JPS6345785B2 - - Google Patents

Info

Publication number
JPS6345785B2
JPS6345785B2 JP58101646A JP10164683A JPS6345785B2 JP S6345785 B2 JPS6345785 B2 JP S6345785B2 JP 58101646 A JP58101646 A JP 58101646A JP 10164683 A JP10164683 A JP 10164683A JP S6345785 B2 JPS6345785 B2 JP S6345785B2
Authority
JP
Japan
Prior art keywords
sucrose
sugar
molasses
fructooligosaccharide
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58101646A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59227269A (ja
Inventor
Koji Sayama
Takayuki Muratsubaki
Yoshuki Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Beet Sugar Manufacturing Co Ltd
Original Assignee
Nippon Beet Sugar Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Beet Sugar Manufacturing Co Ltd filed Critical Nippon Beet Sugar Manufacturing Co Ltd
Priority to JP58101646A priority Critical patent/JPS59227269A/ja
Publication of JPS59227269A publication Critical patent/JPS59227269A/ja
Publication of JPS6345785B2 publication Critical patent/JPS6345785B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP58101646A 1983-06-09 1983-06-09 甜菜糖蜜より難う蝕性甘味料の製造方法 Granted JPS59227269A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58101646A JPS59227269A (ja) 1983-06-09 1983-06-09 甜菜糖蜜より難う蝕性甘味料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58101646A JPS59227269A (ja) 1983-06-09 1983-06-09 甜菜糖蜜より難う蝕性甘味料の製造方法

Publications (2)

Publication Number Publication Date
JPS59227269A JPS59227269A (ja) 1984-12-20
JPS6345785B2 true JPS6345785B2 (enExample) 1988-09-12

Family

ID=14306139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58101646A Granted JPS59227269A (ja) 1983-06-09 1983-06-09 甜菜糖蜜より難う蝕性甘味料の製造方法

Country Status (1)

Country Link
JP (1) JPS59227269A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274259A (ja) * 1985-09-27 1987-04-06 Zenkoku Shokubutsu Tanpaku Shokuhin Kyodo Kumiai 納豆用たれ
BRPI0511227A (pt) * 2004-06-04 2007-11-27 Horizon Science Pty Ltd extrato de melaço, extrato de lodo de açúcar, extrato do caldo e/ou da espuma coletada do tanque de clarificação, extrato de talos de cana de açúcar fibrados/residuais do campo de beterraba sacarina ou de cana de açúcar, extrato de bagaço e extrato de polpa de beterraba sacarina que tem caracterìsticas redutoras do ig ou da taxa de queima; método para a extração dos fitoquìmicos não nutrientes que têm propriedades redutoras do ig ou da taxa de queima das correntes de resìduos de processamento do açúcar e de outros produtos em processo e do lodo da moenda de cana de açúcar; método para diminuir o ig de um produto alimentìcio; produto que contém sacarose com baixo ig; método para a obtenção de produtos alimentìcios que têm um ig ou uma taxa de queima inferior; método para melhorar a saúde; método para diminuir o ig de um produto que contém sacarose; produto com baixo ig; fitoquìmico purificado extraìdo da cana de açúcar ou da beterraba sacarina; adoçante com baixo ig e adoçante
CN100537774C (zh) 2006-11-28 2009-09-09 江门量子高科生物股份有限公司 一种以糖蜜为原料制备低聚果糖的方法

Also Published As

Publication number Publication date
JPS59227269A (ja) 1984-12-20

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