JPS63309157A - 魚肉含有膨化食品の製造法 - Google Patents
魚肉含有膨化食品の製造法Info
- Publication number
- JPS63309157A JPS63309157A JP62147296A JP14729687A JPS63309157A JP S63309157 A JPS63309157 A JP S63309157A JP 62147296 A JP62147296 A JP 62147296A JP 14729687 A JP14729687 A JP 14729687A JP S63309157 A JPS63309157 A JP S63309157A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- fish meat
- soybean protein
- weight
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 61
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 235000013372 meat Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 43
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 42
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 39
- 239000000839 emulsion Substances 0.000 claims abstract description 35
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 21
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 21
- 229940043430 calcium compound Drugs 0.000 claims abstract description 15
- 150000001674 calcium compounds Chemical class 0.000 claims abstract description 15
- 235000019465 surimi Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000012437 puffed product Nutrition 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 21
- 235000019634 flavors Nutrition 0.000 abstract description 20
- 235000013527 bean curd Nutrition 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000010354 integration Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 53
- 230000001007 puffing effect Effects 0.000 description 14
- 239000003921 oil Substances 0.000 description 10
- 230000008961 swelling Effects 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 5
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 235000019449 other food additives Nutrition 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 150000002681 magnesium compounds Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62147296A JPS63309157A (ja) | 1987-06-12 | 1987-06-12 | 魚肉含有膨化食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62147296A JPS63309157A (ja) | 1987-06-12 | 1987-06-12 | 魚肉含有膨化食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63309157A true JPS63309157A (ja) | 1988-12-16 |
| JPH0517825B2 JPH0517825B2 (enrdf_load_stackoverflow) | 1993-03-10 |
Family
ID=15427000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62147296A Granted JPS63309157A (ja) | 1987-06-12 | 1987-06-12 | 魚肉含有膨化食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63309157A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
| JP2014124138A (ja) * | 2012-12-26 | 2014-07-07 | Nisshin Oillio Group Ltd | 大豆加工食品の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0533405U (ja) * | 1991-10-08 | 1993-04-30 | 義人 大田 | 太陽電池電源を装着した灯籠 |
-
1987
- 1987-06-12 JP JP62147296A patent/JPS63309157A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
| JP2014124138A (ja) * | 2012-12-26 | 2014-07-07 | Nisshin Oillio Group Ltd | 大豆加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0517825B2 (enrdf_load_stackoverflow) | 1993-03-10 |
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