JPS626682B2 - - Google Patents
Info
- Publication number
- JPS626682B2 JPS626682B2 JP55000938A JP93880A JPS626682B2 JP S626682 B2 JPS626682 B2 JP S626682B2 JP 55000938 A JP55000938 A JP 55000938A JP 93880 A JP93880 A JP 93880A JP S626682 B2 JPS626682 B2 JP S626682B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- tomato
- acid
- skin
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 20
- 240000003768 Solanum lycopersicum Species 0.000 claims description 20
- 239000002537 cosmetic Substances 0.000 claims description 5
- 235000014593 oils and fats Nutrition 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 27
- 239000012071 phase Substances 0.000 description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- -1 etc. Substances 0.000 description 8
- 239000003925 fat Substances 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000006071 cream Substances 0.000 description 7
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 6
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 5
- 235000020778 linoleic acid Nutrition 0.000 description 5
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 150000002978 peroxides Chemical class 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 4
- WGVKWNUPNGFDFJ-DQCZWYHMSA-N β-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C WGVKWNUPNGFDFJ-DQCZWYHMSA-N 0.000 description 4
- HBXWUCXDUUJDRB-UHFFFAOYSA-N 1-octadecoxyoctadecane Chemical compound CCCCCCCCCCCCCCCCCCOCCCCCCCCCCCCCCCCCC HBXWUCXDUUJDRB-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000021355 Stearic acid Nutrition 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 239000010779 crude oil Substances 0.000 description 3
- 229940057995 liquid paraffin Drugs 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 239000008117 stearic acid Substances 0.000 description 3
- 235000015193 tomato juice Nutrition 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229940087168 alpha tocopherol Drugs 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 229940066595 beta tocopherol Drugs 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000010382 gamma-tocopherol Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 235000019271 petrolatum Nutrition 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229960000984 tocofersolan Drugs 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 239000003871 white petrolatum Substances 0.000 description 2
- 239000008096 xylene Substances 0.000 description 2
- 235000004835 α-tocopherol Nutrition 0.000 description 2
- 239000002076 α-tocopherol Substances 0.000 description 2
- 239000011590 β-tocopherol Substances 0.000 description 2
- 235000007680 β-tocopherol Nutrition 0.000 description 2
- 239000002478 γ-tocopherol Substances 0.000 description 2
- QUEDXNHFTDJVIY-DQCZWYHMSA-N γ-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-DQCZWYHMSA-N 0.000 description 2
- AVBJHQDHVYGQLS-AWEZNQCLSA-N (2s)-2-(dodecanoylamino)pentanedioic acid Chemical compound CCCCCCCCCCCC(=O)N[C@H](C(O)=O)CCC(O)=O AVBJHQDHVYGQLS-AWEZNQCLSA-N 0.000 description 1
- FDCJDKXCCYFOCV-UHFFFAOYSA-N 1-hexadecoxyhexadecane Chemical compound CCCCCCCCCCCCCCCCOCCCCCCCCCCCCCCCC FDCJDKXCCYFOCV-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- 239000004288 Sodium dehydroacetate Substances 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 239000008294 cold cream Substances 0.000 description 1
- 239000008406 cosmetic ingredient Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003974 emollient agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 229940071085 lauroyl glutamate Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 229940079839 sodium dehydroacetate Drugs 0.000 description 1
- 235000019259 sodium dehydroacetate Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Description
【発明の詳細な説明】 本発明は新規な化粧料に関する。[Detailed description of the invention] The present invention relates to a novel cosmetic.
今日,トマトジユース,トマトピユーレ,トマ
トケチヤツプ,トマトペーストなどを製造する際
に副生する搾汁残渣は,家畜の飼料として利用さ
れている程度で付加価値の極めて低いものであ
り,より高度な用途開発が待たれていた。 Today, the juice residue produced as a by-product during the production of tomato juice, tomato puree, tomato ketchup, tomato paste, etc. has extremely low added value and is only used as livestock feed, and there is a need to develop more advanced uses. It was waiting.
本発明者らは、種々研究の結果、上記の残渣及
びトマト種子等から得られる油脂が化粧料の油脂
成分として極めて優れた性状を有するものである
ことを見い出し、この知見に基づいて本発明を完
成した。 As a result of various studies, the present inventors have discovered that the oils and fats obtained from the above-mentioned residues and tomato seeds have extremely excellent properties as oil and fat components of cosmetics, and based on this knowledge, the present invention has been developed. completed.
