JPWO2019131274A1 - 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物 - Google Patents

緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物 Download PDF

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Publication number
JPWO2019131274A1
JPWO2019131274A1 JP2019563012A JP2019563012A JPWO2019131274A1 JP WO2019131274 A1 JPWO2019131274 A1 JP WO2019131274A1 JP 2019563012 A JP2019563012 A JP 2019563012A JP 2019563012 A JP2019563012 A JP 2019563012A JP WO2019131274 A1 JPWO2019131274 A1 JP WO2019131274A1
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JP
Japan
Prior art keywords
green tea
koji
fermented
tea extract
jiuqu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2019563012A
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English (en)
Japanese (ja)
Inventor
滋樹 吉田
滋樹 吉田
均 宮崎
均 宮崎
小嶋　誠
誠 小嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GOUDOU KAISHA MORINOOCHAKOUBOU
University of Tsukuba NUC
Original Assignee
GOUDOU KAISHA MORINOOCHAKOUBOU
University of Tsukuba NUC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GOUDOU KAISHA MORINOOCHAKOUBOU, University of Tsukuba NUC filed Critical GOUDOU KAISHA MORINOOCHAKOUBOU
Publication of JPWO2019131274A1 publication Critical patent/JPWO2019131274A1/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Epidemiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dermatology (AREA)
  • Food Science & Technology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Obesity (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Urology & Nephrology (AREA)
JP2019563012A 2017-12-26 2018-12-17 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物 Pending JPWO2019131274A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017249804 2017-12-26
JP2017249804 2017-12-26
PCT/JP2018/046312 WO2019131274A1 (fr) 2017-12-26 2018-12-17 Procédé de production d'un produit de fermentation dérivé d'un extrait de thé vert, et produit de fermentation de koji dérivé d'extrait de thé vert

Publications (1)

Publication Number Publication Date
JPWO2019131274A1 true JPWO2019131274A1 (ja) 2020-11-19

Family

ID=67067276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019563012A Pending JPWO2019131274A1 (ja) 2017-12-26 2018-12-17 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物

Country Status (3)

Country Link
JP (1) JPWO2019131274A1 (fr)
TW (1) TW201927326A (fr)
WO (1) WO2019131274A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2021205852A1 (fr) * 2020-04-07 2021-10-14

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01268683A (ja) * 1988-04-20 1989-10-26 Mitsui Norin Kk 抗酸化力の増強されたカテキン類の製造法
JPH10313784A (ja) * 1997-05-19 1998-12-02 Kikkoman Corp 品質の改良された茶の製造法
JPH11308965A (ja) * 1998-04-28 1999-11-09 Kikkoman Corp 混濁の少ない茶類飲料の製造法
JP2003274861A (ja) * 2002-03-22 2003-09-30 Seisuke Tanabe お茶のうま味と甘味成分抽出方法
JP2005278519A (ja) * 2004-03-30 2005-10-13 Japan Tobacco Inc 後発酵茶飲料およびその製造方法
JP2008212136A (ja) * 2006-06-20 2008-09-18 Ikeda Shokken Kk 後発酵茶及びその製造方法
JP2008048872A (ja) * 2006-08-24 2008-03-06 Aruze Corp 同一のシンボルが付された正面を有する複数の立体物を合体させて表示するスロットマシンゲーム
JP2010100530A (ja) * 2008-10-21 2010-05-06 Ikeda Shokken Kk 抗肥満剤
JP5786169B2 (ja) * 2009-03-19 2015-09-30 株式会社 レオロジー機能食品研究所 発酵茶、発酵茶からの抽出物およびこれを含有する薬効性組成物
JP2011083280A (ja) * 2009-09-18 2011-04-28 Riverson:Kk ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法
JP2014088360A (ja) * 2012-10-02 2014-05-15 Ito:Kk 外用組成物
EP3109316A4 (fr) * 2014-02-10 2017-10-25 Kirishima Highland Beer Co., Ltd. Composition de koji fermentée, assaisonnement l'utilisant, antioxydant, et aliment ou boisson
JP2018023328A (ja) * 2016-08-10 2018-02-15 国立大学法人 筑波大学 テアデノールの製造方法

Also Published As

Publication number Publication date
TW201927326A (zh) 2019-07-16
WO2019131274A1 (fr) 2019-07-04

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