JPS61173763A - 牛肉昆布佃煮の製造方法 - Google Patents
牛肉昆布佃煮の製造方法Info
- Publication number
- JPS61173763A JPS61173763A JP60012507A JP1250785A JPS61173763A JP S61173763 A JPS61173763 A JP S61173763A JP 60012507 A JP60012507 A JP 60012507A JP 1250785 A JP1250785 A JP 1250785A JP S61173763 A JPS61173763 A JP S61173763A
- Authority
- JP
- Japan
- Prior art keywords
- beef
- kelp
- tangle
- seasoning liquid
- tsukudani
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 73
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 5
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 34
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 230000032683 aging Effects 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 12
- 235000013372 meat Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 17
- 235000019634 flavors Nutrition 0.000 description 17
- 235000019583 umami taste Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000005600 Cathepsins Human genes 0.000 description 1
- 108010084457 Cathepsins Proteins 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000015223 cooked beef Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- -1 nitrogen containing amines Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012507A JPS61173763A (ja) | 1985-01-28 | 1985-01-28 | 牛肉昆布佃煮の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012507A JPS61173763A (ja) | 1985-01-28 | 1985-01-28 | 牛肉昆布佃煮の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61173763A true JPS61173763A (ja) | 1986-08-05 |
| JPS6332428B2 JPS6332428B2 (enExample) | 1988-06-29 |
Family
ID=11807258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60012507A Granted JPS61173763A (ja) | 1985-01-28 | 1985-01-28 | 牛肉昆布佃煮の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61173763A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637665A (zh) * | 2017-11-08 | 2018-01-30 | 洛阳市全福食品有限公司 | 一种基于大豆蛋白的素牛排菜品的制作工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462361A (en) * | 1977-10-28 | 1979-05-19 | Kaneshichi Kaisan Kk | *kombu* winding food of animal meat |
| JPS59151862A (ja) * | 1983-02-15 | 1984-08-30 | Ayuya:Kk | 牛肉巻 |
-
1985
- 1985-01-28 JP JP60012507A patent/JPS61173763A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462361A (en) * | 1977-10-28 | 1979-05-19 | Kaneshichi Kaisan Kk | *kombu* winding food of animal meat |
| JPS59151862A (ja) * | 1983-02-15 | 1984-08-30 | Ayuya:Kk | 牛肉巻 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637665A (zh) * | 2017-11-08 | 2018-01-30 | 洛阳市全福食品有限公司 | 一种基于大豆蛋白的素牛排菜品的制作工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6332428B2 (enExample) | 1988-06-29 |
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