JPS6329990B2 - - Google Patents

Info

Publication number
JPS6329990B2
JPS6329990B2 JP52100119A JP10011977A JPS6329990B2 JP S6329990 B2 JPS6329990 B2 JP S6329990B2 JP 52100119 A JP52100119 A JP 52100119A JP 10011977 A JP10011977 A JP 10011977A JP S6329990 B2 JPS6329990 B2 JP S6329990B2
Authority
JP
Japan
Prior art keywords
paste
ethyl alcohol
emulsion
gel strength
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52100119A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5435236A (en
Inventor
Goji Watanabe
Yutaka Hanazono
Kazumya Komatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP10011977A priority Critical patent/JPS5435236A/ja
Publication of JPS5435236A publication Critical patent/JPS5435236A/ja
Publication of JPS6329990B2 publication Critical patent/JPS6329990B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP10011977A 1977-08-23 1977-08-23 Enhancement of gell strength of soybean protein dispersion Granted JPS5435236A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10011977A JPS5435236A (en) 1977-08-23 1977-08-23 Enhancement of gell strength of soybean protein dispersion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10011977A JPS5435236A (en) 1977-08-23 1977-08-23 Enhancement of gell strength of soybean protein dispersion

Publications (2)

Publication Number Publication Date
JPS5435236A JPS5435236A (en) 1979-03-15
JPS6329990B2 true JPS6329990B2 (enrdf_load_stackoverflow) 1988-06-16

Family

ID=14265451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10011977A Granted JPS5435236A (en) 1977-08-23 1977-08-23 Enhancement of gell strength of soybean protein dispersion

Country Status (1)

Country Link
JP (1) JPS5435236A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2512462B2 (ja) * 1987-03-09 1996-07-03 キユーピー株式会社 蛋白食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4839664A (enrdf_load_stackoverflow) * 1971-09-25 1973-06-11
JPS4930562A (enrdf_load_stackoverflow) * 1972-07-21 1974-03-19

Also Published As

Publication number Publication date
JPS5435236A (en) 1979-03-15

Similar Documents

Publication Publication Date Title
JP5727082B1 (ja) 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
JPH0151993B2 (enrdf_load_stackoverflow)
JP2007289089A (ja) 改質澱粉およびそれを原料とする麺類
JPS6329990B2 (enrdf_load_stackoverflow)
CN103976273A (zh) 一种咸鸭蛋清增强非油炸方便型热干面及其生产方法
JPS6210144B2 (enrdf_load_stackoverflow)
JP2688765B2 (ja) 魚肉練製品
JPS5930065B2 (ja) 乾燥練製品の製造法
JP2001120231A (ja) 新規な練製品の製造法
JPS59125849A (ja) 畜肉・魚肉加工食品の製造法
JPH05211857A (ja) 水産練り製品
JPS5810057B2 (ja) 加工澱粉の製造法
JPS6310991B2 (enrdf_load_stackoverflow)
JPS6016219B2 (ja) 繊維性食品の製造法
JP7734032B2 (ja) 具材入り液状調味料の製造方法
JPS6219819B2 (enrdf_load_stackoverflow)
RU2703179C1 (ru) Способ производства желированного продукта из макруруса
JPH0414936B2 (enrdf_load_stackoverflow)
JPS59203463A (ja) おからと魚肉類を主材とする食品の製造法
JPS6225953A (ja) ソフト水産練製品の製造法
JPS60137266A (ja) 魚畜肉練製品の製造法
JPS6143987B2 (enrdf_load_stackoverflow)
JPH0870823A (ja) 水産練製品用油脂組成物
JPH06343432A (ja) 食味および食感の改良された中華饅頭の皮用生地