JPS626780B2 - - Google Patents
Info
- Publication number
- JPS626780B2 JPS626780B2 JP17378980A JP17378980A JPS626780B2 JP S626780 B2 JPS626780 B2 JP S626780B2 JP 17378980 A JP17378980 A JP 17378980A JP 17378980 A JP17378980 A JP 17378980A JP S626780 B2 JPS626780 B2 JP S626780B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- amylopectin
- alcohol
- spray
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 229920000945 Amylopectin Polymers 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 238000001694 spray drying Methods 0.000 claims description 5
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 17
- 239000000243 solution Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 9
- 229920000856 Amylose Polymers 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 229920001353 Dextrin Polymers 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 6
- 235000019425 dextrin Nutrition 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 229940099112 cornstarch Drugs 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000020044 madeira Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000019992 sake Nutrition 0.000 description 4
- 235000014101 wine Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000003679 aging effect Effects 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000011033 desalting Methods 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 125000000962 organic group Chemical group 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17378980A JPS5799187A (en) | 1980-12-11 | 1980-12-11 | Powdering of high extract liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17378980A JPS5799187A (en) | 1980-12-11 | 1980-12-11 | Powdering of high extract liquor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5799187A JPS5799187A (en) | 1982-06-19 |
| JPS626780B2 true JPS626780B2 (fr) | 1987-02-13 |
Family
ID=15967173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17378980A Granted JPS5799187A (en) | 1980-12-11 | 1980-12-11 | Powdering of high extract liquor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5799187A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151612A (zh) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | 一种味啉粉及其制备方法 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3441219B2 (ja) * | 1995-03-16 | 2003-08-25 | 井村屋製菓株式会社 | 粉末調味料の製造法 |
| KR100404861B1 (ko) * | 2001-06-12 | 2003-11-10 | 서대홍 | 간편하고 신속하게 전통 발효주를 만드는 반제품 및 그제조방법 |
| JP3724463B2 (ja) * | 2002-08-08 | 2005-12-07 | キユーピー株式会社 | 煮豆のドライパック包装体 |
| CN105176737B (zh) * | 2015-09-10 | 2018-06-26 | 廉宇航 | 一种鸡爪谷酒粉及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913397A (fr) * | 1972-03-31 | 1974-02-05 | ||
| JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
-
1980
- 1980-12-11 JP JP17378980A patent/JPS5799187A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913397A (fr) * | 1972-03-31 | 1974-02-05 | ||
| JPS5427413A (en) * | 1977-08-01 | 1979-03-01 | Matsushita Electric Ind Co Ltd | Cassette loading device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151612A (zh) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | 一种味啉粉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5799187A (en) | 1982-06-19 |
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