JPS626655A - ソ−セ−ジ様食品 - Google Patents
ソ−セ−ジ様食品Info
- Publication number
- JPS626655A JPS626655A JP60147130A JP14713085A JPS626655A JP S626655 A JPS626655 A JP S626655A JP 60147130 A JP60147130 A JP 60147130A JP 14713085 A JP14713085 A JP 14713085A JP S626655 A JPS626655 A JP S626655A
- Authority
- JP
- Japan
- Prior art keywords
- food
- emulsion
- sausage
- type emulsion
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 239000000839 emulsion Substances 0.000 claims abstract description 36
- 239000006071 cream Substances 0.000 claims abstract description 10
- 235000013310 margarine Nutrition 0.000 claims abstract description 10
- 239000003264 margarine Substances 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 7
- 235000019710 soybean protein Nutrition 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000173371 Garcinia indica Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000019553 satiation Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147130A JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147130A JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS626655A true JPS626655A (ja) | 1987-01-13 |
| JPH053262B2 JPH053262B2 (enrdf_load_stackoverflow) | 1993-01-14 |
Family
ID=15423237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60147130A Granted JPS626655A (ja) | 1985-07-03 | 1985-07-03 | ソ−セ−ジ様食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS626655A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1234509A1 (de) * | 2001-02-05 | 2002-08-28 | Erich Josef Kraft | Verfahren zur Herstellung einer fettarmen Wurstware |
-
1985
- 1985-07-03 JP JP60147130A patent/JPS626655A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1234509A1 (de) * | 2001-02-05 | 2002-08-28 | Erich Josef Kraft | Verfahren zur Herstellung einer fettarmen Wurstware |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH053262B2 (enrdf_load_stackoverflow) | 1993-01-14 |
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