JPS6349991B2 - - Google Patents
Info
- Publication number
- JPS6349991B2 JPS6349991B2 JP54085094A JP8509479A JPS6349991B2 JP S6349991 B2 JPS6349991 B2 JP S6349991B2 JP 54085094 A JP54085094 A JP 54085094A JP 8509479 A JP8509479 A JP 8509479A JP S6349991 B2 JPS6349991 B2 JP S6349991B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- amount
- gel
- protein
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 24
- 235000015110 jellies Nutrition 0.000 claims description 21
- 239000008274 jelly Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000000694 effects Effects 0.000 claims description 4
- 239000007791 liquid phase Substances 0.000 claims description 3
- 102000003505 Myosin Human genes 0.000 claims description 2
- 108060008487 Myosin Proteins 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 210000003365 myofibril Anatomy 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims 1
- 239000000499 gel Substances 0.000 description 14
- 235000002639 sodium chloride Nutrition 0.000 description 13
- 150000003839 salts Chemical class 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 9
- 235000019465 surimi Nutrition 0.000 description 8
- 241000269821 Scombridae Species 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 6
- 235000020640 mackerel Nutrition 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 241000442132 Lactarius lactarius Species 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8509479A JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8509479A JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5611762A JPS5611762A (en) | 1981-02-05 |
| JPS6349991B2 true JPS6349991B2 (de) | 1988-10-06 |
Family
ID=13849011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8509479A Granted JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5611762A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186444A (en) * | 1981-05-07 | 1982-11-16 | Amurafu Ltd | Meat protein product and production thereof |
| JPS6197435A (ja) * | 1984-10-15 | 1986-05-15 | 東レ株式会社 | 潜在嵩高糸およびその製造方法 |
| FR2768308B1 (fr) * | 1997-09-15 | 1999-12-03 | Pecheries Basques | Procede de fabrication d'un gel proteique |
| JP2008544761A (ja) * | 2005-07-01 | 2008-12-11 | エムピーエフ，インク． | 結合組織からタンパク質を分離するシステム及び方法 |
| CN112971112A (zh) * | 2021-01-06 | 2021-06-18 | 沈阳农业大学 | 一种自组装多层次动物源蛋白水凝胶及其制备方法和应用 |
-
1979
- 1979-07-06 JP JP8509479A patent/JPS5611762A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5611762A (en) | 1981-02-05 |
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