JPS6350979B2 - - Google Patents
Info
- Publication number
- JPS6350979B2 JPS6350979B2 JP56116186A JP11618681A JPS6350979B2 JP S6350979 B2 JPS6350979 B2 JP S6350979B2 JP 56116186 A JP56116186 A JP 56116186A JP 11618681 A JP11618681 A JP 11618681A JP S6350979 B2 JPS6350979 B2 JP S6350979B2
- Authority
- JP
- Japan
- Prior art keywords
- miso
- dried
- steamed
- soybeans
- koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116186A JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116186A JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816657A JPS5816657A (ja) | 1983-01-31 |
| JPS6350979B2 true JPS6350979B2 (OSRAM) | 1988-10-12 |
Family
ID=14680941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56116186A Granted JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816657A (OSRAM) |
-
1981
- 1981-07-24 JP JP56116186A patent/JPS5816657A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5816657A (ja) | 1983-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504212B (zh) | 一种快速复水性糊化小米及其制备方法 | |
| JPS6214255B2 (OSRAM) | ||
| CN112450415A (zh) | 一种热熔融挤压制备炸蒜油调味粉的方法 | |
| JPS63112954A (ja) | 成形食品の製法 | |
| JPS6350979B2 (OSRAM) | ||
| KR100351503B1 (ko) | 산란노계육을 이용한 닭고기스낵 및 그 제조방법 | |
| JPH0223839A (ja) | 粒形を保持した穀物焼成食品の製造法 | |
| KR100362250B1 (ko) | 등겨장의 제조방법 | |
| JPS6132954B2 (OSRAM) | ||
| KR890003693B1 (ko) | 인스턴트 숭늉차 제조방법 | |
| US1358960A (en) | Food product and method of preparing the same | |
| JPH03290159A (ja) | 食品加工調製方法 | |
| JPH0533018B2 (OSRAM) | ||
| US1321753A (en) | kellogg | |
| JPS5816634A (ja) | 漬物用組成物 | |
| JPS6214256B2 (OSRAM) | ||
| US1391161A (en) | Food product and process of preparing | |
| JPH0155865B2 (OSRAM) | ||
| JP3040329B2 (ja) | 即席成型ポテト用素材及びこれを用いた食品の製造方法 | |
| JPS6049467B2 (ja) | 即席粥状食品 | |
| JPS58198249A (ja) | 積層スナツク製品の製造法 | |
| JPS6043099B2 (ja) | 生麺・即席麺類の製造法 | |
| JPS6135820B2 (OSRAM) | ||
| US1219005A (en) | Food product and process of preparing the same. | |
| JPS62138154A (ja) | 餅米加工食品の製造方法 |