JPS6331184B2 - - Google Patents

Info

Publication number
JPS6331184B2
JPS6331184B2 JP59131902A JP13190284A JPS6331184B2 JP S6331184 B2 JPS6331184 B2 JP S6331184B2 JP 59131902 A JP59131902 A JP 59131902A JP 13190284 A JP13190284 A JP 13190284A JP S6331184 B2 JPS6331184 B2 JP S6331184B2
Authority
JP
Japan
Prior art keywords
peanuts
aqueous solution
astringent skin
pullulan
preventing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59131902A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6112267A (ja
Inventor
Kyushiro Munekawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59131902A priority Critical patent/JPS6112267A/ja
Publication of JPS6112267A publication Critical patent/JPS6112267A/ja
Publication of JPS6331184B2 publication Critical patent/JPS6331184B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
JP59131902A 1984-06-28 1984-06-28 落花生の渋皮剥離防止ならびに酸化防止方法 Granted JPS6112267A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59131902A JPS6112267A (ja) 1984-06-28 1984-06-28 落花生の渋皮剥離防止ならびに酸化防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59131902A JPS6112267A (ja) 1984-06-28 1984-06-28 落花生の渋皮剥離防止ならびに酸化防止方法

Publications (2)

Publication Number Publication Date
JPS6112267A JPS6112267A (ja) 1986-01-20
JPS6331184B2 true JPS6331184B2 (enrdf_load_stackoverflow) 1988-06-22

Family

ID=15068837

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59131902A Granted JPS6112267A (ja) 1984-06-28 1984-06-28 落花生の渋皮剥離防止ならびに酸化防止方法

Country Status (1)

Country Link
JP (1) JPS6112267A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832231B2 (ja) * 1990-11-27 1996-03-29 太陽化学株式会社 ナッツ類の処理方法
US5939119A (en) * 1998-06-25 1999-08-17 Nestec S.A. Coating for nuts

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5320584B2 (enrdf_load_stackoverflow) * 1973-11-13 1978-06-27
JPS5238107B2 (enrdf_load_stackoverflow) * 1974-02-27 1977-09-27

Also Published As

Publication number Publication date
JPS6112267A (ja) 1986-01-20

Similar Documents

Publication Publication Date Title
US4049833A (en) Process for treating partially defatted nuts
PT96725B (pt) Processo para o tratamento de graos de cacau
US2856294A (en) Mold inhibiting processes and products thereof
JPH02503627A (ja) 燻製魚缶詰の製造法
JP3604377B2 (ja) 乾燥緑色野菜又は乾燥ハーブの製造方法、及び該製造方法によって得られた乾燥緑色野菜又は乾燥ハーブ
US2088831A (en) Process of treating fish
US2072955A (en) Method of treating food for human consumption
JPS6331184B2 (enrdf_load_stackoverflow)
US2020533A (en) Process for treating nuts
KR100322286B1 (ko) 인삼맛 건어포 제조방법
JPH0787742B2 (ja) 生食用生野菜の保存方法
US6183797B1 (en) Method for producing reduced water activity legumes
JPS5842741B2 (ja) 蛋白質液及び蛋白質粉末の製造方法
KR20180137065A (ko) 변색방지 첨가물이 포함된 감태 가공품 제조방법
JP3189114B2 (ja) 梅加工品
JP2000300168A (ja) 魚干し製造方法
JPH05168399A (ja) 生の花または花びらを原料とする食品の製造法
JPH0856563A (ja) 漬物の製造法
KR0133161B1 (ko) 식용 쑥 추출물
JP3081191U (ja) 調味梅肉
JPS6234383B2 (enrdf_load_stackoverflow)
JPS63214138A (ja) 燻製明太子の製造法
JP3149410B2 (ja) 乾燥青紫蘇の製造方法
JP2003225067A (ja) 加工葉の製造方法及び食品の製造方法
JPH09224562A (ja) 低塩梅干しの製造方法および梅干しジャムの製造方法