JPS6349987B2 - - Google Patents
Info
- Publication number
- JPS6349987B2 JPS6349987B2 JP60117200A JP11720085A JPS6349987B2 JP S6349987 B2 JPS6349987 B2 JP S6349987B2 JP 60117200 A JP60117200 A JP 60117200A JP 11720085 A JP11720085 A JP 11720085A JP S6349987 B2 JPS6349987 B2 JP S6349987B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- lactobacillus
- genus
- bacteria
- starter culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117200A JPS61274663A (ja) | 1985-05-30 | 1985-05-30 | 肉製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117200A JPS61274663A (ja) | 1985-05-30 | 1985-05-30 | 肉製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61274663A JPS61274663A (ja) | 1986-12-04 |
| JPS6349987B2 true JPS6349987B2 (enrdf_load_stackoverflow) | 1988-10-06 |
Family
ID=14705867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60117200A Granted JPS61274663A (ja) | 1985-05-30 | 1985-05-30 | 肉製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61274663A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ515881A (en) * | 2001-12-03 | 2004-09-24 | New Zealand Dairy Board | Cheese flavour ingredient and method of its production |
| GR1004870B (el) * | 2003-10-17 | 2005-04-26 | Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου | |
| CN103710279B (zh) * | 2013-10-18 | 2015-07-15 | 中国农业大学 | 一种肉用模仿葡萄球菌l-rg18发酵培养基及其高密度培养方法 |
| CN111616311A (zh) * | 2020-05-13 | 2020-09-04 | 中国肉类食品综合研究中心 | 一种菌酶协同发酵制备酸肉的方法 |
| KR102405807B1 (ko) * | 2020-06-24 | 2022-06-08 | 안지선 | 유산균을 이용한 발효 가공육의 제조 방법 |
-
1985
- 1985-05-30 JP JP60117200A patent/JPS61274663A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61274663A (ja) | 1986-12-04 |
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