JPS6360982B2 - - Google Patents
Info
- Publication number
- JPS6360982B2 JPS6360982B2 JP61025284A JP2528486A JPS6360982B2 JP S6360982 B2 JPS6360982 B2 JP S6360982B2 JP 61025284 A JP61025284 A JP 61025284A JP 2528486 A JP2528486 A JP 2528486A JP S6360982 B2 JPS6360982 B2 JP S6360982B2
- Authority
- JP
- Japan
- Prior art keywords
- raw seaweed
- seaweed
- treatment
- discrete
- water content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Seaweed (AREA)
- Fodder In General (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025284A JPS62181762A (ja) | 1986-02-07 | 1986-02-07 | 生海苔の処理方法 |
| KR1019860003944A KR900000963B1 (ko) | 1986-02-07 | 1986-05-21 | 생(生)해태의 처리방법 |
| CN86103698A CN1007777B (zh) | 1986-02-07 | 1986-06-06 | 鲜紫菜的处理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025284A JPS62181762A (ja) | 1986-02-07 | 1986-02-07 | 生海苔の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62181762A JPS62181762A (ja) | 1987-08-10 |
| JPS6360982B2 true JPS6360982B2 (de) | 1988-11-28 |
Family
ID=12161719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61025284A Granted JPS62181762A (ja) | 1986-02-07 | 1986-02-07 | 生海苔の処理方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS62181762A (de) |
| KR (1) | KR900000963B1 (de) |
| CN (1) | CN1007777B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037895C (zh) * | 1995-06-19 | 1998-04-01 | 曹振福 | 干燥板状裙带菜的加工方法 |
| KR101285227B1 (ko) * | 2010-06-25 | 2013-07-11 | 서진기장영어조합법인 | 미역의 저장방법 |
| CN102366128B (zh) * | 2010-09-21 | 2012-12-26 | 王行安 | 一种海藻加工用气流反冲散料装置 |
| CN103859013A (zh) * | 2014-02-18 | 2014-06-18 | 海安县兰波实业有限公司 | 条斑紫菜的保存方法 |
| CN103859003A (zh) * | 2014-04-02 | 2014-06-18 | 蔡祥山 | 一种紫菜的保鲜方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS584904B2 (ja) * | 1980-07-21 | 1983-01-28 | 小「浅」商事株式会社 | 生ノリ葉体の冷凍保存法 |
| JPS59187766A (ja) * | 1983-04-11 | 1984-10-24 | Shirako:Kk | 非板状海苔製品の製造方法 |
-
1986
- 1986-02-07 JP JP61025284A patent/JPS62181762A/ja active Granted
- 1986-05-21 KR KR1019860003944A patent/KR900000963B1/ko not_active Expired
- 1986-06-06 CN CN86103698A patent/CN1007777B/zh not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62181762A (ja) | 1987-08-10 |
| KR870007666A (ko) | 1987-09-21 |
| CN86103698A (zh) | 1987-08-19 |
| KR900000963B1 (ko) | 1990-02-23 |
| CN1007777B (zh) | 1990-05-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2000513926A (ja) | 脱水されたクリル及びその製造方法 | |
| JPS6243651B2 (de) | ||
| CN105901586A (zh) | 一种主食用马铃薯生浆、生粉及其生产工艺 | |
| CA1174900A (en) | Article of manufacture and process | |
| JPS6360982B2 (de) | ||
| US2564296A (en) | Dehydration of potatoes | |
| US3260607A (en) | Preparation of dehydrated cooked mashed potato | |
| US4067119A (en) | Method of drying blood | |
| CN103652254B (zh) | 柿子全营养果丹皮加工方法 | |
| CN104026593B (zh) | 一种甘薯膳食纤维粉的加工方法 | |
| CN108741153A (zh) | 多功能番薯处理装置 | |
| JPS6024163A (ja) | 血粉の製法 | |
| US3082541A (en) | Apparatus for making paste flakes | |
| EP1761567B1 (de) | Verarbeitung von kassava | |
| US3009816A (en) | Process for dehydrating potatoes | |
| Graham et al. | Pectin Production, Pilot plant production of low-methoxyl pectin from citrus peel | |
| CN104974547A (zh) | 一种提取可可豆中色素的方法 | |
| CN114376056B (zh) | 一种红茶智能化加工生产线 | |
| US3110574A (en) | Process of dehydrating potatoes | |
| CN223489122U (zh) | 一种可倾式蔬菜甩干装置 | |
| CN204317382U (zh) | 牛肉干低温脱水机 | |
| JPH0242933A (ja) | 玉葱乾燥方法 | |
| JPS6242593B2 (de) | ||
| JPH07184605A (ja) | 卵殻の処理方法 | |
| SU1588353A1 (ru) | Способ сушки цветочной пыльцы |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |