JPS6336738B2 - - Google Patents
Info
- Publication number
- JPS6336738B2 JPS6336738B2 JP61117651A JP11765186A JPS6336738B2 JP S6336738 B2 JPS6336738 B2 JP S6336738B2 JP 61117651 A JP61117651 A JP 61117651A JP 11765186 A JP11765186 A JP 11765186A JP S6336738 B2 JPS6336738 B2 JP S6336738B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- flour
- activity
- bleaching
- lipoxidase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 50
- 244000068988 Glycine max Species 0.000 claims description 49
- 235000010469 Glycine max Nutrition 0.000 claims description 49
- 230000000694 effects Effects 0.000 claims description 48
- 235000013305 food Nutrition 0.000 claims description 32
- 102000003820 Lipoxygenases Human genes 0.000 claims description 25
- 108090000128 Lipoxygenases Proteins 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000007844 bleaching agent Substances 0.000 claims description 3
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 229920002752 Konjac Polymers 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000003860 storage Methods 0.000 description 21
- 238000004061 bleaching Methods 0.000 description 15
- 230000007423 decrease Effects 0.000 description 14
- 235000008088 food bleaching agent Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- 230000006872 improvement Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000001291 vacuum drying Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000004342 Benzoyl peroxide Substances 0.000 description 2
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000019400 benzoyl peroxide Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61117651A JPS61257158A (ja) | 1986-05-23 | 1986-05-23 | 食品用天然漂白剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61117651A JPS61257158A (ja) | 1986-05-23 | 1986-05-23 | 食品用天然漂白剤 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7040178A Division JPS54163834A (en) | 1978-06-13 | 1978-06-13 | Preventing of activity reduction of food grade natural bleaching agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61257158A JPS61257158A (ja) | 1986-11-14 |
| JPS6336738B2 true JPS6336738B2 (hu) | 1988-07-21 |
Family
ID=14716949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61117651A Granted JPS61257158A (ja) | 1986-05-23 | 1986-05-23 | 食品用天然漂白剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61257158A (hu) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292153U (hu) * | 1989-01-10 | 1990-07-23 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2762087B2 (ja) * | 1988-12-26 | 1998-06-04 | 株式会社中埜酢店 | 液状食品の脱色方法 |
| AR047413A1 (es) | 2004-01-13 | 2006-01-18 | Dsm Ip Assets Bv | Proceso para el blanqueado enzimatico de productos alimenticios |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324039A (en) * | 1976-08-17 | 1978-03-06 | Sugiyama Sangyo Kagaku Kenk | Process for decoloring corn starch |
| JPS5362846A (en) * | 1976-11-17 | 1978-06-05 | Sugiyama Sangyo Kagaku Kenk | Production of noodle |
| JPS5470446A (en) * | 1977-11-11 | 1979-06-06 | Daiichi Tanpaku Kk | Food composition suitable for noodles |
-
1986
- 1986-05-23 JP JP61117651A patent/JPS61257158A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324039A (en) * | 1976-08-17 | 1978-03-06 | Sugiyama Sangyo Kagaku Kenk | Process for decoloring corn starch |
| JPS5362846A (en) * | 1976-11-17 | 1978-06-05 | Sugiyama Sangyo Kagaku Kenk | Production of noodle |
| JPS5470446A (en) * | 1977-11-11 | 1979-06-06 | Daiichi Tanpaku Kk | Food composition suitable for noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292153U (hu) * | 1989-01-10 | 1990-07-23 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61257158A (ja) | 1986-11-14 |
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