JPS64796Y2 - - Google Patents

Info

Publication number
JPS64796Y2
JPS64796Y2 JP1984162530U JP16253084U JPS64796Y2 JP S64796 Y2 JPS64796 Y2 JP S64796Y2 JP 1984162530 U JP1984162530 U JP 1984162530U JP 16253084 U JP16253084 U JP 16253084U JP S64796 Y2 JPS64796 Y2 JP S64796Y2
Authority
JP
Japan
Prior art keywords
kamaboko
sesame seeds
surface layer
flavor
roasted sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984162530U
Other languages
English (en)
Japanese (ja)
Other versions
JPS6177788U (enExample
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984162530U priority Critical patent/JPS64796Y2/ja
Publication of JPS6177788U publication Critical patent/JPS6177788U/ja
Application granted granted Critical
Publication of JPS64796Y2 publication Critical patent/JPS64796Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP1984162530U 1984-10-27 1984-10-27 Expired JPS64796Y2 (enExample)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984162530U JPS64796Y2 (enExample) 1984-10-27 1984-10-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984162530U JPS64796Y2 (enExample) 1984-10-27 1984-10-27

Publications (2)

Publication Number Publication Date
JPS6177788U JPS6177788U (enExample) 1986-05-24
JPS64796Y2 true JPS64796Y2 (enExample) 1989-01-10

Family

ID=30720408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984162530U Expired JPS64796Y2 (enExample) 1984-10-27 1984-10-27

Country Status (1)

Country Link
JP (1) JPS64796Y2 (enExample)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5087181U (enExample) * 1973-09-25 1975-07-24
JPS53155581U (enExample) * 1977-04-06 1978-12-06
JPS5547353U (enExample) * 1978-09-23 1980-03-28

Also Published As

Publication number Publication date
JPS6177788U (enExample) 1986-05-24

Similar Documents

Publication Publication Date Title
KR20150085238A (ko) 청양고추 함유 쌈장 및 그 제조방법
US6254906B1 (en) Multilayered pasta-type paste and method for producing same
JPH01157348A (ja) 大麦粉を混入した粉体、及びその加工食品
TWM623337U (zh) 條狀起司肉乾結構
JP3117928B2 (ja) おにぎり
JP3084480B2 (ja) 天にぎり
JPH0347512Y2 (enExample)
JPS61247359A (ja) かまぼこ
TWM288510U (en) One-piece forming steak food
JP3034514U (ja) みたらし団子
TWM642085U (zh) 具有多種口味的肉乾結構
JPS58198279A (ja) 尾付き海老ギヨウザ
JPS60186266A (ja) シユウマイおよびその製造方法
TWM665578U (zh) 風味蛋結構
KR20220006170A (ko) 어란 맛 김
JP3064223U (ja) タコ焼き
JP3106460U (ja) 昆布にコラーゲンを配合した食品
TWM382723U (en) Shaped food
JPS5925666A (ja) 魚肉練製品の製造法
JPS63249A (ja) 肉入りパンの製造法
JPH11141A (ja) 小海老、小魚を付した海苔
TWM547847U (zh) 珍珠奶茶包子結構
JP2007143533A (ja) ミンチ包み揚げおにぎり及びこの製法
TWM562588U (zh) 肉品複合填充結構
JPS5987286U (ja) イワシ又はサバの冷凍混合魚肉