JPWO2021221099A1 - - Google Patents

Info

Publication number
JPWO2021221099A1
JPWO2021221099A1 JP2022518113A JP2022518113A JPWO2021221099A1 JP WO2021221099 A1 JPWO2021221099 A1 JP WO2021221099A1 JP 2022518113 A JP2022518113 A JP 2022518113A JP 2022518113 A JP2022518113 A JP 2022518113A JP WO2021221099 A1 JPWO2021221099 A1 JP WO2021221099A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022518113A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021221099A1 publication Critical patent/JPWO2021221099A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/18—Fractionation
JP2022518113A 2020-05-01 2021-04-28 Pending JPWO2021221099A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020081278 2020-05-01
PCT/JP2021/016949 WO2021221099A1 (ja) 2020-05-01 2021-04-28 液体発酵調味料およびその製造方法

Publications (1)

Publication Number Publication Date
JPWO2021221099A1 true JPWO2021221099A1 (ja) 2021-11-04

Family

ID=78331980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022518113A Pending JPWO2021221099A1 (ja) 2020-05-01 2021-04-28

Country Status (6)

Country Link
US (1) US20230248030A1 (ja)
JP (1) JPWO2021221099A1 (ja)
KR (1) KR20220154711A (ja)
CN (1) CN115103606A (ja)
TW (1) TW202205974A (ja)
WO (1) WO2021221099A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115103606A (zh) * 2020-05-01 2022-09-23 华万喜株式会社 液体发酵调味料及其制造方法
JP7452806B1 (ja) 2023-01-11 2024-03-19 新潟県 食品乳化用みそ風味調味料とその製造方法および水中油型乳化食品の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039964B2 (ja) 1971-12-10 1975-12-20
JP3160565B2 (ja) * 1997-11-19 2001-04-25 正田醤油株式会社 発酵調味料の製造方法
JPH11318383A (ja) * 1998-05-19 1999-11-24 Nichiro Corp 魚醤油の製造方法
JP2004267057A (ja) 2003-03-06 2004-09-30 Yamamori Kk 肉質改善効果をもつ調味料
CN1976597B (zh) * 2004-06-11 2010-04-28 贝斯特阿梅尼帝株式会社 液状调味料及其制造方法
JP5748203B2 (ja) * 2011-02-07 2015-07-15 株式会社小泉研究室 調味料の製造方法
CN102551013B (zh) * 2011-12-28 2013-05-08 赵辉 桂林米粉调味卤水及其制作方法
JP6068068B2 (ja) 2012-09-07 2017-01-25 ハナマルキ株式会社 液体調味料
US11051537B2 (en) * 2017-08-31 2021-07-06 Kewpie Corporation Liquid seasoning
WO2019054573A1 (ko) * 2017-09-15 2019-03-21 (주)옹기식품농업회사법인 저염 아미노산 천연발효조미료 및 그 제조방법
JP6810485B2 (ja) * 2018-10-26 2021-01-06 わくわく株式会社 食品組成物、調味料、及びこれらの製造方法
CN109123600B (zh) * 2018-11-06 2021-08-03 成都大学 发酵型烤肉酱调料及其制备方法
CN115103606A (zh) * 2020-05-01 2022-09-23 华万喜株式会社 液体发酵调味料及其制造方法

Also Published As

Publication number Publication date
KR20220154711A (ko) 2022-11-22
WO2021221099A1 (ja) 2021-11-04
CN115103606A (zh) 2022-09-23
US20230248030A1 (en) 2023-08-10
TW202205974A (zh) 2022-02-16

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