即ち本発明は、トマトから得られる油脂を配合
することを特徴とする化粧料である。 That is, the present invention is a cosmetic composition characterized by containing oil and fat obtained from tomatoes.
上記油脂の原料としては生のトマト、前記した
ようなトマト加工食品の製造時に副生する残渣及
びこれから選別したトマト種子等を用いることが
できる。 As raw materials for the above-mentioned fats and oils, raw tomatoes, residues produced as by-products during the production of tomato processed foods as described above, tomato seeds selected from these residues, etc. can be used.
これらの種子又は残渣から油脂を得るにはエー
テル、石油エーテル、ヘキサン、ベンゼン、トル
エン、キシレンなどの溶剤が使用できるが、油脂
を抽出できる溶剤であれば何でも良い。抽出され
た油脂はリコピン、β―カロチンなどのカロチノ
イド系色素を含有するため赤色に着色しているこ
とがあるが、一般に行なわれている精製法で処理
することができ、精製条件は目的に応じて自由に
選択できる。 To obtain fats and oils from these seeds or residues, solvents such as ether, petroleum ether, hexane, benzene, toluene, and xylene can be used, but any solvent may be used as long as it can extract fats and oils. The extracted fats and oils may be colored red because they contain carotenoid pigments such as lycopene and β-carotene, but they can be processed using commonly used refining methods, and the refining conditions may vary depending on the purpose. You can choose freely.
このようにして得られたトマト油は、リノール
酸及びビタミンEを多く含むため化粧料成分とし
て好ましい性状を有している。即ちリノール酸は
栄養クリーム等に用いると皮膚に水分を与えると
共に水分の蒸発を防止する効果があると言われて
おり、又ビタミンEは皮膚への栄養補給に役立つ
と考えられる。 The tomato oil obtained in this way contains a large amount of linoleic acid and vitamin E, and thus has properties preferable as a cosmetic ingredient. That is, linoleic acid is said to have the effect of providing moisture to the skin and preventing moisture evaporation when used in nutritional creams, etc., and vitamin E is thought to be useful in providing nutrition to the skin.
更にトマト油は皮膚刺激が認められず、これを
用いた化粧料は皮膚上での伸びが良く使用感に優
れている。 Furthermore, tomato oil does not cause skin irritation, and cosmetics using it spread well on the skin and have an excellent feel when used.
更に又、トマト油は前記のようにリノール酸を
多量に含むにも拘らず酸化安定性が極めて高い。 Furthermore, tomato oil has extremely high oxidative stability despite containing a large amount of linoleic acid as described above.
以下にトマト油の製造例及び本発明の実施例を
示す。 Examples of producing tomato oil and examples of the present invention are shown below.
トマト油の製造例 1
トマト搾汁残渣も熱風乾燥後、トマト種子を選
別し、粉砕機で粉砕し、n―ヘキサンで油脂を抽
出し、原油を得た。これを苛性ソーダで脱酸後活
性白土で脱色し、ついで水蒸気蒸留してトマト精
製油(A)を得た。得られた精製油は酸価0.01,ケン
化価190.8、ヨウ素価135.0、過酸化物価0.0、色度
(ガードナー)2.5、屈折率(25℃)1.4729、
AOM安定性35時間(過酸化物価が100となるまで
の時間)、α―トコフエロール(ビタミンE)0.1
%、β―トコフエロール0.05%、γ―トコフエロ
ール0.05%で、脂肪酸組成はリノール酸(ビタミ
ンF)59.2%、オレイン酸21.2%、パルミチン酸
16.2%、ステアリン酸2.6%、リノレン酸1.2%で
あつた。Production Example of Tomato Oil 1 After drying the tomato juice residue with hot air, tomato seeds were sorted and crushed using a crusher, and fats and oils were extracted with n-hexane to obtain crude oil. This was deoxidized with caustic soda, decolorized with activated clay, and then steam distilled to obtain purified tomato oil (A). The obtained refined oil has an acid value of 0.01, a saponification value of 190.8, an iodine value of 135.0, a peroxide value of 0.0, a chromaticity (Gardner) of 2.5, a refractive index (25℃) of 1.4729,
AOM stability 35 hours (time until peroxide value reaches 100), α-tocopherol (vitamin E) 0.1
%, β-tocopherol 0.05%, γ-tocopherol 0.05%, fatty acid composition is linoleic acid (vitamin F) 59.2%, oleic acid 21.2%, palmitic acid.
