JPS6420067A - Salad - Google Patents
SaladInfo
- Publication number
- JPS6420067A JPS6420067A JP62174828A JP17482887A JPS6420067A JP S6420067 A JPS6420067 A JP S6420067A JP 62174828 A JP62174828 A JP 62174828A JP 17482887 A JP17482887 A JP 17482887A JP S6420067 A JPS6420067 A JP S6420067A
- Authority
- JP
- Japan
- Prior art keywords
- gum
- oil
- emulsion food
- ingredients
- dispersed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To make a salad of high storage stability, readily by mixing an oil-in- water type emulsion food containing gum which is dispersed in the oil phase with ingredients which easily exude water. CONSTITUTION:(a) 0.7-1.5wt.% of gum such a Xanthan gum, trangacanth gum, tamarind gum, locust bean gum or guar gum is dispersed in (b) 10-80wt.% of oil, when needed, yolk and vinegar are added, then they are emulsified by mixing to prepare an oil-in-water type emulsion food such as mayonnaise (A). Then, the emulsion food is mixed with (b) more than 60wt.% of the ingredients which is high exudative, for example, vegetables such as cucumber, carrot, celery, onion, cabbage and/or fish and/or animal meat such as canned tuna, fishes, shells, CESIUM, or chicken.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62174828A JPS6420067A (en) | 1987-07-15 | 1987-07-15 | Salad |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62174828A JPS6420067A (en) | 1987-07-15 | 1987-07-15 | Salad |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6420067A true JPS6420067A (en) | 1989-01-24 |
Family
ID=15985371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62174828A Pending JPS6420067A (en) | 1987-07-15 | 1987-07-15 | Salad |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6420067A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011092186A (en) * | 2009-09-29 | 2011-05-12 | Mitsubishi Shoji Foodtech Co Ltd | Liquid seasoning having excellent syneresis preventing effect |
US11575295B2 (en) | 2019-08-30 | 2023-02-07 | Lg Electronics Inc. | Generator |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4892566A (en) * | 1972-03-15 | 1973-11-30 | ||
JPS6121064A (en) * | 1984-07-09 | 1986-01-29 | Kao Corp | Preparation of oil-in-water type emulsified food |
JPS61185161A (en) * | 1985-02-12 | 1986-08-18 | Q P Corp | Production of salad |
-
1987
- 1987-07-15 JP JP62174828A patent/JPS6420067A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4892566A (en) * | 1972-03-15 | 1973-11-30 | ||
JPS6121064A (en) * | 1984-07-09 | 1986-01-29 | Kao Corp | Preparation of oil-in-water type emulsified food |
JPS61185161A (en) * | 1985-02-12 | 1986-08-18 | Q P Corp | Production of salad |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011092186A (en) * | 2009-09-29 | 2011-05-12 | Mitsubishi Shoji Foodtech Co Ltd | Liquid seasoning having excellent syneresis preventing effect |
US11575295B2 (en) | 2019-08-30 | 2023-02-07 | Lg Electronics Inc. | Generator |
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