (https=) * | 2021-03-29 | 2022-10-06 |
-
2021
- 2021-09-10 WO PCT/JP2021/033377 patent/WO2022054917A1/ja not_active Ceased
- 2021-09-10 EP EP21866874.7A patent/EP4212025A4/en active Pending
- 2021-09-10 JP JP2022548359A patent/JPWO2022054917A1/ja active Pending
-
2023
- 2023-03-10 US US18/181,713 patent/US20230210153A1/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462339A (en) * | 1977-10-25 | 1979-05-19 | Nippon Oils & Fats Co Ltd | Taste improving method of fat and oil containing food |
| JPS5840063A (ja) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | 加熱調理油性フレ−バ−の製法 |
| JPS6030663A (ja) * | 1983-07-29 | 1985-02-16 | Jo Kominato | 香気味ロ−スト油 |
| JPS61108334A (ja) * | 1984-08-24 | 1986-05-27 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | バタ−様濃縮物およびこれらを含むベ−カリ製品 |
| WO2014157381A1 (ja) * | 2013-03-26 | 2014-10-02 | 味の素株式会社 | 風味素材の製造方法 |
| JP2016047011A (ja) * | 2014-08-27 | 2016-04-07 | 小川香料株式会社 | 油脂含有飲食品の呈味改善剤および油脂含有飲食品の呈味改善方法 |
| JP2019050775A (ja) * | 2017-09-15 | 2019-04-04 | 味の素株式会社 | マウスコーティング感増強剤 |
Non-Patent Citations (2)
| Title |
|---|
| 小林 彰夫 ET AL.: ""調理と加熱香気"", 調理科学, vol. 22巻, 第3号, JPN6014017586, 20 September 1989 (1989-09-20), JP, pages 156 - 163, ISSN: 0005702618 * |
| 石川 孝士: "調理食品この10年", 香りの本, vol. 234巻, JPN6025040820, 25 May 2007 (2007-05-25), JP, pages 166 - 172, ISSN: 0005702619 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP4212025A4 (en) | 2024-12-25 |
| US20230210153A1 (en) | 2023-07-06 |
| EP4212025A1 (en) | 2023-07-19 |
| WO2022054917A1 (ja) | 2022-03-17 |
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