JPWO2020208734A1 - - Google Patents
Info
- Publication number
- JPWO2020208734A1 JPWO2020208734A1 JP2021513085A JP2021513085A JPWO2020208734A1 JP WO2020208734 A1 JPWO2020208734 A1 JP WO2020208734A1 JP 2021513085 A JP2021513085 A JP 2021513085A JP 2021513085 A JP2021513085 A JP 2021513085A JP WO2020208734 A1 JPWO2020208734 A1 JP WO2020208734A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2023175673A JP2023171542A (ja) | 2019-04-10 | 2023-10-11 | 植物性タンパク質含有液状組成物及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2019/015587 WO2020208734A1 (ja) | 2019-04-10 | 2019-04-10 | 植物性タンパク質含有液状組成物及びその製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023175673A Division JP2023171542A (ja) | 2019-04-10 | 2023-10-11 | 植物性タンパク質含有液状組成物及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2020208734A1 true JPWO2020208734A1 (ja) | 2020-10-15 |
JP7370615B2 JP7370615B2 (ja) | 2023-10-30 |
Family
ID=72751198
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021513085A Active JP7370615B2 (ja) | 2019-04-10 | 2019-04-10 | 植物性タンパク質含有液状組成物及びその製造方法 |
JP2023175673A Pending JP2023171542A (ja) | 2019-04-10 | 2023-10-11 | 植物性タンパク質含有液状組成物及びその製造方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023175673A Pending JP2023171542A (ja) | 2019-04-10 | 2023-10-11 | 植物性タンパク質含有液状組成物及びその製造方法 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20220022495A1 (ja) |
EP (1) | EP3954220A4 (ja) |
JP (2) | JP7370615B2 (ja) |
WO (1) | WO2020208734A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022102723A1 (ja) * | 2020-11-11 | 2022-05-19 | 天野エンザイム株式会社 | 加工植物性タンパク質含有液状組成物の製造方法 |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59203462A (ja) * | 1983-04-28 | 1984-11-17 | Fuji Oil Co Ltd | 高蛋白豆乳の製造法 |
JPH0889197A (ja) * | 1994-09-27 | 1996-04-09 | Nippon Serufuuzu Kk | 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法 |
WO2005087019A1 (ja) * | 2004-03-15 | 2005-09-22 | Mitsukan Group Corporation | 大豆胚軸高含有豆乳およびその豆腐 |
JP2010515462A (ja) * | 2007-01-11 | 2010-05-13 | クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー | 熱安定性濃縮豆乳の形成方法 |
WO2011010531A1 (ja) * | 2009-07-22 | 2011-01-27 | 日清オイリオグループ株式会社 | 豆乳の製造方法 |
JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
JP2014147369A (ja) * | 2013-02-04 | 2014-08-21 | Sapporo Breweries Ltd | 豆乳発酵飲料及びその製造方法 |
JP2016146753A (ja) * | 2015-02-10 | 2016-08-18 | 不二製油株式会社 | 脱脂豆乳の製造法 |
JP2018153177A (ja) * | 2017-03-17 | 2018-10-04 | 島根県 | 桑実に由来する乳酸球菌、及びそれを含む経口組成物 |
JP2019503195A (ja) * | 2016-01-29 | 2019-02-07 | ロケット フレールRoquette Freres | エンドウタンパク質分離物を含む栄養調合物 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2858984B2 (ja) | 1991-03-26 | 1999-02-17 | キッコーマン株式会社 | 豆腐用豆乳の製造法 |
JP2000232860A (ja) * | 1999-02-12 | 2000-08-29 | Mitsukan Group Honsha:Kk | 高濃度豆乳の製法 |
JP4525339B2 (ja) | 2003-12-26 | 2010-08-18 | 不二製油株式会社 | 生搾り滅菌豆乳及びその製造法 |
DE602005006986D1 (de) | 2005-05-09 | 2008-07-03 | Gervais Danone Sa | protein basierenden Produktes mit hohem Gesamtproteingehalt |
US8449935B2 (en) * | 2006-12-28 | 2013-05-28 | Takai Tofu & Soymilk Equipment Co. | Process for producing soy milk |
JP5752039B2 (ja) * | 2009-07-31 | 2015-07-22 | 大塚製薬株式会社 | 大豆粉末又は豆乳を含有する炭酸飲料 |
FR3019005B1 (fr) | 2014-03-26 | 2021-03-26 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations |
JP2018174723A (ja) * | 2017-04-04 | 2018-11-15 | 旭化成株式会社 | タンパク質含有飲料 |
-
2019
- 2019-04-10 EP EP19924068.0A patent/EP3954220A4/en active Pending
- 2019-04-10 JP JP2021513085A patent/JP7370615B2/ja active Active
- 2019-04-10 WO PCT/JP2019/015587 patent/WO2020208734A1/ja unknown
-
2021
- 2021-10-08 US US17/497,008 patent/US20220022495A1/en active Pending
-
2023
- 2023-10-11 JP JP2023175673A patent/JP2023171542A/ja active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59203462A (ja) * | 1983-04-28 | 1984-11-17 | Fuji Oil Co Ltd | 高蛋白豆乳の製造法 |
JPH0889197A (ja) * | 1994-09-27 | 1996-04-09 | Nippon Serufuuzu Kk | 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法 |
WO2005087019A1 (ja) * | 2004-03-15 | 2005-09-22 | Mitsukan Group Corporation | 大豆胚軸高含有豆乳およびその豆腐 |
JP2010515462A (ja) * | 2007-01-11 | 2010-05-13 | クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー | 熱安定性濃縮豆乳の形成方法 |
WO2011010531A1 (ja) * | 2009-07-22 | 2011-01-27 | 日清オイリオグループ株式会社 | 豆乳の製造方法 |
JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
JP2014147369A (ja) * | 2013-02-04 | 2014-08-21 | Sapporo Breweries Ltd | 豆乳発酵飲料及びその製造方法 |
JP2016146753A (ja) * | 2015-02-10 | 2016-08-18 | 不二製油株式会社 | 脱脂豆乳の製造法 |
JP2019503195A (ja) * | 2016-01-29 | 2019-02-07 | ロケット フレールRoquette Freres | エンドウタンパク質分離物を含む栄養調合物 |
JP2018153177A (ja) * | 2017-03-17 | 2018-10-04 | 島根県 | 桑実に由来する乳酸球菌、及びそれを含む経口組成物 |
Non-Patent Citations (4)
Title |
---|
"牛乳の均質化処理によるカゼインの変化に関する研究", 日本農芸化学会誌, vol. 32 巻 10 号, JPN6023023942, 1958, pages 752 - 756, ISSN: 0005082670 * |
キッコーマン株式会社, 「おいしい無調整豆乳」, JPN6022051207, 31 March 2019 (2019-03-31), ISSN: 0005082672 * |
富山県農林水産総合技術センター食品研究所研究報告, JPN6022051208, October 2017 (2017-10-01), ISSN: 0005082673 * |
日本食品工業学会誌, vol. 第26巻, 第10号, JPN6022051206, October 1979 (1979-10-01), ISSN: 0005082671 * |
Also Published As
Publication number | Publication date |
---|---|
JP7370615B2 (ja) | 2023-10-30 |
TW202103570A (zh) | 2021-02-01 |
EP3954220A1 (en) | 2022-02-16 |
US20220022495A1 (en) | 2022-01-27 |
JP2023171542A (ja) | 2023-12-01 |
WO2020208734A1 (ja) | 2020-10-15 |
EP3954220A4 (en) | 2022-11-09 |
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