JPH0371857B2 - - Google Patents
Info
- Publication number
- JPH0371857B2 JPH0371857B2 JP62029868A JP2986887A JPH0371857B2 JP H0371857 B2 JPH0371857 B2 JP H0371857B2 JP 62029868 A JP62029868 A JP 62029868A JP 2986887 A JP2986887 A JP 2986887A JP H0371857 B2 JPH0371857 B2 JP H0371857B2
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- roasting
- drying
- product
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000002234 Allium sativum Species 0.000 claims description 14
- 235000004611 garlic Nutrition 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 7
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 7
- 235000010081 allicin Nutrition 0.000 description 7
- 239000004480 active ingredient Substances 0.000 description 6
- 230000002785 anti-thrombosis Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- UBAXRAHSPKWNCX-UHFFFAOYSA-N diallyl trisulfide Chemical compound C=CCSSSCC=C UBAXRAHSPKWNCX-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000304531 Allium macrostemon Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- JGMPRNFEEAJLAJ-UHFFFAOYSA-N 3-methylsulfanyldisulfanylprop-1-ene Chemical group CSSSCC=C JGMPRNFEEAJLAJ-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- IXELFRRANAOWSF-FNORWQNLSA-N (E)-Ajoene Chemical compound C=CCSS\C=C\CS(=O)CC=C IXELFRRANAOWSF-FNORWQNLSA-N 0.000 description 1
- -1 2-vinyl-4H -1,3-dithiine (2-vinyl-4H-1,3- dithiin) Chemical compound 0.000 description 1
- XUKBDTUPIIADOP-UHFFFAOYSA-N 2-vinyl-4h-1,3-dithiine Chemical compound C=CC1SCC=CS1 XUKBDTUPIIADOP-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- IXELFRRANAOWSF-CYBMUJFWSA-N ajoene Natural products C=CCSSC=CC[S@](=O)CC=C IXELFRRANAOWSF-CYBMUJFWSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- IXELFRRANAOWSF-UHFFFAOYSA-N cis-ajoene Natural products C=CCSSC=CCS(=O)CC=C IXELFRRANAOWSF-UHFFFAOYSA-N 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62029868A JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62029868A JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63198950A JPS63198950A (ja) | 1988-08-17 |
JPH0371857B2 true JPH0371857B2 (enrdf_load_stackoverflow) | 1991-11-14 |
Family
ID=12287948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62029868A Granted JPS63198950A (ja) | 1987-02-13 | 1987-02-13 | ギョウジャニンニクの加工法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63198950A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07255411A (ja) * | 1994-03-18 | 1995-10-09 | Fujisuko Kk | 焙煎野菜とその製造方法 |
US8007852B2 (en) | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
US7438943B2 (en) * | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
-
1987
- 1987-02-13 JP JP62029868A patent/JPS63198950A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS63198950A (ja) | 1988-08-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101715320B1 (ko) | 반건조 조미 전복육의 제조방법 | |
CN106820085A (zh) | 一种鱼腥草蒜蓉辣椒酱及其制备方法 | |
CN102823897A (zh) | 一种烤制甘草瓜子的方法 | |
JPH0371857B2 (enrdf_load_stackoverflow) | ||
JPS5933337B2 (ja) | アマチヤヅルの加工法 | |
JPS5675076A (en) | Preparation of instant rice gruel | |
KR101703554B1 (ko) | 흑마늘 및 사과를 이용한 건강차의 제조방법 및 그 건강차 조성물 | |
JP2003018975A (ja) | モロヘイヤ粉末、モロヘイヤ茶の製造方法 | |
JP2003047415A (ja) | 即席粥の素及びその製造方法 | |
CN106174340A (zh) | 一种薄荷茶香碧根果仁及其制备方法 | |
CN105852019A (zh) | 一种可去腥改味的烤鱼蒸煮料 | |
CN105166233A (zh) | 一种海虫草茶的制备方法 | |
JPS6226228A (ja) | 粉末よもぎの製造法 | |
KR101753600B1 (ko) | 유자잎 차의 제조방법. | |
CN109832362A (zh) | 一种新型老青茶的制造方法 | |
KR950014654B1 (ko) | 현미 숭늉차의 제조방법 | |
JPS5930383B2 (ja) | 栄養食品の製造方法 | |
JPS5944028B2 (ja) | 柿の葉入りそば茶の製造法 | |
JPS5696663A (en) | Buckwheat tea | |
CN105995847A (zh) | 一种余甘子味葵花籽及其制备方法 | |
JPS635496Y2 (enrdf_load_stackoverflow) | ||
JPH0551275B2 (enrdf_load_stackoverflow) | ||
JPS63202337A (ja) | 乾燥青菜の製造方法 | |
CN116349756A (zh) | 一种笋壳茶的制备工艺 | |
CN1113418A (zh) | 一种蒜椒片及其制造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |