JPS6343067B2 - - Google Patents

Info

Publication number
JPS6343067B2
JPS6343067B2 JP55032873A JP3287380A JPS6343067B2 JP S6343067 B2 JPS6343067 B2 JP S6343067B2 JP 55032873 A JP55032873 A JP 55032873A JP 3287380 A JP3287380 A JP 3287380A JP S6343067 B2 JPS6343067 B2 JP S6343067B2
Authority
JP
Japan
Prior art keywords
whipped cream
fatty acid
acid ester
flavor
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55032873A
Other languages
English (en)
Japanese (ja)
Other versions
JPS56131360A (en
Inventor
Yoshiro Toda
Tomoji Kato
Masayoshi Nishama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP3287380A priority Critical patent/JPS56131360A/ja
Publication of JPS56131360A publication Critical patent/JPS56131360A/ja
Publication of JPS6343067B2 publication Critical patent/JPS6343067B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP3287380A 1980-03-15 1980-03-15 Making method of whipped cream with good taste Granted JPS56131360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3287380A JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3287380A JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Publications (2)

Publication Number Publication Date
JPS56131360A JPS56131360A (en) 1981-10-14
JPS6343067B2 true JPS6343067B2 (OSRAM) 1988-08-26

Family

ID=12370979

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3287380A Granted JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Country Status (1)

Country Link
JP (1) JPS56131360A (OSRAM)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149064A (ja) * 1984-12-22 1986-07-07 Meiji Milk Prod Co Ltd クリ−ム状水中油型乳化油脂組成物の製造法
DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JPS62266135A (ja) * 1986-05-12 1987-11-18 Pola Chem Ind Inc 水中油型乳化組成物
JP5283302B2 (ja) * 2004-01-26 2013-09-04 不二製油株式会社 起泡性水中油型乳化物
JP6855272B2 (ja) * 2016-05-17 2021-04-07 理研ビタミン株式会社 起泡性水中油型乳化組成物用乳化剤
CN113692230B (zh) * 2019-03-29 2023-12-19 株式会社钟化 起泡性水包油型乳化油脂组合物

Also Published As

Publication number Publication date
JPS56131360A (en) 1981-10-14

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