JPS6261297B2 - - Google Patents
Info
- Publication number
- JPS6261297B2 JPS6261297B2 JP14373380A JP14373380A JPS6261297B2 JP S6261297 B2 JPS6261297 B2 JP S6261297B2 JP 14373380 A JP14373380 A JP 14373380A JP 14373380 A JP14373380 A JP 14373380A JP S6261297 B2 JPS6261297 B2 JP S6261297B2
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- frozen
- pickling
- product
- plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 30
- 235000013399 edible fruits Nutrition 0.000 claims description 25
- 150000003839 salts Chemical class 0.000 claims description 20
- 229960000583 acetic acid Drugs 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000012267 brine Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 28
- 238000005554 pickling Methods 0.000 description 27
- 235000021018 plums Nutrition 0.000 description 17
- 239000007788 liquid Substances 0.000 description 11
- 238000002791 soaking Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14373380A JPS5768754A (en) | 1980-10-16 | 1980-10-16 | Production of pickled "ume" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14373380A JPS5768754A (en) | 1980-10-16 | 1980-10-16 | Production of pickled "ume" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5768754A JPS5768754A (en) | 1982-04-27 |
| JPS6261297B2 true JPS6261297B2 (fi) | 1987-12-21 |
Family
ID=15345738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14373380A Granted JPS5768754A (en) | 1980-10-16 | 1980-10-16 | Production of pickled "ume" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5768754A (fi) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61227735A (ja) * | 1985-04-02 | 1986-10-09 | Hisako Takeuchi | 減塩梅干の製造方法 |
| JP2012179048A (ja) * | 2011-02-09 | 2012-09-20 | Kazuo Fukumoto | 梅の加工方法とその加工方法で加工された梅の加工品 |
-
1980
- 1980-10-16 JP JP14373380A patent/JPS5768754A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5768754A (en) | 1982-04-27 |
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