JPS6350252B2 - - Google Patents

Info

Publication number

JPS6350252B2

JPS6350252B2 JP11440280A JP11440280A JPS6350252B2 JP S6350252 B2 JPS6350252 B2 JP S6350252B2 JP 11440280 A JP11440280 A JP 11440280A JP 11440280 A JP11440280 A JP 11440280A JP S6350252 B2 JPS6350252 B2 JP S6350252B2

Authority

JP

Japan

Prior art keywords

container

plastic

heating

containers

food

Prior art date

1980-08-20

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 238000010438 heat treatment Methods 0.000 claims description 45
• 229920003023 plastic Polymers 0.000 claims description 33
• 239000004033 plastic Substances 0.000 claims description 33
• 235000013305 food Nutrition 0.000 claims description 28
• 238000000034 method Methods 0.000 claims description 21
• 230000001954 sterilising effect Effects 0.000 claims description 20
• 238000004659 sterilization and disinfection Methods 0.000 claims description 19
• 238000001816 cooling Methods 0.000 claims description 6
• 238000004806 packaging method and process Methods 0.000 claims description 3
• 238000007789 sealing Methods 0.000 claims description 3
• 238000009455 aseptic packaging Methods 0.000 claims 2
• 241000894006 Bacteria Species 0.000 description 7
• 239000002985 plastic film Substances 0.000 description 6
• 229920006255 plastic film Polymers 0.000 description 6
• -1 polypropylene Polymers 0.000 description 6
• 239000000126 substance Substances 0.000 description 6
• 239000004743 Polypropylene Substances 0.000 description 3
• 239000000463 material Substances 0.000 description 3
• 229920001155 polypropylene Polymers 0.000 description 3
• 229920000915 polyvinyl chloride Polymers 0.000 description 3
• 239000004800 polyvinyl chloride Substances 0.000 description 3
• 241000228212 Aspergillus Species 0.000 description 2
• VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
• 239000004698 Polyethylene Substances 0.000 description 2
• 230000001580 bacterial effect Effects 0.000 description 2
• 230000006866 deterioration Effects 0.000 description 2
• 238000010586 diagram Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 229920000728 polyester Polymers 0.000 description 2
• 229920000573 polyethylene Polymers 0.000 description 2
• 241000894007 species Species 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• PCTMTFRHKVHKIS-BMFZQQSSSA-N (1s,3r,4e,6e,8e,10e,12e,14e,16e,18s,19r,20r,21s,25r,27r,30r,31r,33s,35r,37s,38r)-3-[(2r,3s,4s,5s,6r)-4-amino-3,5-dihydroxy-6-methyloxan-2-yl]oxy-19,25,27,30,31,33,35,37-octahydroxy-18,20,21-trimethyl-23-oxo-22,39-dioxabicyclo[33.3.1]nonatriaconta-4,6,8,10 Chemical compound C1C=C2C[C@@H](OS(O)(=O)=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2.O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 PCTMTFRHKVHKIS-BMFZQQSSSA-N 0.000 description 1
• 241000222290 Cladosporium Species 0.000 description 1
• 241000228143 Penicillium Species 0.000 description 1
• 239000004793 Polystyrene Substances 0.000 description 1
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
• 230000004075 alteration Effects 0.000 description 1
• 230000010065 bacterial adhesion Effects 0.000 description 1
• 238000000071 blow moulding Methods 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 229910000019 calcium carbonate Inorganic materials 0.000 description 1
• 235000013351 cheese Nutrition 0.000 description 1
• 238000011109 contamination Methods 0.000 description 1
• 230000002542 deteriorative effect Effects 0.000 description 1
• 239000000428 dust Substances 0.000 description 1
• 238000005485 electric heating Methods 0.000 description 1
• 239000000945 filler Substances 0.000 description 1
• 229920001903 high density polyethylene Polymers 0.000 description 1
• 239000004700 high-density polyethylene Substances 0.000 description 1
• 238000001746 injection moulding Methods 0.000 description 1
• 235000015094 jam Nutrition 0.000 description 1
• 235000015110 jellies Nutrition 0.000 description 1
• 239000008274 jelly Substances 0.000 description 1
• 210000004185 liver Anatomy 0.000 description 1
• 229920001684 low density polyethylene Polymers 0.000 description 1
• 239000004702 low-density polyethylene Substances 0.000 description 1
• 235000013310 margarine Nutrition 0.000 description 1
• 239000003264 margarine Substances 0.000 description 1
• 235000013372 meat Nutrition 0.000 description 1
• 239000002609 medium Substances 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 239000012778 molding material Substances 0.000 description 1
• 238000012858 packaging process Methods 0.000 description 1
• 239000000049 pigment Substances 0.000 description 1
• 239000004014 plasticizer Substances 0.000 description 1
• 239000004417 polycarbonate Substances 0.000 description 1
• 229920000515 polycarbonate Polymers 0.000 description 1
• 229920002223 polystyrene Polymers 0.000 description 1
• 239000001965 potato dextrose agar Substances 0.000 description 1
• 235000011962 puddings Nutrition 0.000 description 1
• 235000015067 sauces Nutrition 0.000 description 1
• 239000003381 stabilizer Substances 0.000 description 1
• 239000000454 talc Substances 0.000 description 1
• 229910052623 talc Inorganic materials 0.000 description 1
• 239000002699 waste material Substances 0.000 description 1