JPS63141557A - 豆類の間接加熱による煮熟法及びその装置 - Google Patents
豆類の間接加熱による煮熟法及びその装置Info
- Publication number
- JPS63141557A JPS63141557A JP61287771A JP28777186A JPS63141557A JP S63141557 A JPS63141557 A JP S63141557A JP 61287771 A JP61287771 A JP 61287771A JP 28777186 A JP28777186 A JP 28777186A JP S63141557 A JPS63141557 A JP S63141557A
- Authority
- JP
- Japan
- Prior art keywords
- pot
- boiling
- beans
- heated
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 63
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 63
- 238000009835 boiling Methods 0.000 title claims abstract description 53
- 238000010438 heat treatment Methods 0.000 title claims abstract description 50
- 230000032683 aging Effects 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
- 238000000034 method Methods 0.000 claims description 24
- 235000021374 legumes Nutrition 0.000 claims 3
- 239000008236 heating water Substances 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000007796 conventional method Methods 0.000 abstract description 4
- 238000007664 blowing Methods 0.000 abstract description 3
- 239000012535 impurity Substances 0.000 abstract description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 24
- 235000013305 food Nutrition 0.000 description 8
- 239000012459 cleaning agent Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000021251 pulses Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 101001077535 Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) Nicotinate hydroxylase hnxS Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61287771A JPS63141557A (ja) | 1986-12-04 | 1986-12-04 | 豆類の間接加熱による煮熟法及びその装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61287771A JPS63141557A (ja) | 1986-12-04 | 1986-12-04 | 豆類の間接加熱による煮熟法及びその装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63141557A true JPS63141557A (ja) | 1988-06-14 |
JPH027622B2 JPH027622B2 (es) | 1990-02-20 |
Family
ID=17721538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61287771A Granted JPS63141557A (ja) | 1986-12-04 | 1986-12-04 | 豆類の間接加熱による煮熟法及びその装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63141557A (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03129089U (es) * | 1990-04-11 | 1991-12-25 | ||
JPH07265005A (ja) * | 1994-03-29 | 1995-10-17 | Hisaka Works Ltd | 煮豆等の水煮装置 |
-
1986
- 1986-12-04 JP JP61287771A patent/JPS63141557A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03129089U (es) * | 1990-04-11 | 1991-12-25 | ||
JPH07265005A (ja) * | 1994-03-29 | 1995-10-17 | Hisaka Works Ltd | 煮豆等の水煮装置 |
Also Published As
Publication number | Publication date |
---|---|
JPH027622B2 (es) | 1990-02-20 |
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