JPS638229Y2 - - Google Patents
Info
- Publication number
- JPS638229Y2 JPS638229Y2 JP1982087094U JP8709482U JPS638229Y2 JP S638229 Y2 JPS638229 Y2 JP S638229Y2 JP 1982087094 U JP1982087094 U JP 1982087094U JP 8709482 U JP8709482 U JP 8709482U JP S638229 Y2 JPS638229 Y2 JP S638229Y2
- Authority
- JP
- Japan
- Prior art keywords
- spaghetti
- noodles
- frozen
- cooked
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 11
- 235000010610 frozen noodles Nutrition 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982087094U JPS58189791U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982087094U JPS58189791U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58189791U JPS58189791U (ja) | 1983-12-16 |
| JPS638229Y2 true JPS638229Y2 (de) | 1988-03-11 |
Family
ID=30095838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982087094U Granted JPS58189791U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58189791U (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0767373B2 (ja) * | 1987-12-07 | 1995-07-26 | アサヒビール株式会社 | 付け合わせ用麺類冷凍成形品 |
| JP4500869B2 (ja) * | 2008-08-28 | 2010-07-14 | 日清フーズ株式会社 | ソース入り冷凍ソテーパスタの製造方法 |
-
1982
- 1982-06-11 JP JP1982087094U patent/JPS58189791U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58189791U (ja) | 1983-12-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2768086A (en) | Method of preparing a precooked frozen food package | |
| JPS6185160A (ja) | ロングライフパスタ賦形物 | |
| JP2013202003A (ja) | 冷凍米飯食品及びその製造方法 | |
| WO1993006746A1 (en) | Pasta-based food product | |
| JPS638229Y2 (de) | ||
| JPS6138457Y2 (de) | ||
| RU2178656C2 (ru) | Способ приготовления пищевого продукта со слоями макаронного теста | |
| US3415664A (en) | Method of preparing a frozen food package | |
| JPS5836355A (ja) | 調理米飯の処理方法 | |
| JPS638228Y2 (de) | ||
| JP2004267020A (ja) | 常温流通の可能なレトルト炊き込み御飯とその製造方法 | |
| JPS6413977A (en) | Frozen gratin for electronic oven | |
| JPH03272672A (ja) | 電子レンジ用多層構造冷凍食品 | |
| JP2775070B2 (ja) | 電子レンジ加熱用小麦粉焼成品 | |
| US20100086661A1 (en) | Method for preparing lasagna | |
| US20220119184A1 (en) | Modular Meal System and Method of Making a Modular Meal System | |
| JPS636425B2 (de) | ||
| WO2021153724A1 (ja) | 調理済み冷凍ショートパスタ食品及びその製造方法 | |
| JPS6336739A (ja) | 冷凍卵とじ類 | |
| JPH0423434Y2 (de) | ||
| JPS6019462A (ja) | 米飯バ−ガ− | |
| Yaffe | Solar Cooking for Home and Camp | |
| JPH1066525A (ja) | 冷凍食品 | |
| JPH06327439A (ja) | 冷凍卵料理の包装体 | |
| JP3019294U (ja) | 冷凍麺 |