JPS6332428B2 - - Google Patents

Info

Publication number
JPS6332428B2
JPS6332428B2 JP60012507A JP1250785A JPS6332428B2 JP S6332428 B2 JPS6332428 B2 JP S6332428B2 JP 60012507 A JP60012507 A JP 60012507A JP 1250785 A JP1250785 A JP 1250785A JP S6332428 B2 JPS6332428 B2 JP S6332428B2
Authority
JP
Japan
Prior art keywords
beef
kelp
seasoning liquid
oil
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60012507A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61173763A (ja
Inventor
Kozo Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60012507A priority Critical patent/JPS61173763A/ja
Publication of JPS61173763A publication Critical patent/JPS61173763A/ja
Publication of JPS6332428B2 publication Critical patent/JPS6332428B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP60012507A 1985-01-28 1985-01-28 牛肉昆布佃煮の製造方法 Granted JPS61173763A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60012507A JPS61173763A (ja) 1985-01-28 1985-01-28 牛肉昆布佃煮の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60012507A JPS61173763A (ja) 1985-01-28 1985-01-28 牛肉昆布佃煮の製造方法

Publications (2)

Publication Number Publication Date
JPS61173763A JPS61173763A (ja) 1986-08-05
JPS6332428B2 true JPS6332428B2 (enExample) 1988-06-29

Family

ID=11807258

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60012507A Granted JPS61173763A (ja) 1985-01-28 1985-01-28 牛肉昆布佃煮の製造方法

Country Status (1)

Country Link
JP (1) JPS61173763A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107637665A (zh) * 2017-11-08 2018-01-30 洛阳市全福食品有限公司 一种基于大豆蛋白的素牛排菜品的制作工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5462361A (en) * 1977-10-28 1979-05-19 Kaneshichi Kaisan Kk *kombu* winding food of animal meat
JPS59151862A (ja) * 1983-02-15 1984-08-30 Ayuya:Kk 牛肉巻

Also Published As

Publication number Publication date
JPS61173763A (ja) 1986-08-05

Similar Documents

Publication Publication Date Title
RU2186502C2 (ru) Салат
CN108208191A (zh) 一种淡水鱼休闲鱼豆腐及其制备方法
KR100837438B1 (ko) 우렁 장조림의 제조방법 및 그에 의해 제조된 우렁 장조림
US5534279A (en) Process for producing a low sodium meat product
KR20210065666A (ko) 돈코츠 마라소스, 이의 제조방법 및 이를 포함하는 돈코츠 마라 라멘 및 돈코츠 마라 츠케멘
KR100722539B1 (ko) 돈육떡갈비의 제조방법
CN108936356A (zh) 一种啤酒鸭脖的加工生产方法
CN111296823A (zh) 一种食品品质复合改良剂及其在鱼骨泥添加类食品中的应用
KR102319446B1 (ko) 오징어 순대 및 이의 제조방법
KR102643156B1 (ko) 문어 순댓국의 제조방법 및 이에 의해 제조된 문어 순댓국
KR20190045734A (ko) 닭발 편육 제조방법
KR100479185B1 (ko) 용봉곰탕 및 그 조리방법
JPS6332428B2 (enExample)
KR101604115B1 (ko) 미강을 함유하는 두부 순대의 제조방법
JPS6355908B2 (enExample)
JP2521065B2 (ja) 加工肉製品の製造方法
JP4044866B2 (ja) 加工油揚げ凍り豆腐の製造方法
US4500559A (en) Method of increasing the organoleptic acceptability of shank meat
JP3184773B2 (ja) 豆腐の製造方法
KR100296648B1 (ko) 떡볶이조리용양념조성물및이를포함하는즉석조리용떡볶이
KR20230000586A (ko) 어간장 및 그것의 제조 방법
JPH078225A (ja) レトルト食品の製造方法
KR102637955B1 (ko) 단백질 강화 돈스테이크 및 이의 제조방법
KR102620907B1 (ko) 아귀를 이용한 반지김치의 제조방법
GB2047067A (en) Flavouring material