JPS6261544A - 積層状食品の製造法 - Google Patents
積層状食品の製造法Info
- Publication number
- JPS6261544A JPS6261544A JP60202679A JP20267985A JPS6261544A JP S6261544 A JPS6261544 A JP S6261544A JP 60202679 A JP60202679 A JP 60202679A JP 20267985 A JP20267985 A JP 20267985A JP S6261544 A JPS6261544 A JP S6261544A
- Authority
- JP
- Japan
- Prior art keywords
- slit die
- screw extruder
- protein
- raw material
- laminated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 239000002994 raw material Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000018102 proteins Nutrition 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 14
- 108010068370 Glutens Proteins 0.000 claims abstract description 11
- 235000021312 gluten Nutrition 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000002844 melting Methods 0.000 claims abstract description 4
- 230000008018 melting Effects 0.000 claims abstract description 4
- 239000002356 single layer Substances 0.000 abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 13
- 235000019710 soybean protein Nutrition 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60202679A JPS6261544A (ja) | 1985-09-12 | 1985-09-12 | 積層状食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60202679A JPS6261544A (ja) | 1985-09-12 | 1985-09-12 | 積層状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261544A true JPS6261544A (ja) | 1987-03-18 |
| JPH0422531B2 JPH0422531B2 (enrdf_load_stackoverflow) | 1992-04-17 |
Family
ID=16461356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60202679A Granted JPS6261544A (ja) | 1985-09-12 | 1985-09-12 | 積層状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261544A (enrdf_load_stackoverflow) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63309158A (ja) * | 1987-06-12 | 1988-12-16 | Fuji Oil Co Ltd | 和風食品の製造法 |
| JPS6423856A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of protein food material |
| JPH01165345A (ja) * | 1987-12-22 | 1989-06-29 | Fuji Oil Co Ltd | 植物性ブロック状肉様素材の製造法 |
| JPH06343399A (ja) * | 1993-06-11 | 1994-12-20 | Katsuyoshi Ueda | 成型可能なグルテン |
| JP2001346520A (ja) * | 2000-06-08 | 2001-12-18 | Matsubara Seianjo:Kk | 大豆蛋白凝固食品の製造方法 |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| WO2006090573A1 (ja) * | 2005-02-25 | 2006-08-31 | The Nisshin Oillio Group, Ltd. | 湯葉の製造方法、湯葉、湯葉の取り上げ具、及び湯葉製造キット |
| CN102187909A (zh) * | 2010-03-03 | 2011-09-21 | 金兴仓 | 一种香糕豆腐的加工方法 |
| JP4968070B2 (ja) * | 2005-07-21 | 2012-07-04 | 不二製油株式会社 | 乾燥湯葉類およびその製造法 |
| CN102696774A (zh) * | 2012-05-24 | 2012-10-03 | 苏州金记食品有限公司 | 一种香糕的制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
| JPS60221041A (ja) * | 1984-04-18 | 1985-11-05 | Fuji Oil Co Ltd | 蛋白素材の製造法 |
-
1985
- 1985-09-12 JP JP60202679A patent/JPS6261544A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
| JPS60221041A (ja) * | 1984-04-18 | 1985-11-05 | Fuji Oil Co Ltd | 蛋白素材の製造法 |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63309158A (ja) * | 1987-06-12 | 1988-12-16 | Fuji Oil Co Ltd | 和風食品の製造法 |
| JPS6423856A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of protein food material |
| JPH01165345A (ja) * | 1987-12-22 | 1989-06-29 | Fuji Oil Co Ltd | 植物性ブロック状肉様素材の製造法 |
| JPH06343399A (ja) * | 1993-06-11 | 1994-12-20 | Katsuyoshi Ueda | 成型可能なグルテン |
| JP2001346520A (ja) * | 2000-06-08 | 2001-12-18 | Matsubara Seianjo:Kk | 大豆蛋白凝固食品の製造方法 |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6623784B2 (en) | 2000-11-15 | 2003-09-23 | Nestec S.A. | Process for molding laminated candy and resultant products thereof |
| WO2006090573A1 (ja) * | 2005-02-25 | 2006-08-31 | The Nisshin Oillio Group, Ltd. | 湯葉の製造方法、湯葉、湯葉の取り上げ具、及び湯葉製造キット |
| JP2006262887A (ja) * | 2005-02-25 | 2006-10-05 | Nisshin Oillio Group Ltd | 湯葉の製造方法、湯葉、湯葉の取り上げ具、及び湯葉製造キット |
| JP4968070B2 (ja) * | 2005-07-21 | 2012-07-04 | 不二製油株式会社 | 乾燥湯葉類およびその製造法 |
| CN102187909A (zh) * | 2010-03-03 | 2011-09-21 | 金兴仓 | 一种香糕豆腐的加工方法 |
| CN102696774A (zh) * | 2012-05-24 | 2012-10-03 | 苏州金记食品有限公司 | 一种香糕的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0422531B2 (enrdf_load_stackoverflow) | 1992-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |