JPS6331599Y2 - - Google Patents
Info
- Publication number
- JPS6331599Y2 JPS6331599Y2 JP1986068012U JP6801286U JPS6331599Y2 JP S6331599 Y2 JPS6331599 Y2 JP S6331599Y2 JP 1986068012 U JP1986068012 U JP 1986068012U JP 6801286 U JP6801286 U JP 6801286U JP S6331599 Y2 JPS6331599 Y2 JP S6331599Y2
- Authority
- JP
- Japan
- Prior art keywords
- tuna
- food
- skin layer
- meat
- outer skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 22
- 235000016709 nutrition Nutrition 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000011230 binding agent Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000010855 food raising agent Nutrition 0.000 claims description 6
- 235000010746 mayonnaise Nutrition 0.000 claims description 6
- 239000008268 mayonnaise Substances 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims 1
- 238000007711 solidification Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 235000012041 food component Nutrition 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000269957 Thunnus obesus Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 102000007156 Resistin Human genes 0.000 description 1
- 108010047909 Resistin Proteins 0.000 description 1
- 241000269841 Thunnus albacares Species 0.000 description 1
- 241000269956 Thunnus maccoyii Species 0.000 description 1
- 241000269838 Thunnus thynnus Species 0.000 description 1
- 241000269959 Xiphias gladius Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000021335 sword fish Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986068012U JPS6331599Y2 (US20020128544A1-20020912-P00008.png) | 1986-05-06 | 1986-05-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986068012U JPS6331599Y2 (US20020128544A1-20020912-P00008.png) | 1986-05-06 | 1986-05-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62178891U JPS62178891U (US20020128544A1-20020912-P00008.png) | 1987-11-13 |
| JPS6331599Y2 true JPS6331599Y2 (US20020128544A1-20020912-P00008.png) | 1988-08-23 |
Family
ID=30907439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986068012U Expired JPS6331599Y2 (US20020128544A1-20020912-P00008.png) | 1986-05-06 | 1986-05-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6331599Y2 (US20020128544A1-20020912-P00008.png) |
-
1986
- 1986-05-06 JP JP1986068012U patent/JPS6331599Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62178891U (US20020128544A1-20020912-P00008.png) | 1987-11-13 |
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