JPS63263066A - 甲殻含有オキアミの乳化すり身の製造法 - Google Patents
甲殻含有オキアミの乳化すり身の製造法Info
- Publication number
- JPS63263066A JPS63263066A JP62098350A JP9835087A JPS63263066A JP S63263066 A JPS63263066 A JP S63263066A JP 62098350 A JP62098350 A JP 62098350A JP 9835087 A JP9835087 A JP 9835087A JP S63263066 A JPS63263066 A JP S63263066A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- block
- low
- krill
- cooler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000239366 Euphausiacea Species 0.000 title claims abstract description 21
- 235000020993 ground meat Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 238000010298 pulverizing process Methods 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 210000000038 chest Anatomy 0.000 claims description 4
- 235000019465 surimi Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 abstract description 6
- 238000007710 freezing Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 239000000843 powder Substances 0.000 abstract description 5
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 description 13
- 239000007788 liquid Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62098350A JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62098350A JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63263066A true JPS63263066A (ja) | 1988-10-31 |
| JPH047665B2 JPH047665B2 (enrdf_load_stackoverflow) | 1992-02-12 |
Family
ID=14217448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62098350A Granted JPS63263066A (ja) | 1987-04-21 | 1987-04-21 | 甲殻含有オキアミの乳化すり身の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63263066A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5672370A (en) * | 1996-04-16 | 1997-09-30 | The University Of British Columbia | Method of producing a dried krill product |
-
1987
- 1987-04-21 JP JP62098350A patent/JPS63263066A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5672370A (en) * | 1996-04-16 | 1997-09-30 | The University Of British Columbia | Method of producing a dried krill product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH047665B2 (enrdf_load_stackoverflow) | 1992-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5080922A (en) | Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans | |
| US4816279A (en) | Process for producing fish-paste products | |
| KR100400089B1 (ko) | 포핑 캔디 제조용 반응기 | |
| JPS63263066A (ja) | 甲殻含有オキアミの乳化すり身の製造法 | |
| CN112657413A (zh) | 一种生产水果慕斯的混合装置及使用方法 | |
| JPS5668384A (en) | Production of malt milk | |
| RU2090084C1 (ru) | Способ переработки мидий | |
| JPH047666B2 (enrdf_load_stackoverflow) | ||
| CN209788461U (zh) | 一种烤鸭香精制备用捣碎装置 | |
| US2139696A (en) | Treatment of egg material | |
| CN107354091A (zh) | 一种大豆多肽酶解装置 | |
| JPS63205131A (ja) | 副原料混合部付き凍結肉類連続微粉砕装置 | |
| JPS63205130A (ja) | 副原料混合部付き凍結肉類連続乳化装置 | |
| JP2562650B2 (ja) | 低温摩砕方法及び装置 | |
| JPS63205153A (ja) | 凍結肉類連続微粉砕装置 | |
| JPH086495Y2 (ja) | 凍結原料連続擂潰機 | |
| JPH021538B2 (enrdf_load_stackoverflow) | ||
| JPS5629961A (en) | Apparatus for preparation of carbonated ice | |
| JPH0159017B2 (enrdf_load_stackoverflow) | ||
| SU621335A1 (ru) | Способ приготовлени колбасного фарша | |
| SU1205869A1 (ru) | Устройство дл приготовлени заменител цельного молока | |
| JPS63205151A (ja) | 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 | |
| JPH01258752A (ja) | 粉砕撹拌擂潰機 | |
| SU655418A1 (ru) | Устройство дл приготовлени эмульсий | |
| JPS63205149A (ja) | 凍結肉類連続乳化装置 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |