JPS63263067A - イワシ等多獲性魚類の乳化すり身の製造法 - Google Patents

イワシ等多獲性魚類の乳化すり身の製造法

Info

Publication number
JPS63263067A
JPS63263067A JP62098351A JP9835187A JPS63263067A JP S63263067 A JPS63263067 A JP S63263067A JP 62098351 A JP62098351 A JP 62098351A JP 9835187 A JP9835187 A JP 9835187A JP S63263067 A JPS63263067 A JP S63263067A
Authority
JP
Japan
Prior art keywords
frozen
fish
section
surimi
block
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62098351A
Other languages
English (en)
Japanese (ja)
Other versions
JPH047666B2 (enrdf_load_stackoverflow
Inventor
Shizuka Katayama
寂 片山
Toshio Hosokawa
細川 利雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iwai Kikai Kogyo Co Ltd
Original Assignee
Iwai Kikai Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iwai Kikai Kogyo Co Ltd filed Critical Iwai Kikai Kogyo Co Ltd
Priority to JP62098351A priority Critical patent/JPS63263067A/ja
Publication of JPS63263067A publication Critical patent/JPS63263067A/ja
Publication of JPH047666B2 publication Critical patent/JPH047666B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP62098351A 1987-04-21 1987-04-21 イワシ等多獲性魚類の乳化すり身の製造法 Granted JPS63263067A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62098351A JPS63263067A (ja) 1987-04-21 1987-04-21 イワシ等多獲性魚類の乳化すり身の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62098351A JPS63263067A (ja) 1987-04-21 1987-04-21 イワシ等多獲性魚類の乳化すり身の製造法

Publications (2)

Publication Number Publication Date
JPS63263067A true JPS63263067A (ja) 1988-10-31
JPH047666B2 JPH047666B2 (enrdf_load_stackoverflow) 1992-02-12

Family

ID=14217473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62098351A Granted JPS63263067A (ja) 1987-04-21 1987-04-21 イワシ等多獲性魚類の乳化すり身の製造法

Country Status (1)

Country Link
JP (1) JPS63263067A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8075175B2 (en) * 2003-11-19 2011-12-13 Grifols Therapeutics Inc. Method for melting frozen, water-containing products in a mixer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8075175B2 (en) * 2003-11-19 2011-12-13 Grifols Therapeutics Inc. Method for melting frozen, water-containing products in a mixer

Also Published As

Publication number Publication date
JPH047666B2 (enrdf_load_stackoverflow) 1992-02-12

Similar Documents

Publication Publication Date Title
US5080922A (en) Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans
CN105960172B (zh) 不含小麦谷蛋白的宠物肉类食物产品
US4405649A (en) Process for producing premium quality fish meal from whole fish
JP2017122574A (ja) 粘着性材料を加熱又は冷却するための方法及びデバイス
JPS62151160A (ja) 水産ねり製品の製造法
JPS63263067A (ja) イワシ等多獲性魚類の乳化すり身の製造法
US5958501A (en) Frozen ground fish particles and process for preparing
JP2001069950A (ja) 肉類加工食材の製造方法および肉類加工食材
JPH02253860A (ja) 凍結破砕混合微粉砕連続加工装置
US6849289B2 (en) Effervescent caramel product
RU2366265C1 (ru) Способ приготовления корма для ранней молоди лососевых рыб
SU1741748A1 (ru) Способ получени рыбного фарша
JPS63263066A (ja) 甲殻含有オキアミの乳化すり身の製造法
JP2562650B2 (ja) 低温摩砕方法及び装置
JPH086495Y2 (ja) 凍結原料連続擂潰機
JP4603342B2 (ja) 新規攪拌方法
JPH0120853B2 (enrdf_load_stackoverflow)
JPS63205130A (ja) 副原料混合部付き凍結肉類連続乳化装置
JP3630339B2 (ja) 蒲鉾の製造方法
JPS58152468A (ja) ネリ製品
JPS5815106B2 (ja) いかすり身の製造方法
JPH021540B2 (enrdf_load_stackoverflow)
JPS6265662A (ja) 食品素材の製法および装置
JPS5871839A (ja) 魚類の全体食の加工法
JPH021538B2 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees