JPS6261299B2 - - Google Patents

Info

Publication number

JPS6261299B2

JPS6261299B2 JP54120356A JP12035679A JPS6261299B2 JP S6261299 B2 JPS6261299 B2 JP S6261299B2 JP 54120356 A JP54120356 A JP 54120356A JP 12035679 A JP12035679 A JP 12035679A JP S6261299 B2 JPS6261299 B2 JP S6261299B2

Authority

JP

Japan

Prior art keywords

mutton

oil

fat

emulsion

meat

Prior art date

1979-09-18

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 239000003921 oil Substances 0.000 claims description 17
• 239000007788 liquid Substances 0.000 claims description 13
• 239000003760 tallow Substances 0.000 claims description 13
• 239000007764 o/w emulsion Substances 0.000 claims description 4
• 239000000203 mixture Substances 0.000 claims description 2
• 239000003925 fat Substances 0.000 description 16
• 235000019198 oils Nutrition 0.000 description 16
• 239000000839 emulsion Substances 0.000 description 10
• 239000000796 flavoring agent Substances 0.000 description 8
• 235000019634 flavors Nutrition 0.000 description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
• 235000013305 food Nutrition 0.000 description 5
• 230000000694 effects Effects 0.000 description 4
• 238000002156 mixing Methods 0.000 description 4
• 235000020991 processed meat Nutrition 0.000 description 4
• 239000002994 raw material Substances 0.000 description 4
• 238000004945 emulsification Methods 0.000 description 3
• 239000003995 emulsifying agent Substances 0.000 description 3
• 238000010438 heat treatment Methods 0.000 description 3
• 244000144972 livestock Species 0.000 description 3
• 235000013372 meat Nutrition 0.000 description 3
• 239000012071 phase Substances 0.000 description 3
• 235000015277 pork Nutrition 0.000 description 3
• 235000018102 proteins Nutrition 0.000 description 3
• 108090000623 proteins and genes Proteins 0.000 description 3
• 102000004169 proteins and genes Human genes 0.000 description 3
• 238000000926 separation method Methods 0.000 description 3
• 235000012137 Atriplex confertifolia Nutrition 0.000 description 2
• 244000266618 Atriplex confertifolia Species 0.000 description 2
• 241001494479 Pecora Species 0.000 description 2
• 108010073771 Soybean Proteins Proteins 0.000 description 2
• 239000008346 aqueous phase Substances 0.000 description 2
• 238000004898 kneading Methods 0.000 description 2
• 235000020997 lean meat Nutrition 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 238000002360 preparation method Methods 0.000 description 2
• 235000019710 soybean protein Nutrition 0.000 description 2
• 239000003381 stabilizer Substances 0.000 description 2
• 235000017060 Arachis glabrata Nutrition 0.000 description 1
• 244000105624 Arachis hypogaea Species 0.000 description 1
• 235000010777 Arachis hypogaea Nutrition 0.000 description 1
• 235000018262 Arachis monticola Nutrition 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 102000002322 Egg Proteins Human genes 0.000 description 1
• 108010000912 Egg Proteins Proteins 0.000 description 1
• 235000019482 Palm oil Nutrition 0.000 description 1
• 229920002472 Starch Polymers 0.000 description 1
• 235000010724 Wisteria floribunda Nutrition 0.000 description 1
• 210000000577 adipose tissue Anatomy 0.000 description 1
• 235000015278 beef Nutrition 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 235000014113 dietary fatty acids Nutrition 0.000 description 1
• 238000007865 diluting Methods 0.000 description 1
• 230000001804 emulsifying effect Effects 0.000 description 1
• 239000000194 fatty acid Substances 0.000 description 1
• 229930195729 fatty acid Natural products 0.000 description 1
• -1 fatty acid esters Chemical class 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 239000002960 lipid emulsion Substances 0.000 description 1
• 239000007791 liquid phase Substances 0.000 description 1
• 235000013622 meat product Nutrition 0.000 description 1
• 238000002844 melting Methods 0.000 description 1
• 230000008018 melting Effects 0.000 description 1
• 230000009965 odorless effect Effects 0.000 description 1
• 239000002540 palm oil Substances 0.000 description 1
• 235000020232 peanut Nutrition 0.000 description 1
• 235000010987 pectin Nutrition 0.000 description 1
• 239000001814 pectin Substances 0.000 description 1
• 229920001277 pectin Polymers 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 238000003908 quality control method Methods 0.000 description 1
• 235000020995 raw meat Nutrition 0.000 description 1
• 235000020989 red meat Nutrition 0.000 description 1
• 235000021067 refined food Nutrition 0.000 description 1
• 235000013580 sausages Nutrition 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 239000008107 starch Substances 0.000 description 1
• 150000005846 sugar alcohols Polymers 0.000 description 1
• 230000009967 tasteless effect Effects 0.000 description 1
• 210000001519 tissue Anatomy 0.000 description 1