16.2%, stearic acid 2.6%, and linolenic acid 1.2%.
トマト油の製造例 2
トマト搾汁残渣を熱風乾燥後、そのまま粉砕
し、キシロールで油脂を抽出してトマト原油を得
た。Production Example 2 of Tomato Oil After drying the tomato juice residue with hot air, it was pulverized as it was, and oil and fat were extracted with xylene to obtain tomato crude oil.
この原油を活性白土と活性炭で脱色後、水蒸気
蒸留してトマト精製油(B)を得た。得られた精製油
は酸価0.05、ケン化価190.5、ヨウ素価134.2、過
酸化物価0.0、色度(ガードナー)3.5、屈折率
(25℃)1.4729、AOM安定性40時間(過酸化物価
が100となるまでの時間)、α―トコフエロール
(ビタミンE)0.15%、β―トコフエノール0.06
%、γ―トコフエロール0.05%で、脂肪酸組成は
リノール酸55.3%、オレイン酸22.9%、パルミチ
ン酸16.2%、ステアリン酸4.4%、リノレン酸1.2
%であつた。 After decolorizing this crude oil with activated clay and activated carbon, it was steam distilled to obtain purified tomato oil (B). The obtained refined oil has an acid value of 0.05, a saponification value of 190.5, an iodine value of 134.2, a peroxide value of 0.0, a chromaticity (Gardner) of 3.5, a refractive index (25℃) of 1.4729, and an AOM stability of 40 hours (peroxide value of 100). ), α-tocopherol (vitamin E) 0.15%, β-tocopherol 0.06
%, γ-tocopherol 0.05%, fatty acid composition is linoleic acid 55.3%, oleic acid 22.9%, palmitic acid 16.2%, stearic acid 4.4%, linolenic acid 1.2
It was %.
実施例1 (栄養クリーム)
油 相
流動パラフイン 30.0部
白色ワセリン 20.0
トマト精製油(A) 13.0
セタノール 2.0
ステアリン酸 2.0
N―ラウロイルグルタミン酸ポリオキシエチレ
ン(EO・2)―2―オクチルドデシルエーテ
ルジエステル 2.0
N―ラウロイルグルタミン酸ポリオキシエチレ
ン(EO・5)ステアリルエーテルジエステル
1.2
ステアリン酸モノグリセリド 1.0
ポリオキシエチレン(EO・8)ステアリルエ
ーテル 0.6
ポリオキシエチレン(EO・20)セチルエーテ
ル 0.3
水 相
トリエタノールアミン 0.4部
グリセリン 2.0
デヒドロ酢酸ソーダ 0.1
水 25.4
油相を80℃、水相を85℃に加温しそれぞれ均一
に溶解させた後、かきまぜながら水相を油相に加
えて乳化し、ひきつづきかきまぜながら40℃まで
冷却するとソフトクリーム状になつた。この状態
で必要なら香料を加え、よくかきまぜ放冷した。
得られた栄養クリームは皮膚上で伸びやすく親和
性があり、皮膚に吸収しやすく、なめらかな均質
皮膜となるため使用感が優れていた。Example 1 (Nutritional Cream) Oil Phase-liquid paraffin 30.0 parts White petrolatum 20.0 Refined tomato oil (A) 13.0 Setanol 2.0 Stearic acid 2.0 N-Lauroylglutamate polyoxyethylene (EO・2)-2-octyl dodecyl ether diester 2.0 N- Lauroyl glutamate polyoxyethylene (EO・5) stearyl ether diester
1.2 Stearic acid monoglyceride 1.0 Polyoxyethylene (EO・8) stearyl ether 0.6 Polyoxyethylene (EO・20) cetyl ether 0.3 Water phase Triethanolamine 0.4 parts Glycerin 2.0 Sodium dehydroacetate 0.1 Water 25.4 Oil phase at 80℃, water phase After heating to 85°C to uniformly dissolve each, the aqueous phase was added to the oil phase while stirring to emulsify, and when the mixture was cooled to 40°C while stirring, it became soft cream-like. In this state, flavoring agents were added if necessary, stirred well, and left to cool.
The resulting nutritional cream spread easily on the skin, had affinity, was easily absorbed into the skin, and formed a smooth, homogeneous film, giving it an excellent feeling of use.
