JPH021540B2 - - Google Patents
Info
- Publication number
- JPH021540B2 JPH021540B2 JP3651087A JP3651087A JPH021540B2 JP H021540 B2 JPH021540 B2 JP H021540B2 JP 3651087 A JP3651087 A JP 3651087A JP 3651087 A JP3651087 A JP 3651087A JP H021540 B2 JPH021540 B2 JP H021540B2
- Authority
- JP
- Japan
- Prior art keywords
- cylinder
- blade
- delivery
- crushing
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 40
- 238000002156 mixing Methods 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 8
- 238000004945 emulsification Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 description 24
- 239000000463 material Substances 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 108010043137 Actomyosin Proteins 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- 108060008487 Myosin Proteins 0.000 description 2
- 102000003505 Myosin Human genes 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Crushing And Pulverization Processes (AREA)
- Disintegrating Or Milling (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3651087A JPS63205150A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3651087A JPS63205150A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63205150A JPS63205150A (ja) | 1988-08-24 |
| JPH021540B2 true JPH021540B2 (enrdf_load_stackoverflow) | 1990-01-11 |
Family
ID=12471826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3651087A Granted JPS63205150A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63205150A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH062240B2 (ja) * | 1989-03-28 | 1994-01-12 | 岩井機械工業株式会社 | 凍結破砕混合微粉砕連続加工装置 |
| JPH0622442Y2 (ja) * | 1990-06-26 | 1994-06-15 | 岩井機械工業株式会社 | 凍結物連続粉砕機 |
-
1987
- 1987-02-19 JP JP3651087A patent/JPS63205150A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63205150A (ja) | 1988-08-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: R3D02 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |