FR2768308B1 - Procede de fabrication d'un gel proteique - Google Patents

Procede de fabrication d'un gel proteique

Info

Publication number
FR2768308B1
FR2768308B1 FR9711658A FR9711658A FR2768308B1 FR 2768308 B1 FR2768308 B1 FR 2768308B1 FR 9711658 A FR9711658 A FR 9711658A FR 9711658 A FR9711658 A FR 9711658A FR 2768308 B1 FR2768308 B1 FR 2768308B1
Authority
FR
France
Prior art keywords
protein gel
producing protein
producing
gel
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9711658A
Other languages
English (en)
Other versions
FR2768308A1 (fr
Inventor
Borgne Jean Louis Le
Jacques Fleurance
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PECHERIES BASQUES
Original Assignee
PECHERIES BASQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PECHERIES BASQUES filed Critical PECHERIES BASQUES
Priority to FR9711658A priority Critical patent/FR2768308B1/fr
Publication of FR2768308A1 publication Critical patent/FR2768308A1/fr
Application granted granted Critical
Publication of FR2768308B1 publication Critical patent/FR2768308B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fish Paste Products (AREA)
FR9711658A 1997-09-15 1997-09-15 Procede de fabrication d'un gel proteique Expired - Fee Related FR2768308B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9711658A FR2768308B1 (fr) 1997-09-15 1997-09-15 Procede de fabrication d'un gel proteique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9711658A FR2768308B1 (fr) 1997-09-15 1997-09-15 Procede de fabrication d'un gel proteique

Publications (2)

Publication Number Publication Date
FR2768308A1 FR2768308A1 (fr) 1999-03-19
FR2768308B1 true FR2768308B1 (fr) 1999-12-03

Family

ID=9511245

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9711658A Expired - Fee Related FR2768308B1 (fr) 1997-09-15 1997-09-15 Procede de fabrication d'un gel proteique

Country Status (1)

Country Link
FR (1) FR2768308B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116831137A (zh) * 2022-08-12 2023-10-03 桂林集琦生化有限公司 壳聚糖功能化纳米硒及其果蔬品质调节剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA823610A (en) * 1969-09-23 C. Pottie James Prepared fish product and process for making same
US3726689A (en) * 1970-11-18 1973-04-10 Us Interior Animal food from raw whole fish
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
JPS5611762A (en) * 1979-07-06 1981-02-05 Taiyo Fishery Co Ltd Production of protein jelly and its use
KR900701173A (ko) * 1988-08-13 1990-12-01 우메자와 도시꾸니 축육(畜肉), 어육, 콩류의 동결 파쇄 혼합 미분쇄 연속가공법 및 그 장치

Also Published As

Publication number Publication date
FR2768308A1 (fr) 1999-03-19

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Legal Events

Date Code Title Description
ST Notification of lapse