JPWO2020208734A1 - - Google Patents

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Publication number
JPWO2020208734A1
JPWO2020208734A1 JP2021513085A JP2021513085A JPWO2020208734A1 JP WO2020208734 A1 JPWO2020208734 A1 JP WO2020208734A1 JP 2021513085 A JP2021513085 A JP 2021513085A JP 2021513085 A JP2021513085 A JP 2021513085A JP WO2020208734 A1 JPWO2020208734 A1 JP WO2020208734A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021513085A
Other versions
JP7370615B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed filed Critical
Publication of JPWO2020208734A1 publication Critical patent/JPWO2020208734A1/ja
Priority to JP2023175673A priority Critical patent/JP2023171542A/ja
Application granted granted Critical
Publication of JP7370615B2 publication Critical patent/JP7370615B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP2021513085A 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法 Active JP7370615B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023175673A JP2023171542A (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/015587 WO2020208734A1 (ja) 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023175673A Division JP2023171542A (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2020208734A1 true JPWO2020208734A1 (ja) 2020-10-15
JP7370615B2 JP7370615B2 (ja) 2023-10-30

Family

ID=72751198

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021513085A Active JP7370615B2 (ja) 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法
JP2023175673A Pending JP2023171542A (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023175673A Pending JP2023171542A (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

Country Status (5)

Country Link
US (1) US20220022495A1 (ja)
EP (1) EP3954220A4 (ja)
JP (2) JP7370615B2 (ja)
TW (1) TW202103570A (ja)
WO (1) WO2020208734A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240016187A1 (en) * 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203462A (ja) * 1983-04-28 1984-11-17 Fuji Oil Co Ltd 高蛋白豆乳の製造法
JPH0889197A (ja) * 1994-09-27 1996-04-09 Nippon Serufuuzu Kk 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法
WO2005087019A1 (ja) * 2004-03-15 2005-09-22 Mitsukan Group Corporation 大豆胚軸高含有豆乳およびその豆腐
JP2010515462A (ja) * 2007-01-11 2010-05-13 クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー 熱安定性濃縮豆乳の形成方法
WO2011010531A1 (ja) * 2009-07-22 2011-01-27 日清オイリオグループ株式会社 豆乳の製造方法
JP2014018124A (ja) * 2012-07-17 2014-02-03 Fuji Oil Co Ltd フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP2014147369A (ja) * 2013-02-04 2014-08-21 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2018153177A (ja) * 2017-03-17 2018-10-04 島根県 桑実に由来する乳酸球菌、及びそれを含む経口組成物
JP2019503195A (ja) * 2016-01-29 2019-02-07 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ エンドウタンパク質分離物を含む栄養調合物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2858984B2 (ja) 1991-03-26 1999-02-17 キッコーマン株式会社 豆腐用豆乳の製造法
JP2000232860A (ja) * 1999-02-12 2000-08-29 Mitsukan Group Honsha:Kk 高濃度豆乳の製法
JP4525339B2 (ja) 2003-12-26 2010-08-18 不二製油株式会社 生搾り滅菌豆乳及びその製造法
ES2307126T3 (es) 2005-05-09 2008-11-16 Compagnie Gervais Danone Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado.
KR101181263B1 (ko) * 2006-12-28 2012-09-10 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 두유 제조 방법 및 두유 제조 장치
CA2769463A1 (en) * 2009-07-31 2011-02-03 Otsuka Pharmaceutical Co., Ltd. Carbonated drink comprising soybean flour or soybean milk
FR3019005B1 (fr) 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
JP2018174723A (ja) * 2017-04-04 2018-11-15 旭化成株式会社 タンパク質含有飲料

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203462A (ja) * 1983-04-28 1984-11-17 Fuji Oil Co Ltd 高蛋白豆乳の製造法
JPH0889197A (ja) * 1994-09-27 1996-04-09 Nippon Serufuuzu Kk 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法
WO2005087019A1 (ja) * 2004-03-15 2005-09-22 Mitsukan Group Corporation 大豆胚軸高含有豆乳およびその豆腐
JP2010515462A (ja) * 2007-01-11 2010-05-13 クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー 熱安定性濃縮豆乳の形成方法
WO2011010531A1 (ja) * 2009-07-22 2011-01-27 日清オイリオグループ株式会社 豆乳の製造方法
JP2014018124A (ja) * 2012-07-17 2014-02-03 Fuji Oil Co Ltd フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP2014147369A (ja) * 2013-02-04 2014-08-21 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2019503195A (ja) * 2016-01-29 2019-02-07 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ エンドウタンパク質分離物を含む栄養調合物
JP2018153177A (ja) * 2017-03-17 2018-10-04 島根県 桑実に由来する乳酸球菌、及びそれを含む経口組成物

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"牛乳の均質化処理によるカゼインの変化に関する研究", 日本農芸化学会誌, vol. 32 巻 10 号, JPN6023023942, 1958, pages 752 - 756, ISSN: 0005082670 *
キッコーマン株式会社, 「おいしい無調整豆乳」, JPN6022051207, 31 March 2019 (2019-03-31), ISSN: 0005082672 *
富山県農林水産総合技術センター食品研究所研究報告, JPN6022051208, October 2017 (2017-10-01), ISSN: 0005082673 *
日本食品工業学会誌, vol. 第26巻, 第10号, JPN6022051206, October 1979 (1979-10-01), ISSN: 0005082671 *

Also Published As

Publication number Publication date
JP7370615B2 (ja) 2023-10-30
EP3954220A1 (en) 2022-02-16
WO2020208734A1 (ja) 2020-10-15
US20220022495A1 (en) 2022-01-27
TW202103570A (zh) 2021-02-01
JP2023171542A (ja) 2023-12-01
EP3954220A4 (en) 2022-11-09

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