JPS63146771A - スツポン入り南瓜の昆布巻の製造法 - Google Patents
スツポン入り南瓜の昆布巻の製造法Info
- Publication number
- JPS63146771A JPS63146771A JP61293181A JP29318186A JPS63146771A JP S63146771 A JPS63146771 A JP S63146771A JP 61293181 A JP61293181 A JP 61293181A JP 29318186 A JP29318186 A JP 29318186A JP S63146771 A JPS63146771 A JP S63146771A
- Authority
- JP
- Japan
- Prior art keywords
- food
- kelp
- soft
- added
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 10
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241000270634 Chelydra serpentina Species 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 239000011162 core material Substances 0.000 claims abstract description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 240000004713 Pisum sativum Species 0.000 claims abstract description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 210000001835 viscera Anatomy 0.000 claims abstract description 3
- 238000010411 cooking Methods 0.000 claims abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 20
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 241000219122 Cucurbita Species 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 241001482311 Trionychidae Species 0.000 claims 5
- 235000012015 potatoes Nutrition 0.000 claims 2
- 241000020719 Satsuma Species 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000002352 surface water Substances 0.000 claims 1
- 244000017020 Ipomoea batatas Species 0.000 abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 5
- 239000011230 binding agent Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 3
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000005043 Oryza sativa Japonica Group Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 235000021264 seasoned food Nutrition 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61293181A JPS63146771A (ja) | 1986-12-09 | 1986-12-09 | スツポン入り南瓜の昆布巻の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61293181A JPS63146771A (ja) | 1986-12-09 | 1986-12-09 | スツポン入り南瓜の昆布巻の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63146771A true JPS63146771A (ja) | 1988-06-18 |
| JPH0139741B2 JPH0139741B2 (enrdf_load_stackoverflow) | 1989-08-23 |
Family
ID=17791462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61293181A Granted JPS63146771A (ja) | 1986-12-09 | 1986-12-09 | スツポン入り南瓜の昆布巻の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63146771A (enrdf_load_stackoverflow) |
-
1986
- 1986-12-09 JP JP61293181A patent/JPS63146771A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0139741B2 (enrdf_load_stackoverflow) | 1989-08-23 |
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