JPWO2022054917A1 - - Google Patents

Info

Publication number
JPWO2022054917A1
JPWO2022054917A1 JP2022548359A JP2022548359A JPWO2022054917A1 JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1 JP 2022548359 A JP2022548359 A JP 2022548359A JP 2022548359 A JP2022548359 A JP 2022548359A JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022548359A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022054917A1 publication Critical patent/JPWO2022054917A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/201Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022548359A 2020-09-11 2021-09-10 Pending JPWO2022054917A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020152962 2020-09-11
PCT/JP2021/033377 WO2022054917A1 (ja) 2020-09-11 2021-09-10 マウスコーティング感増強剤

Publications (1)

Publication Number Publication Date
JPWO2022054917A1 true JPWO2022054917A1 (https=) 2022-03-17

Family

ID=80631676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022548359A Pending JPWO2022054917A1 (https=) 2020-09-11 2021-09-10

Country Status (4)

Country Link
US (1) US20230210153A1 (https=)
EP (1) EP4212025A4 (https=)
JP (1) JPWO2022054917A1 (https=)
WO (1) WO2022054917A1 (https=)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5462339A (en) * 1977-10-25 1979-05-19 Nippon Oils & Fats Co Ltd Taste improving method of fat and oil containing food
JPS5840063A (ja) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd 加熱調理油性フレ−バ−の製法
JPS6030663A (ja) * 1983-07-29 1985-02-16 Jo Kominato 香気味ロ−スト油
JPS61108334A (ja) * 1984-08-24 1986-05-27 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ バタ−様濃縮物およびこれらを含むベ−カリ製品
WO2014157381A1 (ja) * 2013-03-26 2014-10-02 味の素株式会社 風味素材の製造方法
JP2016047011A (ja) * 2014-08-27 2016-04-07 小川香料株式会社 油脂含有飲食品の呈味改善剤および油脂含有飲食品の呈味改善方法
JP2019050775A (ja) * 2017-09-15 2019-04-04 味の素株式会社 マウスコーティング感増強剤

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070059419A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Methods and compositions to improve mouth feel
US8722130B2 (en) * 2007-06-01 2014-05-13 Kraft Foods Group Brands Llc Heated buttermilk and cream for manufacturing cream cheese product
JP6414051B2 (ja) * 2013-03-14 2018-10-31 味の素株式会社 風味付与組成物、煮込み料理様風味が付与された飲食品及びその製造方法
CN103919107A (zh) * 2014-04-17 2014-07-16 天津春发生物科技集团有限公司 一种鸡脂肪油状香精及其制备方法
JP7056048B2 (ja) * 2017-09-15 2022-04-19 味の素株式会社 味質向上剤
CN108651958B (zh) * 2018-02-28 2021-06-29 杭州安赛生物科技有限公司 红糖香精及其制备方法
KR20210137173A (ko) * 2019-03-13 2021-11-17 아지노모토 가부시키가이샤 마우스 코팅감 증강제
JP2020152962A (ja) 2019-03-20 2020-09-24 日本製鉄株式会社 羽口
BR112023004519A2 (pt) * 2020-09-11 2023-04-04 Ajinomoto Kk Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento
JPWO2022209861A1 (https=) * 2021-03-29 2022-10-06

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5462339A (en) * 1977-10-25 1979-05-19 Nippon Oils & Fats Co Ltd Taste improving method of fat and oil containing food
JPS5840063A (ja) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd 加熱調理油性フレ−バ−の製法
JPS6030663A (ja) * 1983-07-29 1985-02-16 Jo Kominato 香気味ロ−スト油
JPS61108334A (ja) * 1984-08-24 1986-05-27 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ バタ−様濃縮物およびこれらを含むベ−カリ製品
WO2014157381A1 (ja) * 2013-03-26 2014-10-02 味の素株式会社 風味素材の製造方法
JP2016047011A (ja) * 2014-08-27 2016-04-07 小川香料株式会社 油脂含有飲食品の呈味改善剤および油脂含有飲食品の呈味改善方法
JP2019050775A (ja) * 2017-09-15 2019-04-04 味の素株式会社 マウスコーティング感増強剤

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
小林 彰夫 ET AL.: ""調理と加熱香気"", 調理科学, vol. 22巻, 第3号, JPN6014017586, 20 September 1989 (1989-09-20), JP, pages 156 - 163, ISSN: 0005702618 *
石川 孝士: "調理食品この10年", 香りの本, vol. 234巻, JPN6025040820, 25 May 2007 (2007-05-25), JP, pages 166 - 172, ISSN: 0005702619 *

Also Published As

Publication number Publication date
EP4212025A4 (en) 2024-12-25
US20230210153A1 (en) 2023-07-06
EP4212025A1 (en) 2023-07-19
WO2022054917A1 (ja) 2022-03-17

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