実施例2 (エモリエントクリーム)
油 相
流動パラフイン 10.0部
白色ワセリン 4.0
固形パラフイン 2.0
トマト精製油(B) 4.0
セタノール 3.3
ポリエチレングリコール(300)ジステアレー
ト 6.7
ポリオキシエチレン(EO・6)ステアリルエ
ーテル 1.7
ポリオキシエチレン(EO・15)ステアリルエ
ーテル 0.9
水 相
ポリエチレングリコール(1000) 0.4部
グリセリン 3.0
水 64.0
油相と水相をそれぞれ80℃に加温して均一に溶
解した後、かきまぜながら水相を油相に徐々に加
えた。ひきつづきかきまぜながら水冷すると70℃
付近から乳白状となり、40℃付近から粘度が出は
じめ、なお冷却すると光沢のある伸びの良いクリ
ーム状となつた。得られたクリームは皮膚上で伸
びやすく使用感が優れ、肌に対して柔軟性・滑沢
性を与えた。Example 2 (Emollient cream) Oil Phase liquid paraffin 10.0 parts White petrolatum 4.0 Solid paraffin 2.0 Refined tomato oil (B) 4.0 Setanol 3.3 Polyethylene glycol (300) distearate 6.7 Polyoxyethylene (EO・6) stearyl ether 1.7 Polyoxyethylene ( EO・15) Stearyl ether 0.9 Water phase Polyethylene glycol (1000) 0.4 parts Glycerin 3.0 Water 64.0 After heating the oil phase and the water phase to 80℃ and dissolving them uniformly, gradually mix the water phase into the oil phase while stirring. added. When cooled with water while stirring continuously, it reaches 70℃.
It became milky white from around 40°C, and started to become viscous at around 40°C, and when it was further cooled, it became a glossy and creamy consistency. The resulting cream spread easily on the skin, had an excellent feel, and gave the skin flexibility and smoothness.
実施例3 (コールドクリーム)
実施例1のトマト精製油を3.0%に減らし、代
りに流動パラフインを40.0%に増して実施例1と
同様の操作でクリームを作つた。得られたクリー
ムは皮膚に対する親和性、延展性、吸収性に優
れ、なめらかな均質皮膚となり、使用感が優れて
いた。Example 3 (Cold cream) A cream was made in the same manner as in Example 1 except that the refined tomato oil in Example 1 was reduced to 3.0% and liquid paraffin was increased to 40.0% instead. The resulting cream had excellent affinity for the skin, spreadability, and absorbency, provided smooth, homogeneous skin, and had an excellent feeling of use.
Claims (1)
徴とする化粧料。1. A cosmetic product characterized by containing oils and fats obtained from tomatoes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP93880A JPS5699405A (en) | 1980-01-10 | 1980-01-10 | Cosmetic |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP93880A JPS5699405A (en) | 1980-01-10 | 1980-01-10 | Cosmetic |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5699405A JPS5699405A (en) | 1981-08-10 |
JPS626682B2 true JPS626682B2 (en) | 1987-02-13 |
Family
ID=11487611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP93880A Granted JPS5699405A (en) | 1980-01-10 | 1980-01-10 | Cosmetic |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5699405A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01238514A (en) * | 1988-03-15 | 1989-09-22 | Sunstar Inc | Skin cosmetic |
IL126076A (en) * | 1998-09-04 | 2005-05-17 | Ibr Ltd | Transparent composition comprising phytoene and phytofluene |
ATE285223T1 (en) * | 1999-10-08 | 2005-01-15 | Coty Bv | COSMETIC ACTIVE INGREDIENT PREPARATION WITH SYNERGISTICALLY INCREASED RADICAL PROTECTION FACTOR |
EP1618800A1 (en) * | 2004-07-24 | 2006-01-25 | Cognis IP Management GmbH | Active compositions comprising lycopene, cytidin and fatty acids |
JP7405543B2 (en) * | 2019-09-19 | 2023-12-26 | オリザ油化株式会社 | Oral skin care composition |
JP2024525226A (en) * | 2021-07-01 | 2024-07-10 | イナチュラルズ | Cosmetic use of Solanum lycopersicon fruit (tomato) peel extract |
-
1980
- 1980-01-10 JP JP93880A patent/JPS5699405A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5699405A (en) | 1981-08-10 |
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