JPWO2021256394A1 - - Google Patents
Info
- Publication number
- JPWO2021256394A1 JPWO2021256394A1 JP2022531768A JP2022531768A JPWO2021256394A1 JP WO2021256394 A1 JPWO2021256394 A1 JP WO2021256394A1 JP 2022531768 A JP2022531768 A JP 2022531768A JP 2022531768 A JP2022531768 A JP 2022531768A JP WO2021256394 A1 JPWO2021256394 A1 JP WO2021256394A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020102915 | 2020-06-15 | ||
PCT/JP2021/022303 WO2021256394A1 (ja) | 2020-06-15 | 2021-06-11 | 飲食品が有する風味の持続性を向上させる方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021256394A1 true JPWO2021256394A1 (ja) | 2021-12-23 |
Family
ID=79198141
Family Applications (8)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020198613A Pending JP2021193995A (ja) | 2020-06-15 | 2020-11-30 | スープ |
JP2020198612A Pending JP2021193994A (ja) | 2020-06-15 | 2020-11-30 | 層状ベーカリー食品 |
JP2020198611A Pending JP2021193993A (ja) | 2020-06-15 | 2020-11-30 | バタークリーム |
JP2021014403A Pending JP2021193998A (ja) | 2020-06-15 | 2021-02-01 | 焼き菓子 |
JP2021014405A Pending JP2021193999A (ja) | 2020-06-15 | 2021-02-01 | ソース |
JP2021014406A Pending JP2021194000A (ja) | 2020-06-15 | 2021-02-01 | 加工食品生地および加工食品 |
JP2021016638A Pending JP2021194001A (ja) | 2020-06-15 | 2021-02-04 | 水中油型調味料用の塩味増感剤、水中油型調味料の塩味の増感方法、及び水中油型調味料 |
JP2022531768A Pending JPWO2021256394A1 (ja) | 2020-06-15 | 2021-06-11 |
Family Applications Before (7)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020198613A Pending JP2021193995A (ja) | 2020-06-15 | 2020-11-30 | スープ |
JP2020198612A Pending JP2021193994A (ja) | 2020-06-15 | 2020-11-30 | 層状ベーカリー食品 |
JP2020198611A Pending JP2021193993A (ja) | 2020-06-15 | 2020-11-30 | バタークリーム |
JP2021014403A Pending JP2021193998A (ja) | 2020-06-15 | 2021-02-01 | 焼き菓子 |
JP2021014405A Pending JP2021193999A (ja) | 2020-06-15 | 2021-02-01 | ソース |
JP2021014406A Pending JP2021194000A (ja) | 2020-06-15 | 2021-02-01 | 加工食品生地および加工食品 |
JP2021016638A Pending JP2021194001A (ja) | 2020-06-15 | 2021-02-04 | 水中油型調味料用の塩味増感剤、水中油型調味料の塩味の増感方法、及び水中油型調味料 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP4166006A4 (ja) |
JP (8) | JP2021193995A (ja) |
CN (1) | CN115666268A (ja) |
TW (1) | TW202214120A (ja) |
WO (1) | WO2021256394A1 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022202532A1 (ja) * | 2021-03-22 | 2022-09-29 | 不二製油グループ本社株式会社 | 水中油型乳化物 |
WO2023112761A1 (ja) * | 2021-12-13 | 2023-06-22 | 日清オイリオグループ株式会社 | 塩味含有食品 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61152243A (ja) * | 1984-12-27 | 1986-07-10 | Meiji Milk Prod Co Ltd | キヤンデ−類の製造法 |
JPS61152240A (ja) * | 1984-12-27 | 1986-07-10 | Meiji Milk Prod Co Ltd | チヨコレ−トの製造法 |
JPS6322143A (ja) * | 1986-03-05 | 1988-01-29 | Fuji Oil Co Ltd | 複合エマルジヨン及びその製造法 |
JP2874908B2 (ja) * | 1989-09-07 | 1999-03-24 | 明治乳業株式会社 | 生クリーム風味を強く有するw/o/w型2重乳化型クリーム |
JP3693394B2 (ja) | 1995-10-13 | 2005-09-07 | 長谷川香料株式会社 | 乳化香料の製造方法 |
JP4186390B2 (ja) * | 2000-06-26 | 2008-11-26 | 株式会社カネカ | 畜肉加工品に風味を付与する方法 |
JP4516363B2 (ja) * | 2004-07-07 | 2010-08-04 | 昭和産業株式会社 | 加熱調理用油脂組成物 |
JP5959214B2 (ja) * | 2011-03-25 | 2016-08-02 | 博衛 小川 | フィチン酸の変色防止法 |
WO2014045410A1 (ja) * | 2012-09-21 | 2014-03-27 | キユーピー株式会社 | 乳化調味料 |
JP6483357B2 (ja) * | 2014-06-18 | 2019-03-13 | 株式会社J−オイルミルズ | 風味油を含有するドレッシング |
-
2020
- 2020-11-30 JP JP2020198613A patent/JP2021193995A/ja active Pending
- 2020-11-30 JP JP2020198612A patent/JP2021193994A/ja active Pending
- 2020-11-30 JP JP2020198611A patent/JP2021193993A/ja active Pending
-
2021
- 2021-02-01 JP JP2021014403A patent/JP2021193998A/ja active Pending
- 2021-02-01 JP JP2021014405A patent/JP2021193999A/ja active Pending
- 2021-02-01 JP JP2021014406A patent/JP2021194000A/ja active Pending
- 2021-02-04 JP JP2021016638A patent/JP2021194001A/ja active Pending
- 2021-06-11 EP EP21826331.7A patent/EP4166006A4/en active Pending
- 2021-06-11 CN CN202180039542.8A patent/CN115666268A/zh active Pending
- 2021-06-11 JP JP2022531768A patent/JPWO2021256394A1/ja active Pending
- 2021-06-11 WO PCT/JP2021/022303 patent/WO2021256394A1/ja unknown
- 2021-06-15 TW TW110121700A patent/TW202214120A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN115666268A (zh) | 2023-01-31 |
JP2021193995A (ja) | 2021-12-27 |
TW202214120A (zh) | 2022-04-16 |
WO2021256394A1 (ja) | 2021-12-23 |
JP2021193999A (ja) | 2021-12-27 |
JP2021193998A (ja) | 2021-12-27 |
JP2021194001A (ja) | 2021-12-27 |
JP2021193994A (ja) | 2021-12-27 |
EP4166006A1 (en) | 2023-04-19 |
JP2021194000A (ja) | 2021-12-27 |
EP4166006A4 (en) | 2023-11-29 |
JP2021193993A (ja) | 2021-12-27 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240315 |