JPS63198950A - ギョウジャニンニクの加工法 - Google Patents
ギョウジャニンニクの加工法Info
- Publication number
- JPS63198950A JPS63198950A JP62029868A JP2986887A JPS63198950A JP S63198950 A JPS63198950 A JP S63198950A JP 62029868 A JP62029868 A JP 62029868A JP 2986887 A JP2986887 A JP 2986887A JP S63198950 A JPS63198950 A JP S63198950A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- roasting
- gyoja
- drying
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 18
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 11
- 230000002785 anti-thrombosis Effects 0.000 abstract description 6
- 238000002845 discoloration Methods 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 235000013599 spices Nutrition 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 3
- 241000647109 Allium ochotense Species 0.000 abstract 1
- 235000001302 Allium victorialis subsp platyphyllum Nutrition 0.000 abstract 1
- 235000005988 Allium victorialis var platyphyllum Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 8
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 8
- 235000010081 allicin Nutrition 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 241000304531 Allium macrostemon Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- UBAXRAHSPKWNCX-UHFFFAOYSA-N diallyl trisulfide Chemical compound C=CCSSSCC=C UBAXRAHSPKWNCX-UHFFFAOYSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- JGMPRNFEEAJLAJ-UHFFFAOYSA-N 3-methylsulfanyldisulfanylprop-1-ene Chemical group CSSSCC=C JGMPRNFEEAJLAJ-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- IXELFRRANAOWSF-FNORWQNLSA-N (E)-Ajoene Chemical compound C=CCSS\C=C\CS(=O)CC=C IXELFRRANAOWSF-FNORWQNLSA-N 0.000 description 1
- XUKBDTUPIIADOP-UHFFFAOYSA-N 2-vinyl-4h-1,3-dithiine Chemical compound C=CC1SCC=CS1 XUKBDTUPIIADOP-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- IXELFRRANAOWSF-CYBMUJFWSA-N ajoene Natural products C=CCSSC=CC[S@](=O)CC=C IXELFRRANAOWSF-CYBMUJFWSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- IXELFRRANAOWSF-UHFFFAOYSA-N cis-ajoene Natural products C=CCSSC=CCS(=O)CC=C IXELFRRANAOWSF-UHFFFAOYSA-N 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62029868A JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62029868A JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63198950A true JPS63198950A (ja) | 1988-08-17 |
| JPH0371857B2 JPH0371857B2 (enrdf_load_stackoverflow) | 1991-11-14 |
Family
ID=12287948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62029868A Granted JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63198950A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07255411A (ja) * | 1994-03-18 | 1995-10-09 | Fujisuko Kk | 焙煎野菜とその製造方法 |
| EP1732394A4 (en) * | 2003-11-25 | 2011-01-05 | Conagra Foods Food Ingredients Company Inc | DEHYDRATION-GRIDING PROCESS |
| US8007852B2 (en) | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
-
1987
- 1987-02-13 JP JP62029868A patent/JPS63198950A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07255411A (ja) * | 1994-03-18 | 1995-10-09 | Fujisuko Kk | 焙煎野菜とその製造方法 |
| US8007852B2 (en) | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
| EP1732394A4 (en) * | 2003-11-25 | 2011-01-05 | Conagra Foods Food Ingredients Company Inc | DEHYDRATION-GRIDING PROCESS |
| US7968137B2 (en) | 2003-11-25 | 2011-06-28 | Olam West Coast, Inc. | Method for dehydro-roasting |
| EP2617289A3 (en) * | 2003-11-25 | 2014-07-23 | ConAgra Foods Food Ingredients Company, Inc. | Method for dehydro-roasting |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371857B2 (enrdf_load_stackoverflow) | 1991-11-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |