JPWO2017022811A1 - いびきの防止または改善用乳化組成物 - Google Patents
いびきの防止または改善用乳化組成物 Download PDFInfo
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- JPWO2017022811A1 JPWO2017022811A1 JP2017533113A JP2017533113A JPWO2017022811A1 JP WO2017022811 A1 JPWO2017022811 A1 JP WO2017022811A1 JP 2017533113 A JP2017533113 A JP 2017533113A JP 2017533113 A JP2017533113 A JP 2017533113A JP WO2017022811 A1 JPWO2017022811 A1 JP WO2017022811A1
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Abstract
Description
咽頭部への適用の簡便性および、適用した際の咽頭部における感触、いびきの防止または改善効果等を考慮した場合、上記組成物は、オリーブ油、ヒマワリ油およびハッカ油を含有する油性成分を、水等の極性溶媒に乳化分散してなる乳化組成物として調製されることが好ましい。しかし、そのようにして調製された乳化組成物には、乳化安定性が良好でない場合があり、保存時に油性成分の分離等の問題が生じる場合のあることを新たに見出した。保存時に油性成分の分離等が生じると、咽頭部に適用する直前などに振って混ぜる等の均一化操作が必要となり、均一化操作を忘れて使用した場合は、組成物の効果を十分に得られない可能性もあることから、使用者にとっては簡便に使用できない製品になることが懸念される。
[1](A)植物油、(B)炭素数が4以上の糖アルコールおよび(C)乳化剤を含有する、いびきの防止または改善用乳化組成物。
[2]さらに(D)植物精油を含有する、上記[1]に記載の乳化組成物。
[3](A)植物油が、キャノーラ油、オリーブ油、ヒマワリ油およびベニバナ油からなる群より選択される1種または2種以上である、上記[1]または[2]に記載の乳化組成物。
[4](B)炭素数が4以上の糖アルコールが、炭素数が5〜6のアルジトールより選択される1種または2種以上である、上記[1]〜[3]のいずれかに記載の乳化組成物。
[5](C)乳化剤が、グリセリン脂肪酸エステル、ソルビタン脂肪酸エステルおよび有機酸モノグリセリドからなる群より選択される1種または2種以上である、上記[1]〜[4]のいずれかに記載の乳化組成物。
[6](D)植物精油が、ハッカ属植物の1種または2種以上から得られる精油である、上記[2]〜[5]のいずれかに記載の乳化組成物。
[7]液状である、上記[1]〜[6]のいずれかに記載の乳化組成物。
[8]咽頭にスプレーされる、上記[1]〜[7]のいずれかに記載の乳化組成物。
[9]上記[1]〜[6]のいずれかに記載の乳化組成物を含有する、いびきの防止または改善剤。
[10]経口液剤である、上記[9]に記載の防止または改善剤。
[11]咽頭用スプレー剤である、上記[9]に記載の防止または改善剤。
[12]上記[1]〜[6]のいずれかに記載の乳化組成物を含有する、いびきの防止または改善用食品。
[13]液状である、上記[12]に記載の食品。
[14]スプレーの形態である、上記[12]に記載の食品。
[15]保健機能食品、特別用途食品または健康補助食品である、上記[12]〜[14]のいずれかに記載の食品。
それゆえ、本発明のいびきの防止または改善用乳化組成物は、適用の際に、均一化操作を要することなく、簡便に、かつ違和感や不快感を生じることなく、咽頭部に適用することができ、いびきを有効に防止または改善することができる。
さらに、本発明のいびきの防止または改善用乳化組成物は、低刺激性で安全性も高く、長期間の連続摂取または使用に適する。
また、本発明の乳化組成物は、さらに(D)植物精油を含有し得る。
(A)植物油としては、アボカド油、アマニ油、アーモンド油、アンズ油、エゴマ油、オリーブ油、カシス油、カシュー油、キャノーラ油、クルミ油、ゴマ油、コムギ油、コメ油、シソ油、大豆油、月見草油、ツバキ油、トウモロコシ油、ナタネ油、ヒマワリ油、ブドウ種子油、ヘーゼルナッツ油、ベニバナ油、マカダミア油、綿実油、ヤシ油、落花生油等が挙げられ、これらは1種を単独で用いてもよく、または2種以上を併用してもよい。
本発明においては、(A)植物油として、自体公知の方法に従い、各種植物の花、葉、種子、果実等を圧搾し、または溶媒により抽出して得られた粗油を精製して用いることもできるが、各社より経口製剤用または食品用として市販されている製品を用いることが便利である。
また、ヒマワリ油は、ヒマワリ(Helianthus annuus)の種子より得られる油脂であり、本発明の目的には、食品用等として適する性状等を有するものが好適に用いられる。
(B)炭素数が4以上の糖アルコールとしては、エリトリトール、D−トレイトール等のテトリトール;D−アラビニトール、キシリトール、リビトール、キシルリトール、リブリトール等のペンチトール;ガラクチトール、ソルビトール、マンニトール、フルクチトール等のヘキシトール;ボレミトール、ペルセイトール等のヘプチトール;D−エリトロ−D−ガラクト−オクチトール等のオクチトールといった単糖の糖アルコールや、ラクチトール、マルチトール等の二糖の糖アルコールが挙げられ、これらは、1種を単独で用いてもよく、または2種以上を併用してもよい。また、HSH(Hydrogenated starch hydrolysates)、イソマルト等の糖アルコールの混合物を用いることもできる。
上記の糖アルコールは、自体公知の方法に従って、植物等から抽出、精製し、または合成して用いることもできるが、各社から経口製剤用または食品用として提供されている製品を用いることが便利である。
(C)乳化剤としては、酵素処理レシチン、酵素分解レシチン、植物レシチン、分別レシチン、卵黄レシチン等のレシチン;グリセリンモノパルミチン酸エステル、グリセリンモノステアリン酸エステル、グリセリンモノオレイン酸エステル等のグリセリン脂肪酸エステル;ショ糖パルミチン酸エステル、ショ糖ステアリン酸エステル、ショ糖オレイン酸エステル等のショ糖脂肪酸エステル;ソルビタンモノラウリン酸エステル、ソルビタンモノパルミチン酸エステル、ソルビタンモノステアリン酸エステル、ソルビタンモノオレイン酸エステル等のソルビタン脂肪酸エステル;酢酸モノグリセリド、乳酸モノグリセリド、クエン酸モノグリセリド、ジアセチル酒石酸モノグリセリド等の有機酸モノグリセリド;ポリオキシエチレン(20)ソルビタンモノオレエート、ポリオキシエチレン(20)ソルビタンモノステアレート、ポリオキシエチレン(20)ソルビタントリステアレート、ポリオキシエチレン(20)ソルビタンモノラウレート等のポリオキシエチレンソルビタン脂肪酸エステル;ジグリセリンモノオレイン酸エステル、デカグリセリンモノラウリン酸エステル、デカグリセリンモノミリスチン酸エステル、デカグリセリンモノステアリン酸エステル、デカグリセリンモノイソステアリン酸エステル等のポリグリセリン脂肪酸エステル;ヘキサグリセリンポリリシノレイン酸エステル、デカグリセリンポリリシノレイン酸エステル等のポリグリセリン縮合リシノレイン酸エステル;モノステアリン酸プロピレングリコール等のプロピレングリコール脂肪酸エステルなどが挙げられ、これらは、1種を単独で用いてもよく、2種以上を併用してもよい。
上記乳化剤は、自体公知の方法に従って合成して用いてもよいが、各社より、経口製剤用または食品用として提供されている製品を用いることが便利である。
(D)植物精油としては、バラ、ジャスミン、カミツレ、イランイラン等の花や蕾;ゼラニウム、ユーカリ、ティートリー等の葉;柑橘類(ウンシュウミカン、ダイダイ、オレンジ、レモン、ライム、ベルガモット等)の果皮;アニス、オールスパイス、丁子、コショウ、サンショウ、ショウガ、ナツメグ、ジュニパー、バニラ等の果実や種子;ビャクダン、マツ、ヒノキ、シナモン等の樹皮;ベチバー等の根や根茎;ハッカ属植物(ラベンダー、レモングラス、バジル、ローズマリー、ハッカ等)等の葉や全草等から採取された精油が挙げられ、これらは1種を単独で用いてもよく、2種以上を併用してもよい。
上記植物精油は、各種植物の各部位より、水蒸気蒸留法、高温乾留法、分別蒸留法、低温真空抽出法等の蒸留法;冷浸法、温浸法等のアンフルラージュ;溶媒抽出法、超臨界流体抽出法等の抽出法;圧搾法等により採取して用いてもよいが、各社より経口製剤用または食品用として提供されている製品を用いることが便利である。
上記ハッカ属植物としては、ミズハッカ(Mentha aquatica)、ヨウシュハッカ(Mentha arvensis)、ニホンハッカ(Mentha canadensis L. var. piperascens)、ベルガモットハッカ(Mentha citrata)、タイワンハッカ(Mentha haplocalyx)、ヒメハッカ(Mentha japonica)、メグサハッカ(Mentha pulegium)、ミドリハッカ(Mentha spicata)、マルバハッカ(Mentha suaveolens)、セイヨウハッカ(Mentha x piperita L.)等が挙げられ、これらの葉または全草より、上記した方法により採取された精油が用いられる。
これらの中でも、ニホンハッカより得られたハッカ油、セイヨウハッカより得られたペパーミント油等、メントールを多く含有する精油がより好ましく用いられ、日本薬局方に規定のハッカ油(Oleum Menthae Japonicae)、フレイアンドロー(Frey+Lau)社等より提供されている「ペパーミントオイル」等、メントール含有量が30重量%以上であるものが特に好ましく用いられる。
ビタミンとしては、ビタミンA、ビタミンB群、ビタミンCおよびビタミンEを用いることができる。
(B)炭素数が4以上の糖アルコールを溶解させる溶媒としては、咽頭部に対する湿潤効果や、乳化組成物の取り扱い性等の観点から、水;エタノール等の低級アルコール;プロパンジオール、ブタンジオール、グリセリン等の多価アルコールなどの極性溶媒を用いることが好ましく、咽頭部に対する湿潤効果および低刺激性の観点から、水およびグリセリンがより好ましい。
なお、本発明においては、乳化に際し、ホモミキサー、コロイドミル、高圧ホモジナイザー等を用いて均一化することができる。
本発明の目的には、液状の乳化組成物を、ミスト状にスプレーされる形態とすることが好ましい。
なお、本発明の乳化組成物は、作用が穏和で、低刺激性の植物油、さらには植物精油を有効成分とするため、咽頭部はじめ口腔粘膜に対する刺激性が低く、安全性も高いので、連続して摂取または使用させることができる。
上記剤形のいびきの防止または改善剤は、本発明のいびきの防止または改善用乳化組成物を用い、必要に応じて、製剤化に際し一般的に使用される乳化剤または懸濁剤もしくは分散剤、増粘・ゲル化剤、賦形剤、結合剤、崩壊剤、滑沢剤、酸化防止剤、防腐剤、pH調整剤、香味剤、矯味剤、着色剤等の添加剤を加えて、第十六改正日本薬局方製剤総則[2]製剤各条、または第十七改正日本薬局方製剤総則[3]製剤各条に記載された製造方法等、一般的な製造方法により製造することができる。
本発明の乳化組成物を添加し得る既存の食品としては、茶飲料、果汁飲料、コーヒー、清涼飲料水等の飲料;スープ、味噌汁等の液状食品;牛乳、乳酸菌飲料等の乳状食品;ゼリー、ヨーグルト、クリーム等の半固形状食品;インスタントスープ、インスタント味噌汁、インスタントコーヒー等の粉末状食品などが、好適なものとして挙げられる。
本発明の乳化組成物の摂取または使用量は、対象者の年齢、性別、体重およびいびきの程度等により、適宜設定することができるが、(A)植物油、または(A)植物油および(D)植物精油の総量として、成人1日あたり50mg〜600mgを摂取または使用させることが好ましく、100mg〜300mgを摂取または使用させることがより好ましい。なお、本発明の乳化組成物の前記の量は、1回で摂取または使用させてもよく、数回に分けて摂取または使用させてもよい。
また、本発明のいびきの防止または改善方法により、対象者のいびきを良好に防止し、または改善することができる。
表1に示す処方に従い、液状のいびきの防止または改善用乳化組成物を調製した。まず、表1中の(1)〜(3)を混合し、均一とした油相成分を80℃に加熱した。一方、(4)〜(6)を(7)に添加して溶解し、均一とした水相成分を80℃に加熱した。前記水相成分に、前記油相成分を撹拌しながら添加し、均一に混合、乳化させた。その後、約2分間撹拌を続けて均一な乳化物とし、次いで冷却して、40℃にて、(8)、(9)の成分を順次添加して混合、溶解させ、均一とした。次に、(10)を添加して、乳化組成物のpHを3.9〜4.6に調整し、実施例1のいびきの防止または改善用乳化組成物とした。
実施例1のいびきの防止または改善用乳化組成物において、キシリトールを精製水に代替した他は、実施例1と同様に調製し、比較例1のいびきの防止または改善用乳化組成物とした。実施例1および比較例1の乳化組成物について、以下に示すように乳化安定性を評価した。
すなわち、実施例1および比較例1の乳化組成物を、それぞれ共栓付き試験管に20mL程度ずつ入れて栓をし、十分に振とうした後、室温にて静置し、組成物の乳化状態を目視にて観察した。
乳化組成物の乳化安定性は、以下の評価基準に従って評価し、表2に示した。
<乳化安定性の評価基準>
○;離水、クリーミング等の相分離が見られない
△;離水、クリーミング等の相分離がわずかに見られる
×;離水、クリーミング等の相分離が顕著に見られる
また、4週間後の各乳化組成物の状態を、図1に示した。
実施例1のいびきの防止または改善用乳化組成物を、定量噴出機構付きスプレー容器(1回の噴出量=0.5mL)に30mLずつ充填して滅菌処理し、ポンプディスペンサーを取り付けて、実施例2の咽頭用スプレーとした。
本発明のいびきの防止または改善用乳化組成物は、適用の際に、均一化操作を要することなく、簡便にかつ違和感や不快感を生じることなく、咽頭部に適用することができ、いびきの防止または改善に有効で、低刺激性で安全性も高いため、連続して摂取または使用することができる。
Claims (15)
- (A)植物油、(B)炭素数が4以上の糖アルコールおよび(C)乳化剤を含有する、いびきの防止または改善用乳化組成物。
- さらに(D)植物精油を含有する、請求項1に記載の乳化組成物。
- (A)植物油が、キャノーラ油、オリーブ油、ヒマワリ油およびベニバナ油からなる群より選択される1種または2種以上である、請求項1または2に記載の乳化組成物。
- (B)炭素数が4以上の糖アルコールが、炭素数が5〜6のアルジトールより選択される1種または2種以上である、請求項1〜3のいずれか1項に記載の乳化組成物。
- (C)乳化剤が、グリセリン脂肪酸エステル、ソルビタン脂肪酸エステルおよび有機酸モノグリセリドからなる群より選択される1種または2種以上である、請求項1〜4のいずれか1項に記載の乳化組成物。
- (D)植物精油が、ハッカ属植物の1種または2種以上から得られる精油である、請求項2〜5のいずれか1項に記載の乳化組成物。
- 液状である、請求項1〜6のいずれか1項に記載の乳化組成物。
- 咽頭にスプレーされる、請求項1〜7のいずれか1項に記載の乳化組成物。
- 請求項1〜6のいずれか1項に記載の乳化組成物を含有する、いびきの防止または改善剤。
- 経口液剤である、請求項9に記載の防止または改善剤。
- 咽頭用スプレー剤である、請求項9に記載の防止または改善剤。
- 請求項1〜6のいずれか1項に記載の乳化組成物を含有する、いびきの防止または改善用食品。
- 液状である、請求項12に記載の食品。
- スプレーの形態である、請求項12に記載の食品。
- 保健機能食品、特別用途食品または健康補助食品である、請求項12〜14のいずれか1項に記載の食品。
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