JPH047665B2 - - Google Patents
Info
- Publication number
- JPH047665B2 JPH047665B2 JP62098350A JP9835087A JPH047665B2 JP H047665 B2 JPH047665 B2 JP H047665B2 JP 62098350 A JP62098350 A JP 62098350A JP 9835087 A JP9835087 A JP 9835087A JP H047665 B2 JPH047665 B2 JP H047665B2
- Authority
- JP
- Japan
- Prior art keywords
- low
- frozen
- krill
- blade
- coarse crushing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010298 pulverizing process Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 18
- 241000239366 Euphausiacea Species 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 11
- 235000014103 egg white Nutrition 0.000 claims description 7
- 210000000969 egg white Anatomy 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 235000019465 surimi Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 description 7
- 238000000227 grinding Methods 0.000 description 6
- 230000002093 peripheral effect Effects 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 108091005804 Peptidases Proteins 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- 239000004365 Protease Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62098350A JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62098350A JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63263066A JPS63263066A (ja) | 1988-10-31 |
| JPH047665B2 true JPH047665B2 (enrdf_load_stackoverflow) | 1992-02-12 |
Family
ID=14217448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62098350A Granted JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63263066A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5672370A (en) * | 1996-04-16 | 1997-09-30 | The University Of British Columbia | Method of producing a dried krill product |
-
1987
- 1987-04-21 JP JP62098350A patent/JPS63263066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63263066A (ja) | 1988-10-31 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |